Food Circle Plug-in Emperor

Zhang Zhen helped Fu Yu finish the fight, and when he looked up, he saw Feng Haichu standing in front of the kitchen counter.

So he reminded: "Chef Feng, don't waste your time here, hurry up and take the order, this is the busiest time in the store, don't you have to prepare the big noodle order for the evening in advance? "

The chef had already spoken, and Feng Hai couldn't stay if he wanted to stay, so he could only agree with embarrassment, then turned and left.

But when he returned to his kitchen counter, he was still paying attention to the movement here.

He wants to see how this angelfish cooks!

Fu Yu didn't pay attention to Feng Hai.

After he successfully tied up the crucian carp, he ordered Zhou Yesong to prepare another crucian carp.

This is just for practice. After repeated tying, the crucian carp skin has worn down a bit.

When the new crucian carp was brought back, this time Fu Yu was not in a hurry to tie it up. Instead, he added green onion and ginger cooking wine and marinated the fish for an hour to remove the fishy smell.

While it was marinating, Fu Yu took an extra order, and Zhou Yesong helped him.

After the crucian carp was marinated, Fu Yu handed over the cooked dishes to the food passer, and then continued to cook the angelfish.

After the fish is marinated, wipe off the water on the fish body, and then use cotton rope to thread the fish from the gills.

After the cotton rope is bound, a hemp silk is added for the second binding.

This time, Fu Yu was very careful, trying not to damage the skin of the crucian carp.

Then stop the heat of the chicken soup being stewed, put it into a casserole that can be served directly on the table, and then hang the fish on the bracket, and hang the fish just in the middle of the casserole.

This was not over yet, Fu Yu brought tinfoil and wrapped the fish tightly.

Bring to a simmer over low heat at the end.

It is estimated that the dish will be ready in about two hours.

If everything goes well, this cooking method can completely steam the fish through the steam of the chicken soup, and then the fish will slowly fall off little by little and fall into the chicken soup, leaving only a complete fish skeleton.

The entire cooking process operated by Fu Yu is smooth and smooth!

Without a trace of hesitation and stagnation!

When the people around me are watching, I just feel hearty.

But how difficult it is to grasp the details of the operation, everyone knows it well.

After all, even the chef Feng Hai, who specializes in cooking Hunan cuisine, failed to take over this dish.

It can be seen that this dish is indeed the same as the legend, the cooking method is very complicated and difficult to operate.

Fu Yu carefully checked the extent of the tinfoil wrapping and made sure that the wrapping was tight. Then he turned his head and told Zhou Yesong: "Just watch it, it will take about two hours."

Zhou Yesong nodded quickly: "Okay, Fu Chu, don't worry!"

Zhang Zhen was very happy, he didn't expect that he would have the opportunity to see the angelfish!

For the dish of angelfish, Zhang Zhen has also heard related legends.

Since it is a legend, naturally I have never seen what the real dish looks like.

So for this dish, Zhang Zhen is still looking forward to it.

In the front hall, Li Xintong quickly heard the news, and was immediately delighted from ear to ear.

Very good!

Never expected that Fu Yu could really make this dish.

As long as the angelfish can be delivered to the table, the old customers will be completely kept.

Moreover, if this dish, which is said to have been lost for a long time, is really made, there may be another rare signature dish in the store.

With the business acumen of my boss, it is estimated that everyone's commission is expected to increase again!

Two hours later.

It's time to witness the miracle.

Fu Yu carefully opened the tin foil, and a strong fragrance wafted out immediately.

The well-cooked old hen soup is mixed with well-cooked fish.

The thick and mellow chicken soup is integrated with the fresh and fragrant fish soup. The soup is fresh and tender, and the taste is more delicious.

It was also the first time for Fu Yu to cook angelfish.

Out of curiosity, he took out a spoonful of soup and tasted it.

The overall taste of this dish is very sweet.

What you eat is the original taste.

In the classic old taste recipes, for the taste record of this dish, it is said that this dish belongs to the characteristics of Zu'an cuisine, and what is admired is to taste the delicious taste of the ingredients themselves.

not bad!

No wonder it was said to be miraculous at the beginning, this dish really lives up to its name.

And the cooking method is very unique.

Fu Yu looked at the casserole in front of him, and thought that when he returned home during the Chinese New Year, he might be able to show his parents a trick.

His parents should like such a delicious angelfish.

On his side, the casserole has just been served on the tray.

There was a notification from the front hall that the customers who reserved Hunan cuisine noodles had arrived at the store.

Fu Yu glanced at the time, it was already five o'clock in the evening.

No wonder this dish is lost, it is so time consuming.

And in terms of price, the cooking ingredients are only an old hen and a crucian carp, so it is impossible to sell it at a high price.

At most, it is worthwhile to rely on diet therapy and medicinal diet.

Soon, a waiter brought the angelfish and Feng Hai's dishes to the front hall one by one.

When Li Xintong got the news, he deliberately took time out of his busy schedule to take a look at the box.

I saw the middle-aged couple smiling and chatting with their friends, a table of six people had already arrived.

The middle-aged man pointed to the dishes that had already been served on the table, and said with a smile: "Lao Ye, try it quickly, how is their Hunan cuisine, is it authentic or not!"

Ye Mian is from Hunan, and he likes spicy food in his daily diet. He has tried several Hunan restaurants in Bei'an for a long time.

I heard that the music restaurant has newly launched a series of Hunan dishes, and I am quite interested.

Ye Mian said with a smile: "It looks pretty good!"

As he spoke, he picked up the chopsticks and tasted the closest dish first.

After tasting it carefully, he couldn't help but praise: "Not bad, their Hunan cuisine is quite authentic!"

As soon as the voice fell, a waiter came in to deliver the food.

The waiter entered the room with a tray and announced the name of the dish: "This dish is angelfish!"

When they heard that the angelfish was on the table, the middle-aged couple and Ye Mian immediately looked over.

I saw the waiter carefully place the casserole on the table.

In the casserole was a whole old hen, and pieces of fish.

The most eye-catching thing is the bracket placed on the casserole.

A complete fishbone hangs from the bracket, from the fish head to the tail, and is fixed by the wire rope. When the end is moved, it shakes slightly, but it does not fall off.

"What kind of dish is this? It looks strange!"

Maojia and his wife were guests who were invited to a dinner party, so they didn't know about the meal order, and naturally they didn't know about the dish of angelfish.

The middle-aged man said with a smile: "This dish is called angel fish, and it is a special dish in Lao Ye's hometown, but it is said that it has been lost, right, Lao Ye?"

Ye Mian nodded, and said seriously: "It's true. In our hometown, we have only heard of this dish, but we have never tasted it."

Maojia and his wife suddenly showed surprise: "Really? The music restaurant is very good! They can invite a chef who can cook this dish!"