Food Circle Plug-in Emperor

It's just eleven o'clock, which is still early for Lin Minghao's afternoon exam.

Compared to returning a favor, having dinner later is nothing.

Seeing that Fu Yu agreed, Luo Rang's face was overjoyed, and his heart felt more at ease.

Although Fu Yu is not very old, in Luo Rang's heart, he still values ​​Fu Yu very much.

After dealing with him several times, Luo Rang deeply realized that this young colleague in front of him is very powerful, and his level is even far superior to his own.

Just now, I asked Fu Yu to help me on the spur of the moment. It was completely subconscious after seeing Fu Yu.

But now that Fu Yu agreed, Luo Rang realized that he was still a little worried and immediately calmed down.

It seemed that as long as Fu Yu was willing to help, this matter would definitely be resolved easily.

I don't know when this inexplicable idea of ​​trusting the other party came about.

But at this time, for Luo Rang, it was more like getting an extra insurance.

Working in the catering industry is like this. The audience is huge, and there are all kinds of customers. Because of this particularity, it is impossible to control everything!

The two walked together and arrived at Box 305.

As soon as he turned the corridor, the waiter in charge of this area hurriedly greeted him.

"Chef Luo, you are here!" The waiter's name is Shi Xueshuang. He is already an old man in the shop at the age of twenty-five or six, but after seeing Luo Rang, he showed great respect.

On the other hand, Luo Rang is obviously used to being treated with respect by the people in the store.

He has worked in Four Seas Banquet for nearly twenty years.

He is almost in charge of the back kitchen.

If there is something that can't be solved in the front hall, if the boss is not in the store, he will always come to help coordinate.

In the words of the people in the shop, it is assuming the name of the chef and doing the job of the second boss.

Luo Rang glanced at the door of Box 305, and asked in a low voice, "What's going on?"

Shi Xueshuang led the way and said: "The customer ordered all the dishes with lamb bones in the store, tasted each one, and the bones were all shaved clean, but he couldn't find the lamb bone he wanted. "

Luo Rang was slightly taken aback, looking for sheep bones?

In this case, shouldn't we go directly to the market to buy whole sheep?

How could you come to eat the sheep and scorpion pot?

Thinking of this, Luo Rang asked: "What kind of lamb bone does he want to eat? Have you asked clearly?"

Delicious bone-in parts of sheep include lamb legs, lamb chops, sheep heads, sheep hooves, and sheep tails.

And these parts, except for the whole sheep's head, they don't have it in their store, and there are corresponding dishes for other parts.

It's just that because it's a soup pot, the mutton is all sliced, and only lamb chops, lamb feet and lamb tails are served with bones.

Shi Xueshuang said: "I asked, but the customer didn't know the exact location of the sheep bone. He only said that it was given to him by his elders as a gift when he was a child. Suddenly, he remembered this matter on a whim, so he wanted to come and look for it."

"However. The customer said that the sheep bone is very special, the shape is very beautiful, and it can be turned and played."

Having said that, Shi Xueshuang had already led them to the door of the box.

After Luo Rang heard her finish, he was stunned.

The beautifully shaped sheep bones can be turned and played?

Quickly flashing through the various bones of the sheep, Luo Rang was confused, what are those?

The mutton used in the Four Seas Banquet is whole sheep pulled directly from the slaughterhouse every day.

From sheep head to sheep tail, all mutton can be processed into dishes for customers to choose.

When the back kitchen is deboning, all the mutton will not be shaved clean, and a thin layer of mutton will be left in places such as the skull and leg bones, which will be used to make the soup base.

According to the customer's description, the position of that piece of lamb bone does not look like a skull on a sheep's head, nor does it look like a rib, nor does it look like a sheep scorpion.

The shape is very special, and it can be turned and played.

It sounds like a sheep tailbone.

However, the sheep tails served in the store are all served with bones. Since the customer has already ordered it, it means that it is not this part.

Luo Rang suddenly became curious, what is the position of the bone?

It really is a strange request!

After understanding the situation, Luo Rang did not rush into the box, but turned his head and asked in a low voice: "Fu Chu, what do you think about this?"

Fu Yu stood by the side, did not speak from the beginning to the end, but quietly listened to the communication between Luo Rang and Shi Xueshuang.

Through Shi Xueshuang's description, he roughly judged the position and shape of the sheep bone. Fu Yu suddenly felt that the words the customer said were very familiar, and they were very similar to a paragraph of text description in his memory.

I just can't remember where I saw it.

Fu Yu was wearing regular clothes. Although he followed Luo Rang all the way, Shi Xueshuang didn't pay much attention to him.

But at this time, Shi Xueshuang was stunned when he saw Luo Rang asking about the solution to Fu Yu's matter with a humble face.

Can't help but look at Fu Yu more.

At most in his early twenties, he looks very energetic.

Isn't it amazing to be so young?

Fu Yu thought about it, and said his guess: "It should be the joint on the leg bone of the lamb."

He spoke very firmly, with a resolute tone.

After hearing this, Luo Rang was stunned: "Bone of lamb leg?"

Fu Yu nodded: "Go and communicate with the customer first, and see what other requirements he has besides this."

Luo Rang looked at Shi Xueshuang and said, "Let's go, take us in first."

Shi Xueshuang knocked on the door, and when the customers in the box looked at the door, she took Luo Rang and Fu Yu in and introduced, "Hi, this is the chef of our shop."

Luo Jean took a step forward and greeted the customers.

After meeting each other, I found out that the customer was a pair of twin sisters, who looked in their early fifties and were well-dressed.

The two sat next to each other, heard the sound, and looked up together.

My sister, with her hair neatly coiled behind her head, is wearing gloves and using a straw to eat the bone marrow from a sheep scorpion.

Seeing Luo Rang, she put down the mutton scorpion and asked, "Do you have any other dishes with mutton bones in your store? The ones we ordered on the table don't have the kind we're looking for."

Luo Rang thought for a while, and then asked: "Since you came here specifically to look for sheep bones, can you please describe in detail what part or what kind of sheep bones you are looking for?"

"Our shop buys whole sheep. As long as it's the bones of the sheep, you can definitely find them. But the bones that can't be eaten like leg bones are directly used in the back kitchen to make soup base."

As long as you know the specific location, it is not difficult to fish out a few sheep bones from the soup pot.

The younger sister sitting next to her took off her gloves and shook her head: "I don't know where it is. I only know that it is a sheep bone. We only played with this thing when we were young. At that time, I followed my elders to visit a friend's house in other places, and the other party gave it to us. For play."

My sister also said: "That thing is quite rare. I have never seen anyone play it in my hometown, and then I forgot about it. It was only after talking about it a few days ago that I thought of such a play thing."