Food Circle Plug-in Emperor

Fu Yu took out all the dried plums and vegetables.

Thicken the remaining soup after boiling over low heat, it does not need to be very thick.

Put an appropriate amount of dried plums in the gap at the bottom of the rolled meat.

Fu Yu understands the operation process, and Fu Yu also knows how to jam.

But how much to stuff, how big is the tiled area, and how thick the prunes in the meat roll should be.

These Fu Yu have no idea.

Whether it is Liu Yunong or the classic old flavor recipe, for this step, there is a simple and clear sentence.

In kitchen terms, the right amount is a discretionary judgment based on one's own preferences.

Fu Yu took a deep breath, picked up dried plums and stuffed them into the gap at the bottom of the meat roll.

"puff!"

A very faint sound.

The few people who were watching Fu Yu's operation were stunned!

Liu Zhangpeng was taken aback for a moment, and complained frantically in his heart: I'm sorry! Is this intentional?

Deliberately use this low-end mistake to euphemistically imply to everyone, is it really the first time you cook this dish?

This is too damn fake!

But Liu Yunong and Wang Yulong were both silent.

This... is definitely an accident!

After all, this erroneous operation is too bad!

Fu Yu just stuffed dried plums and vegetables, and in the end the whole meat roll exploded!

The toothpick slipped off, and the meat roll fell apart.

Thinking of Fu Yu's stuffing method just now, the two silently looked at each other.

Fu Yu is too tired from work, his hands are shaking, right?

Ok!

It must be so.

After all, the previous critical cooking operations were all done perfectly, and the only thing that was missing was the last shudder, which was messed up!

This is too unacceptable!

Obviously, it was definitely because of the body that such a low-level mistake was caused!

Fu Yu's pretty face turned red!

So embarrassing!

What a shame!

It turned out that because of the plum dried vegetables, the meat roll was directly smashed.

Too frustrating!

Fu Yu coughed lightly to cover up, and turned his head to look at the few people watching.

Looking at the eyes of other people looking over, Fu Yu explained embarrassingly: "It's the first time, I have no experience. Hehe!"

hehe?

Liu Zhangpeng complained wildly in his heart, feeling that he had been slapped all over the face, but put on a very understanding expression on his face, and said, "Well, it's already very good."

Fu Yu cheered up and checked the fracture of the pagoda meat first. Fortunately, it was only because he stuffed too many dried plums that the toothpick fell out, and the meat slices were not damaged.

He hurriedly put the meat slices back into the mold and rolled them up, and fixed them again with a toothpick.

This time, Fu Yu concentrated on stuffing the prunes carefully.

A whole set of operations is done like a turtle crawling on the sand, bit by bit, slow and embarrassing.

The three people next to him looked incredulous.

How to describe it?

It would be okay if Fu Yu was as clumsy as he is now when he started cooking.

After all, when everyone is facing the first attempt, anything can happen, and it can be understood and forgiven.

But when you started the game, the king came straight away. In the end, the most difficult operations were done perfectly. At the end, you suddenly became bronze again. This makes people feel that the gap is too big!

The roulade was slippery, a thick mass, held in place by a toothpick.

When stuffing dried plums, if you want to have enough, you have to grasp the strength.

This is a bit difficult!

Looking at the three people around him who didn't say anything, but had an expression on their faces, especially Liu Yunong's obviously playful eyes, Fu Yu's ears felt a little hot.

Liu Zhangpeng coughed lightly, his expression obviously relaxed.

Just say it!

If you can do anything, then why not worship a master, just go home and learn the recipes by yourself!

Fu Yu carefully started stuffing dried plums, although his technique was very slow, but very steady.

Apart from feeling a little embarrassed about the failure just now, he didn't take it too seriously.

After all, everything is difficult at the beginning.

After cooking this pagoda meat, I will be more proficient in making it in the future.

After all, stuffing things into a fixed meat roll like this is very difficult, especially keeping the original shape is even more difficult.

He knows how to do it, it's very simple, fill the meat roll with plum dried vegetables, and then spread it out to ensure the smooth appearance of the meat roll.

This seemingly simple cooking operation is not difficult to say.

It was hard for Fu Yu to cry.

For the first time, there was too much stuffing, and the meat roll bulged into a big bag, a failure!

The second time, the plug was less, and the thin one had faults, and the effect was ugly!

The third time, almost broke the toothpick

Fu Yu's palms were sweating a little.

He felt a fever in his ears.

It's been a long time since I've experienced this humiliating feeling.

System save me!

Let me enter the teaching practice classroom!

I want to study!

I want to make progress!

I want to be stronger!

The three onlookers were dumbfounded.

Different expressions on the face!

Liu Zhangpeng was also dumbfounded at this time.

Could it be that Fu Yu really wasn't pretending?

Is he really cooking pagoda meat for the first time?

Looking at this clumsy cooking technique, it is basically true.

After all, this embarrassment cannot be pretended.

Liu Zhangpeng was slightly taken aback, and sincerely felt that he probably blamed this young man by mistake.

It is indeed the first time for people to make this dish, and they have never even heard of it before.

And Liu Yunong finally understood what Fu Yu meant.

It seems that I have never been exposed to this type of cooking dishes.

Fu Yu's knife skills are very good, especially the way of cutting the knife, which is very powerful. Although he is young, his attainments in this area are already very high.

Really amazing!

But on the other hand, his method of stuffing is a little rusty. It seems that there are not many opportunities to operate in this area.

How long has this been stuck?

Not even a roulade was done.

Is this too low?

Thinking of this, Liu Yunong sighed in his heart.

It seems that for Fu Yu to be able to reach today's level, there are natural factors of talent, but it should be mainly due to his own hard work.

Did you really overestimate him?

Although Wang Yulong looked so embarrassed that he was about to commit cancer, but when he recalled the cooking operations when Fu Yu followed him to learn how to cook, his eyelids suddenly raised slightly.

He suddenly realized that Fu Yu really couldn't bear to look directly at the cooking operation in the later stage, but the cooking process of the whole dish was done in every detail.

From the beginning to the end, it is useless for Liu Yunong to give some pointers.

After listening to Liu Yunong's simple explanation, he was able to make it as it is, which shows that Fu Yu is very good in terms of understanding and practical movements!

For cooking, the most important skill is knife skills.

And Fu Yu's knife skills are also outstanding.

Carefully go through all the details of Fu Yu's cooking operations.

It can be seen that, except for the filling part, he did not do very well, and his other skills are very good.

How did this come about?

Is this an innate talent? !