Food Circle Plug-in Emperor

Stewed crucian carp and melon seeds by the river, braised river prawns with willow root, catfish balls, sour soup with flavored fish head, fried fish hair

In the following time, Fu Yu cooked the remaining river fish dishes one after another.

In the classic old taste recipes, Fu Yu learned that: the reason why the Kaijiang Banquet is unique is not only the delicious river fish, but also a lot of wild vegetables.

Fish and wild vegetables seem to be a pair of tacit partners for many years.

Jiang Yuxiang, fresh wild vegetables, served with a fish feast to match the gods!

This season, you don't have to think about eating fresh wild vegetables.

However, music restaurants have their own purchase channels.

The owner of the vegetable shop didn't know where to get some wild vegetables stored in the spring.

Fu Yu threw willow artemisia buds, Artemisia catnip, perilla leaves and other wild vegetables with strong fragrances into the fish stew pot. The two fresh dishes were combined without any fishy smell, and there was an extra layer of fresh vegetable fragrance.

For two full hours, Fu Yu successfully completed a whole set of Jiangyu feast.

Zhang Zhen and others watched from the beginning to the end.

There are 19 dishes, two of which are baked by a dedicated grill chef.

When Zhang Zhen was doing the division of labor, Chef Liu and Chef Lin would directly choose their special Jiangyu dishes to distribute.

Everyone does their job.

Fu Yuneng worked too hard and took over three dishes.

Throughout the day, several stoves on the kitchen counter had not been turned off.

The work of the back kitchen has always been heavy and busy, standing in front of the kitchen counter for several hours, working non-stop, without a break.

But Fu Yu didn't have any complaints.

When Fu Yu was in school, the teacher who took him told them that if they were working in the back kitchen, they should not think about being able to relax during working hours.

At any time, as long as you stand in front of the kitchen and cook various dishes, whether you are treating customers or ingredients, you must hold a serious and responsible heart and go all out to make every dish well.

Before the thank-you meeting started, all the dishes were delivered to the front hall by the passer-by.

Everyone in the back kitchen was relieved, and hurriedly found a place to rest.

Fu Yu sat on the round stool brought over by the worker, leaning against the kitchen counter and flexing his wrists.

And Zhang Zhen sat next to Fu Yu, staring fixedly at a certain point in the air, thoughtful, wondering what he was thinking about.

At this time, Zhang Zhen's cell phone rang suddenly.

Zhang Zhen glanced at the caller ID, and quickly connected the phone: "Hello, Lao Gao?"

After Gao Qiming got through the phone call, he quickly put his hand in front of his mouth, and amidst the noisy voices, he asked in a low voice as much as possible: "Old Zhang, how is it? Is the whole fish feast going well?"

The thank you meeting in the front hall is coming to an end, and the students who were rescued by Fan Xiubin sent flowers and blessings to her.

Everyone returned to their seats from the stage, and a documentary specially made by the school was played on the big screen.

Gao Qiming watched Fan Xiubin being entertained and sat at the table dedicated to entertaining leaders.

Zhang Zhen's voice came from the phone: "Old Gao, the Kaijiang banquet was very successful. If Teacher Fan wants to taste the authentic Kaijiang banquet, then she should be very satisfied."

After Gao Qiming listened, his face brightened immediately, and he happily said to Director Qian, who was looking over with his head, "Director, don't worry, Lao Zhang and his back kitchen have already prepared the Kaijiang Banquet."

Director Qian looked at the elated Gao Qiming, then at the waiters who were pushing the dining carts in from the entrance of the banquet hall to serve food, and couldn't help asking: "Is this an authentic Kaijiang banquet? The chef in charge is who?"

Gao Qiming repeated the original words and asked Zhang Zhen.

Zhang Zhen truthfully introduced Fu Yu's situation.

After Gao Qiming heard it, he was a little surprised. He didn't expect that a young chef was in charge of the cooking.

Gao Qiming glanced at Director Qian, who was looking at him, and didn't report it immediately, but asked one more question: "Is this chef Fu very good?"

Zhang Zhen and Gao Qiming have been friends for many years, and the tacit understanding is incomparable.

Just now when Gao Qiming was talking to Director Qian, Zhang Zhen heard it clearly on his mobile phone. Now that Gao Qiming just asked one more question, Zhang Zhen immediately understood what he meant.

Zhang Zhen explained: "You put Director Qian at ease! Chef Fu's Kaijiang Banquet is very authentic, and his cooking skills are so superb that even Dai Jinghe, the god of chefs, appreciates Chef Fu very much. Oh, by the way, this year's gold medal chef The competition is the first place he won, and he is well-known in Bei'an."

Zhang Zhen's "little name" is very ingenious!

This means that although Fu Fu is young, he is recognized by everyone in the chef circle.

And the Kaijiang banquet made by his chef is also very authentic and can meet their requirements!

Hearing this, Gao Qiming breathed a sigh of relief.

He chatted with Zhang Zhen again.

After hanging up the phone, Gao Qiming conveyed Zhang Zhen's words to Director Qian.

After hearing this, Director Qian nodded in satisfaction: "That's good. Since Chef Zhang said so, there must be no problem with today's banquet. This matter is really troublesome to Chef Zhang. Another day, if you say something, you have to invite him alone Have a meal and give me a good thank you."

Speaking of this, Director Qian looked at Gao Qiming, smiled and praised: "Mr. Gao, you have a really good relationship with Chef Zhang! If it wasn't for your help to contact me, I might be in such a mess."

"Through this matter, you can see your ability to handle affairs. Among the teachers in your college, I think you are the most capable. It just so happens that the leaders are also present at this thank-you meeting. You and I will go over to Fan in a while. The teacher toasts and expresses our concern for her."

Director Qian said something casually, and Gao Qiming was convinced.

A matter that seems to be a matter of little effort, it not only shows merit, but also rewards the capable subordinates.

Let yourself show your face in front of the leader very naturally, and smoothly win the hearts of the people under him.

It is really amazing to be able to make full use of one thing from multiple aspects and angles.

Otherwise, how can someone be a leader?

But, then again, it doesn't matter what other people are planning and thinking about.

For this thank you meeting, everyone sincerely wants to express their respect and gratitude.

Fan Xiubin's desperation and bravery to save people are still very admirable.

And in the city, through this event, it is a real good thing to publicize Bei'an's approach to the whole society.

If Beian can really be selected as a charming city, it will be very beneficial to the future construction and development of the entire city.

It is a good thing to benefit the city and the people!

All ears.

Waiting for Director Qian to finish speaking eloquently.

Gao Qiming said respectfully and gratefully, "Thank you, Director Qian."

Director Qian smiled and nodded, tacitly said: "Mr. Gao, do your best. A capable person will never be truly buried."

Gao Qiming's eyes lit up, as if he had already seen his bright future.

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