Food Circle Plug-in Emperor

Fu Yu hurried forward: "Chef Liu, I'm here!"

Liu Yunong was obviously surprised, and looked at the time: "It's so early."

After saying hello, Liu Yunong ordered: "Okay, the preparation of materials has just started, come along and have a look."

Fu Yu followed Liu Yunong to the warehouse.

To make pagoda meat, you need to use good pork belly.

Liu Yunong checked the quality of the meat, and when he was satisfied, he directed the workers to handle it.

At this time, the store has not yet started serving customers, and everyone in the back kitchen is busy preparing dishes.

Fu Yu wasn't idle either, moving meat with a few small workers, preparing seasonings, and doing everything by himself.

Liu Yunong is still very strict about the management of his subordinates, from the purchase of ingredients to the use of kitchen utensils, and even holds a regular meeting every week, with rewards and punishments.

It is even more common for the new service staff and small workers in the store to be left alone for training after get off work.

Every time Fu Yu comes over, he has to work with Xiaogong, and there is no break in the middle.

If this is the average person, they will definitely complain.

But Fu Yu understood that he came here to learn how to cook, and the master took time out of his busy schedule to guide him, just let him do some trivial chores.

Compared to learning the housekeeping skills of the other party without spending a penny, what is there to complain about.

Naturally, as Zhao Meng said, do as much as you can, and you won't be exhausted anyway.

Learning cooking skills is the real chapter!

Liu Zhangpeng saw Fu Yu carrying a heavy pot of pork belly, and hurried forward to help him, and said in a warm tone: "Xiao Fu, come, let me carry it for you."

Fu Yu was taken aback, why did Liu Zhangpeng have a strange attitude?

In fact, Liu Zhangpeng was very kind to him at first, but he always refused to intervene in manual labor like this kind of small labor.

Now he is willing to come over and help him move the meat together.

And he changed his name to Xiaofu.

You must know that he was always called Fu Chu very politely before.

Fu Yu said quickly: "Thank you, Chef Liu, it seems that today's menu is full of hard dishes."

Liu Zhangpeng smiled: "There are indeed two hard dishes, and there is no chance to do them normally."

After making all the preparations, everyone returned to their respective positions and started cooking on the stove.

Before cooking, Liu Yunong checked the ingredients on the kitchen table, and at the same time gave Fu Yu a brief introduction to the cooking process of pagoda meat, as well as some points that need to be paid attention to when selecting ingredients.

Fu Yu listened carefully, while combining the cooking tutorials on the classic old-flavored recipes that he had read before to understand.

Comparing the two, I have a new understanding and cognition of the cooking method of this dish.

While talking, Liu Yunong checked the dried plums.

Xiaogong has followed the instructions, washed the dried plums and vegetables, and soaked them in water.

Liu Yunong asked to wash and change the water every ten minutes.

It is also necessary to use a large sieve basin for soaking, so that the small sand will fall out of the hollow basin during the soaking process.

The washing process must reach more than five times.

Liu Yunong was very satisfied with the prepared dried plum vegetables, and turned to Fu Yu to explain carefully how to soak dried plum vegetables.

Liu Yunong was actually very curious about Fu Yu.

Although Fu Yu has been rarely allowed to take the lead, every time, as long as Fu Yu is given a chance, he will perform very well and be particularly eye-catching.

Especially in terms of splitting and bundling skills, Liu Yunong's eyes shine again and again.

Moreover, he is also very good at fire control and knife skills. Whether it is stir-frying or stewing, or cutting flowers or slicing operations, Fu Yu's proficiency in this skill cannot be achieved without decades of experience!

Therefore, although Liu Yunong didn't say anything about Fu Yu, he was very interested in him in his heart.

She wanted to see how Fu Yu's knife skills were.

Liu Yunong had never thought of accepting apprentices before.

It's not because I don't want to, but because I have always upheld the idea of ​​rather queuing.

As the orthodox descendant of Mrs. Liu, Liu Yunong is a very proud person.

This kind of pride is inherent in the bones.

It is not the kind of contempt for others, the kind of arrogance, but a serious attitude towards cooking, whether it is for yourself, cooking techniques, or everything related to cooking.

She has very high self-demand.

She has a very complete and strict plan for herself.

Through systematic planning, I can continuously improve myself, make myself better, and let myself not only become more and more powerful in cooking, but also lead the people in Shangshi private kitchen to fully carry forward the Liu family cuisine.

Although she is in the province, Liu Yunong's eyes have been fixed on the borders outside the province. In the future, she will not only open one branch after another across the country, she also plans to promote Liu's cuisine to the world before she dies.

Her goal is not here.

Aim far away.

She has great ambitions, so she is under a lot of pressure.

Therefore, she never allowed herself to relax!

Meeting Fu Yu was a very coincidental thing.

But life is long, and there are countless coincidences.

Fu Yu was the only one who caught her attention and made her surprise again and again, making her eyes shine.

The appearance of Fu Yu made Liu Yunong suddenly have a thought that he had never had before.

The goal she set for herself was too big, and she might not be able to truly achieve it in her lifetime.

If she can't, maybe her apprentice can succeed her in fulfilling this dream.

Although I didn't do it myself, but at least I have achieved the set goal.

Thinking of this, Liu Yunong subconsciously shook his head, as if he could shake some too negative thoughts out of his mind.

Whether it is a goal or a dream, it belongs to her. She has to use her strength to prove that she can accomplish this, instead of relying on others.

Thinking of this, Liu Yunong couldn't help laughing, what's the rush, the purpose of learning cooking is to achieve the goal!

As for anything in the world, don't think that you can eat a fat man with one bite.

I am still young, and time is coming quickly.

Don't panic!

Fu Yu stood in front of the kitchen counter, this time the pagoda meat would be cooked independently by him.

Liu Zhangpeng looked at Fu Yu, and was taken aback for a moment, why did he let him go to the stove without teaching him?

Even Wang Yulong was a little puzzled. He glanced at Liu Yunong and saw that Liu Yunong was unmoved and allowed Fu Yu to operate, so he simply ignored him.

Today, the shop tentatively plans to sell 40 tables of noodles, which means that for this pagoda meat dish alone, it is necessary to prepare 40 servings of semi-finished ingredients in advance.

After all, there are not many people in the back kitchen, and the workload is still relatively large.

Anyway, with Liu Yunong watching with his own eyes, it doesn't matter if something goes wrong.