Food Circle Plug-in Emperor

At this time, in Box 209, the whole family was having a lively meal.

The adults drink and chat, the children run around, and the young parents follow behind and take care of them carefully.

Li Linlin stretched out his head to look at the customers in the box, and turned around anxiously.

Dai Li followed Wang Meng and hurried over: "Lin Lin, I asked Zhao Yue to go to the back kitchen to look for Little Chef Yao."

Li Linlin was stunned: "Chef Yao took this order? Can he do it? Why don't you tell Chef Zhao for me?"

Dai Li shook her head: "Let Zhao Yue ask first, and then we can talk about it. What if Gu Chu has a solution? This order was not taken by Lao Zhao, so there is no way to intervene rashly."

The situation in the back kitchen is well known to the elderly in the store.

Li Linlin hurriedly thanked: "Sister Dai, thank you, if it weren't for you, I wouldn't know what to do."

Li Linlin felt that this matter was really unjust, she just went to the bathroom, and the newcomer Wang Meng she brought with her poked out such a big beetle for her.

But Wang Meng can't be blamed for this matter.

Wang Meng has just joined the job for three days, and he hasn't had time to familiarize himself with the names of all the dishes in the store.

If it weren't for this, she wouldn't need her to carry it by hand.

Wang Meng was also quite wronged.

When the customer asked for additional dishes, his tone was too casual, like a regular customer in the store, and he didn't even ask if the store had this dish.

It never occurred to her to check first.

Now it's all right, the customer ordered a dish that was not in the store at all, but she still took the order.

Well, Li Linlin, who usually takes care of me, has been implicated. If this matter breaks out in the end, how can I still work under Li Linlin's hands?

Dai Li still had things to do, so she comforted Li Linlin and left in a hurry.

When Dai Li left, Li Linlin confessed: "Wang Meng, you should go to the back kitchen to take a look. If Little Chef Yao really can't do it, you have to go to Miss Dai and ask her to help Zhao Chu to find a way." .”

Wang Meng nodded quickly.

At this moment, in the box, the whole family enjoys delicious food happily.

The family's surname is Liu, and there are four brothers and sisters in total. In the past, when the parents were still alive, they used to gather once a month at their parents' home.

Later, after the two elders passed away, Sanmei Liu, who was good at managing affairs, was in charge of the gathering.

The whole family still gathers once a month, but the venue has been moved from home to a restaurant.

The eldest sister is like a mother, and the eldest sister of the Liu family is over 60 years old this year. She is sitting in the main seat, smiling and listening to the chats of her younger siblings.

Sanmei Liu ordered the noodles today, and ordered a soft fried yellow croaker. This dish is a favorite of Sister Liu, and she will order this dish almost every dinner.

But today was not a coincidence, this dish could not be made in the store, so Liu Sanmei hurried over to change the dish.

When I came back, I heard that my second brother had ordered an extra dish. Liu Sanmei asked curiously, "Why did you add another dish? Their dishes are big, and the ones I ordered are enough to eat."

Brother Liu said with a smile: "I suddenly remembered that I had eaten a dish in Siping's hometown before. It was called crispy yellow vegetables. It was delicious. I just ordered it for everyone to try."

Liu Sanmei didn't remember it at all, and asked with interest: "Crispy yellow vegetables? I haven't heard of it, sister, have you ever eaten it?"

Sister Liu nodded cheerfully: "I have eaten it. It's not a rare thing. When I was a child, I often encountered this dish when I went to dinner with my parents, but it's not very popular now."

When Liu Sanmei heard that it was a dish often eaten by her parents' generation, she immediately became interested: "Is it? It's also made of seafood?"

Sister Liu said: "No, it's a sweet dish made with eggs, which children like to eat more."

Liu Sanmei laughed: "It just so happens that the children of the family are here today, let them taste it later, if it tastes good, we will order it next time."

The family talked and laughed happily.

The kitchen of Maxima.

Yao Yihang thought he heard it wrong, and repeated it again: "You said the customer ordered a crispy yellow dish?"

The waiter nodded: "Yes, this is the dish."

Yao Yihang has been in the industry for several years. Apart from Maxima, he has also worked in other restaurants, so he knows a little bit about all kinds of dishes.

But he had never heard of this crispy yellow vegetable.

How do you cook a dish that you have never heard of?

Yao Yihang refused bluntly: "The chef can't cook this dish, so you go back and tell the customer to change the dish."

The food passer had never seen such a situation before, so he couldn't make up his mind.

However, she knew exactly what was going on in the front hall. The waiter had promised the customer to take the order, but now she said that there was no such dish in the store.

You don't even need to think about it, and the customer must not be happy.

The waiter hurried to help and said: "Chef Yao, can you think of a way for me? The waiter has already agreed. If the food can't be served now, the customer really can't explain it!"

Yao Yihang didn't let go.

He wanted to help, but the key was that he was powerless.

Besides, this matter has nothing to do with their back kitchen, it's because the front hall didn't handle it well.

Just at this time, Gu Yunwu came out of the storage room.

Hearing about this, Gu Yunwu frowned slightly: "Crispy yellow vegetables? I've heard of them, but I haven't cooked them. This dish was quite common in wedding banquets in the early years, but it gradually became popular."

When the waiter heard this, he hurriedly asked: "Chef Gu, is there no one in our back kitchen who can do it?"

Although Gu Yunwu is a bit sneaky and slippery, he still cares about the things in the store.

Especially when I heard that the new waiter has already promised the customer to take the order. If I really go back and spread the word that the back kitchen can’t make it, the reason is that there is no such dish in the store. I also know that the customer must not be kind.

Usually one yard is one yard, Gu Yunwu turned his head and greeted Zhao Meng without thinking: "Chef Zhao, can you make crispy yellow vegetables over there?"

On Zhao Meng's side, the three of them can now cook at the same time, and the workload was much easier in the first place. These days, Fu Yu was obviously rushing to work, so it was rare for him to take a break from his busy schedule, happily sitting on the chair next to the kitchen counter to rest his feet.

Hearing this, Zhao Meng stood up and asked in surprise, "Crispy yellow vegetables? Why does it sound so familiar?"

Gu Yunwu reminded: "It's just eggs with batter. When we used to eat banquets, we occasionally encountered this dish!"

After thinking about it for a while, Zhao Meng got an impression: "Ah! Got it! Why are you making this dish all of a sudden?"

The food passer on the side hurriedly told what happened.

At this moment, everyone in the back kitchen immediately started talking.

Is this Wang Meng stupid?

I don’t know if there is this dish in the store!

It’s okay if you don’t know, but if you want to add dishes, don’t you know to check first before placing an order?

How could anyone just agree directly like this!

It's all right now, the customer is waiting for the food to be served, but the kitchen can't make it. Isn't this just waiting for the customer to find fault?