Food Circle Plug-in Emperor

Fu Yu went to Maxima after graduating from chef school.

It is said that I used to go to high school, and I haven't been exposed to cooking for two years.

It's so awesome!

Thinking of this, Liu Zhangpeng's attitude towards Fu Yu became more respectful and friendly.

After cooking a classic gourd chicken, Liu Zhangpeng has benefited a lot.

Although Fu Yu only pointed out a few small problems in his daily operation, for Liu Zhangpeng, as long as he pays a little attention in the future, there will be a lot of benefits in terms of cooking operation speed and fire control.

If Liu Zhangpeng just thought that Fu Yu was excellent and admired him very much before, now he has been completely conquered by his superb cooking skills.

While Fu Yu taught Liu Zhangpeng's cooking techniques, he also gained something himself.

For example, adding some salt when mashing garlic can not only absorb the flavor, but also prevent the garlic from slipping.

For example, adding some cooking wine can remove the fishy smell when chicken is being developed, and the proportion of cooking wine has a certain standard.

Another example is when boiling, put the whole chicken directly into the cold water, so that the cooked chicken tastes more tender and refreshing.

After Fu Yu placed the cooked classic gourd chicken on a plate, he suddenly received a system prompt:

【Ding! NPC Chef Yao Shi's long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (four): Gather the strengths of a hundred schools of thought and integrate the ideas of a hundred schools of thought. Task completion progress +1, task reward: skill point +1]

Fu Yu: "!"

Dare to love this long-term task, and there are progress requirements?

Every time you complete a progress point, you can get the corresponding reward!

Fine.

Although the rewards are a bit small, it is a long-term task to be unstoppable.

I just don't know how many progress points there are in total.

And there was one more thing that made Fu Yu very happy.

This task allowed him to gain something for himself while helping others.

It gave him the satisfaction of being rewarded for what he did.

Fu Yu thought in his heart that if he wanted to get rewards for this task of collecting the strengths and ideas of a hundred schools of thought, he might need to help others and gain insights from it.

Mutual benefit, the premise is that you need to expand your friendship.

Only when you know more people can you have the opportunity to learn each other's skills.

As New Year's Eve approaches, the number of customers in the store has increased significantly.

The peak season is here, and the store has begun to recruit staff for various positions.

In service industries like restaurants, there has always been a lot of turnover.

Especially the waiters and orderers in the front office, some people will leave their posts almost every month, but it is impossible for newcomers to train one by one.

They are all led by the elderly first, and when there are more people, a formal training will be carried out in a unified manner.

In this way, the normal working order in the store will not be affected.

After a few days of work, the newcomers have a little understanding of the environment and situation in the store.

When you receive training, you can also adapt faster.

A new round of staff training is scheduled for Monday morning.

Whether it is a waiter, a food passer, or an orderer, if you want to do your job well, the most important thing is to have a clear understanding of all the dishes in the store.

From the ingredients used, the shape of the plate, the choice of taste, to the price and charging standard, all of these must be familiar.

Especially the food delivery staff, it is necessary to achieve the level of being able to answer in seconds as long as customers ask questions.

And the chefs who know the most about the dishes in the store must be the chefs in the back kitchen.

Experts like Zhao Meng and Gu Yunwu definitely don't have time to help train the service staff in the front hall.

So Fu Yu and Yao Yihang took on the task of introducing the dishes in the store to the newcomers during the two-day training.

Among the new arrivals this time, there are a total of 5 waiters, 3 passers-by, and 2 orderers.

Among them is Liu Yuqing who has been on the job for more than a month.

All those who participated in the training went to the meeting room early and waited.

Zhao Meng's side is on the morning shift today.

After all the preparations were completed, Fu Yu greeted Zhao Meng, and then set off to walk towards the conference room.

This morning, I will train the special dishes in the store, mainly stir-fried and stewed.

The notification time started at nine o'clock, and Fu Yu went to the meeting room with the menu, and when he entered the door, he saw that everyone else had already come.

Among the new employees, except for a waiter who just reported yesterday, everyone has met Fu Yu.

After all, they all work in the same store, and they are often seen serving and picking up dishes.

Even if Fu Yu is usually very busy, he has no chance to talk.

But a handsome person will not give a bad impression to others!

So everyone present had a very good impression of Fu Yu.

Right now, Fu Yu took off the long light green floral apron, and only wore a clean and brand new chef uniform. Holding a cookbook in his hand, he walked into the conference room with a graceful posture.

Several girls who participated in the training suddenly became excited, whispering and whispering.

"Mom! Fu Fu is too handsome!"

"Looking at the back kitchen before, it doesn't seem like this handsome?"

"Light problem, what can you see clearly in the smoky kitchen?"

Everyone seconded.

Liu Yuqing sat in the front seat, listening to the discussions of other people around, and couldn't help looking at Fu Yu intently.

Although I can often see him, I still have to admit that the one in front of me is really handsome.

Someone who was familiar with Fu Yu greeted with a smile: "Fu Chu, what shall we learn today?"

Fu Yu sat at the main seat, put the menu on the table, and smiled slightly: "Today, I will give you a popular science, our restaurant's special dishes."

A cheerful waitress joked, "Since it's a class, we have to pay the chef, don't we have to be more formal?"

Fu Yu raised his eyebrows: "Oh? What kind of formal law?"

The waitress laughed and said, "Let me introduce myself first, such as age, love history."

When the other girls heard this, they immediately burst out laughing, and followed suit: "Yes! Fu Chu, why don't you introduce yourself first!"

Yo ha!

Molested? !

Fu Yu was refreshed instantly.

Opening the menu, Fu Yu smiled: "Don't you just want to be more formal?"

Several girls looked at him expectantly, and agreed in unison: "Yes!"

Fu Yu nodded, and said kindly: "Okay, then let's be formal, and come to train later, remember to call me Teacher Fu!"

Everyone was taken aback for a moment, and then burst into laughter.

"I said, that's fine, I won't tease you anymore." Fu Yu clapped his hands: "Everyone be quiet, let's start today's training."

"Then first of all, we should figure out what are the most popular dishes in the store?"

"What ingredients are used in cooking, and what are the characteristics of the specific taste!"

"From these two aspects, let's get acquainted with the special dishes in the store first."

Fu Yu is handsome, good at cooking, and has no airs.

The classroom atmosphere is very relaxed and harmonious.