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Luo Rang ordered someone to serve a clear soup of boiled sheep and scorpions.

The soup has been boiled to milky white and exudes a strong fragrance.

Fu Yu's personal cooking skills are only at the intermediate level, and he is not very good at making soup.

The main reason is that no matter whether he is in Maxima or the music restaurant, he does all the work of turning spoons. As for the only soup he is good at, it is seafood soup.

This thing is completely different from lamb soup.

While waiting for the soup to be served, Fu Yu quickly looked through the classic and old recipes.

Not to mention, that middle-aged male customer is really knowledgeable!

The cooking method of mutton soup in the recipe is similar to what the orderer repeated.

The classic old taste, what you eat is the original taste.

Thinking about it this way, it's not an exaggeration for middle-aged male customers to ask for authentic mutton scorpions.

It’s just that the current restaurants often pay attention to the taste needs of customers when cooking, and make changes and adjustments according to the more popular cooking techniques and food tastes at that time.

It’s like Maxima, even if it has an authentic and old-fashioned brand, isn’t it encouraging innovation and making more improved dishes?

The mutton soup in the classic old taste recipe is a simple cooking method.

The cooking operation is simple, and there are no complicated seasonings.

The mutton soup was boiled, and Fu Yu ordered the little worker to prepare it according to the ingredients he needed.

When everything is ready, start cooking.

Slice fresh mutton and cleaned haggis into sections.

Not to mention Fu Yu's knife skills, the mutton was sliced ​​evenly and thickly, as if it had been measured with a ruler.

Haggis is almost equal in length, arranged together, the effect is very beautiful.

The little kitchen worker sighed secretly as he looked at the leftovers that were casually placed beside him.

Good guy!

The cooking skills of this young chef are too superb.

The haggis was obviously in a strange shape in his hand, and he didn't see how he fiddled with it, but after removing the corners, the remaining haggis was able to cut out such a neat effect.

Absolutely nothing!

Fu Yu put the chopped mutton and haggis into the soup and cooked them together in the pot.

Mutton and haggis are very easy to cook.

Put it into boiling water for a while, then pour it into a soup bowl, pour into the hot snow-white mutton soup, sprinkle with green onion, and a bowl of steaming, fragrant mutton soup is ready.

It's not over yet.

Fu Yu made another bowl of dipping dishes according to the recipe above.

Simply put chili oil, pepper noodles, salt, and monosodium glutamate.

The dipping dish is a multi-grid dish, and all the seasonings are prepared, but they are served separately.

When customers eat, they can adjust it according to their preferences.

Luo Rang watched Fu Yu finish the soup and make dipping dishes, frowning and thinking!

This cooking method. He never thought of it!

But it is obviously a very simple cooking method.

The general mutton soup restaurants are actually like this.

A bowl of whitish mutton soup, with all kinds of haggis in it, a bowl of authentic soup with a few seasonings.

It's just that the chef often directly helps to prepare the taste, and you can drink it directly on the table.

What Fu Yu did was more authentic.

And he also added a small dollop of suet.

This will make the soup more flavorful.

Luo Rang's eyes lit up, let alone, this soup looks really good, you can try it, maybe the middle-aged male customers will be quite satisfied.

After all, the so-called authentic dishes generally cannot escape the original taste.

The freshly roasted mutton scorpions were already on the table, and Luo Rang couldn't help but feel more confident in his heart as he added another serving of mutton soup.

Satisfying customers is the best, but if they are not satisfied, then there is really no way.

Anyway, they did everything they could do here.

It can be regarded as doing my best.

In the box in the front hall.

The baked lamb scorpion was delivered to the table by the food passer.

The middle-aged man stretched his head to take a look, raised his eyebrows slightly, smiled and said to the two companions beside him: "Don't mention anything else, just the effect of the roast is interesting."

There are three skewers of roasted lamb scorpions, and each skewer has three pieces of mutton with a lot of skeletons.

Different from the dark color of the one that was served before, the mutton is covered with a thick layer of sauce, which makes it appetizing.

This one is very simple, it is the oily pure skeleton, the color is slightly lighter, and it looks crispy on the outside and tender on the inside. I don't know what it tastes like, but it looks quite appetizing.

And it was served with two bowls of dipping sauce.

When the middle-aged man saw it, he took the plate casually, poured out a little bit of it, dipped his chopsticks in it and smacked it carefully, his eyes brightened.

"Hey! Don't say it, this sauce is quite authentic!"

"Especially this original dipping dish, the chef's knife skills are good, look at this chop, it's not made by a juicer."

One of the companions was quite interested and said: "Really? Then I have to try it. What's the difference between this freshly baked one?"

While speaking, the middle-aged man had already removed a piece of sheep scorpion and tasted it by himself.

The appearance of the sheep scorpion is golden and shiny, and the heat is just right.

The outer layer of mutton is browned and crispy, while the mutton between the bones is soft and tender. The mutton enters the mouth and chews slowly. The unique aroma is rich and tangy, which is quite palatable.

Even without any seasoning, it tastes very good.

After eating two bites of mutton scorpion, the middle-aged man turned the bone in the other direction, took a spoon and poured some sauce on the meaty part.

This time, when I ate it again, my mouth was immediately full of fragrant garlic mixed with a touch of ginger juice, followed by the smell of mutton mixed with a very distinctive sesame oil taste.

The cloying taste brought by the previous few mouthfuls of raw lamb was immediately washed away.

After one bite, the mouth is full of fragrance.

The eyebrows of the middle-aged man stretched, and he couldn't help dipping some more sauce.

He is very good at eating, and his teeth are also good. When he gnawed on the sheep scorpion, his teeth tore hard, pulling the tight mutton out of the skeleton, and then slowly chewed and tasted.

The taste is really indescribable!

After thinking about it, a piece of sheep scorpion has been eaten clean.

Seeing that there is a sauce on the side.

So I removed another piece of sheep scorpion. This time, it tasted like leek flower mixed with a touch of oily pepper, and the taste was very light.

The chef is very skillful and has a very precise grasp of the ratio of the sauce, which can perfectly match the strong aroma of the mutton without overpowering the taste of the mutton itself.

They complement each other perfectly.

The middle-aged man gnawed very happily.

The displeasure of not being able to taste the delicious food before was completely wiped out.

While eating, he praised with his two companions: "That's right, this lamb scorpion is perfectly roasted! The chef's skill is very good!"

The two companions ate very well, but this freshly roasted lamb scorpion was different from the marinated one. It tasted delicious, but it didn't save much effort to chew it.

One of them said with a smile: "It's delicious, but it's a bit of a mouthful."

While talking, a waiter knocked on the door: "Hello, the mutton soup is here!"

The middle-aged man was taken aback: "Sheep soup? Didn't we order it?"

The passer said with a smile: "Oh, this is what our chef sent you.