Food Circle Plug-in Emperor

"Let's do the preparatory work here first, and Fu Yu will come over tomorrow to prepare the dishes in advance, and start cooking directly in the afternoon."

"This is the best solution!"

"It can guarantee the most authentic Kaijiang Banquet without delaying the final serving time! Therefore, this is the best way. Of course, our back kitchen must fully cooperate. Learn the cooking method of Kaijiang Banquet as quickly as possible."

Speaking of this, Zhang Zhen said seriously: "Lao Liu, Lao Lin, I know what you think, but at this time, it is more important than anything else to successfully complete this set of banquets and satisfy customers. nothing else”

Chef Lin wanted to say something more, but Chef Liu stopped him and said, "Okay, Chef Zhang, we got it."

Zhang Zhenduo glanced at Chef Liu, nodded, and said, "Go ahead and do your work. I'll let you guys know when the recipe comes out later."

After Zhang Zhen explained, he began to deal with various problems caused by the emergency recall, arranged for personnel to come to work, explained the reasons, calmed down his emotions, and dispatched work.

In fact, Zhang Zhen's emergency coordination ability in this area is still very strong.

Moreover, his cognition of himself and Yao Shi's psychological speculation are very rational and accurate.

Today's matter, if there are chefs and leaders with ulterior motives.

If it is for his own status, he can use this to provoke troubles and completely stabilize the camp.

When Zhang Zhen encountered this matter, the first thing he considered was not this, but how to successfully complete the task assigned by the boss.

This kind of handling ability and obedience is the most commendable.

Even if he admits his shortcomings in his heart and admits his lack of cooking skills, there is always a field of expertise that is beyond the reach of others and irreplaceable for him.

This is Zhang Zhen, a master chef with limited culinary skills, but good at dancing with long sleeves and excellent management ability.

Zhao Meng hung up the phone and stopped Fu Yu, who was about to run away with oil on his feet.

"Chef Yao asked you to list the recipes for the Kaijiang banquet, so that he can prepare the dishes accordingly."

Fu Yu paused.

Make a recipe!

no problem.

He copied a copy of the Kaijiang banquet recipe on the classic old taste cookbook and reported it to Zhao Meng.

Zhao Meng hurriedly typed and sent it to Yao Shi.

While sending a message, Zhao Meng warned: "Although Chef Yao didn't say anything, you should go there early tomorrow."

Tomorrow's thank you party will be a big event.

The music restaurant is in such a hurry to take orders, it is estimated that many things will not be arranged in time.

Yao Shi didn't mention that Fu Yu went to help overnight, but where he should be conscious, he should be more conscious.

Fu Yu nodded: "I see, don't worry."

Yao Shi received the recipe and quickly sent over the specific arrangements for tomorrow.

The opening time for customer reservations is 5:30 in the evening.

The venue activities will start at 4:30 pm.

Seventy tables are booked for the package, and another 12 tables are prepared for dishes.

There are seventy tables, which is considered a large package.

If it is arranged according to the authentic Kaijiang banquet, there will be 19 dishes for the table.

There are more than a thousand dishes in one group.

What Yao Shi meant was to ask Fu Yu to take charge of the cooking and cook a table of noodles on his own first, while Zhang Zhen and the other two chefs would help him and learn how to cook by the way.

When other people can also take charge independently, the work can be distributed.

The back kitchen of the music restaurant is fairly well-managed, with 70 tables and a trip down the assembly line, that's about it.

Knowing the specific work arrangement for tomorrow, Fu Yu also heaved a sigh of relief.

No matter how busy tomorrow will be, at least he can rest in peace tonight.

Fu Yu was relieved to have time to do all the preparations in advance.

He knew that the system never did useless work.

Since he can be given the key to the teaching and practice classroom of the whole fish feast, he will definitely be given the opportunity to display his cooking skills.

After leaving Zhao Meng's room, Fu Yu returned to his dormitory.

Choose to use the key, unlock the lock, and enter the house.

【Ding! The whole fish feast teaching practice class has started! 】

【Whole Fish Feast: Whole Fish Feast is also known as Hundred Fish Feast. It is named after using fish and aquatic products as the main raw material and using various knife skills and cooking methods to make more than 500 banquet dishes. Cooked with care.

After the banquet is completed, it is colorful and fragrant, making people mouth-watering. Its raw materials are fresh, and its knives are exquisite and changeable. Use the original soup of this juice to keep the original taste of the fish; pay attention to the beauty of color and shape, and pay attention to the combination of nutrition. It has not only the light and tender southern flavor, but also the fresh, salty and spicy northern flavor. 】

【Lesson 1: Dissection of fish】

Fu Yu blinked, and looked at the familiar live fish on the kitchen counter of Maxima's kitchen, which was placed on the cutting board by a figure.

There is no doubt that the fish is alive, but it seems to have been hit by acupuncture points, lying obediently on the cutting board, motionless.

Fu Yu picked up the scissors and began to clean up the live fish skillfully.

There are more than 500 dishes, and each dish needs to be cooked countless times until the system is satisfied and the full score is obtained before continuing to cook the next dish.

Fu Yu felt like he was being puaed by the system.

In the past, every time I came out of the teaching practice classroom, I would feel hollowed out.

I especially want to smoke a cigarette.

But today, while Fu Yu still felt a little tired mentally, he felt particularly satisfied and full in his heart.

The feeling of a little customs clearance is quite refreshing.

Fu Yu walked into the room in a good mood.

Not in a hurry to rest, I called home first.

Then, under the fucking reminder, he called Lin Minghao.

Lin Minghao was busy doing the live broadcast at this time, when he answered the phone, he only said: "Brother, I'm doing the live broadcast, we can talk when we have time."

Fu Yu hung up the phone in understanding.

It is said that if you love, you will be willing to work hard.

It seems that my younger brother has really found his favorite major this time.

The next morning, Fu Yu rushed to the music restaurant ahead of time.

But if that's the case, when he changed into his clothes and went to the back kitchen, everyone else had almost arrived.

Zhang Zhen brought Liu Chu and Lin Chu to the kitchen counter in a hurry, holding the inventory list and the purchase order just sent by the buyer.

"Xiaofu! The ingredients are all ready, let's see what is missing." Zhang Zhen said hastily.

Fu Yu nodded, followed Zhang Zhen to the library, checked all the ingredients he needed, and specially selected the tableware for the dishes in the bowl area.

There are 19 dishes, and each dish must be matched and selected according to the characteristics of the finished dish after cooking.

This was originally a very troublesome thing.

However, Fu Yu has classic old-flavored recipes for reference, so it is relatively easy to choose.