Food Circle Plug-in Emperor

The gap between people may not be easy to see at ordinary times, but when encountering special circumstances and need to respond randomly, the individual's ability will be revealed undoubtedly.

Yao Shi was very anxious now, but he didn't express this emotion.

The matter has come to this point, it is useless to say more.

But to understand, you should ask first.

Yao Shi asked: "Xiao Fu, do you have any good ideas for this improved classic sauce?"

Yao Shi really wanted to know what the taste of Fu Yu's improved version of the classic sauce was. After all, Fu Yu had given him a lot of shocks, so he wondered if it would be another big surprise this time.

Fu Yu took the leftover sauce from just now and handed it to Yao Shi: "This is it, take a look."

Yao Shi took it over, scooped it up with a spoon and smelled it closely, then carefully observed the color of the sauce, and finally took out a little and poured it on the back of his hand to taste the taste.

Yao Shi: "!"

When the sauce was first tasted, it was indeed similar to the classic taste, but after a careful taste, there was a big difference.

Fu Yu said: "I think this way. Sauces are not only delicious on their own. When they are paired with other foods, especially grilled seafood, they can stimulate the strongest effect. Then this The sauce is success. A delicious sauce does not have to be strong, but one thing is that the aroma must be clear. So I want to try to make a sauce that can be used with any seafood for grilling. Both can enhance the taste of the ingredients themselves, and become a kind of icing on the cake, without overwhelming the guests.”

Yao Shi and Zhang Jinyu were stunned by Fu Yu's eloquent confession of his thoughts.

Zhang Jinyu looked at Fu Yu with admiration.

Fu Chu is awesome!

They are also heads on the neck, how can Fu Yu always have so many powerful ideas?

Yao Shi, on the other hand, did not expect that he would really be hit by the big surprise that Fu Yu threw out of his head again, and he was hit right.

How good is he?

At the beginning, the innovative method of improving salt and pepper shrimp goby, as well as the creative idea of ​​arranging the big harvest braised vegetables, and now in such an emergency situation, came up with a perfect improvement idea again!

Yao Shi meditated silently for a few moments, and with his many years of cooking experience, he naturally understood what Fu Yu meant.

When cooking seafood, there are too many seasonings, but it is easy to mix the umami flavor of the seafood itself.

Fu Yu's improved classic sauce pays great attention to this point in taste.

It's not very strong, but it has the ability to overwhelm other fragrances, making it unique and hard to ignore.

After savoring it carefully, the mouth will return to sweetness, which is a very unique fragrance.

Yao Shi looked at Fu Yu, his eyes couldn't hide his excitement: "Xiao Fu, the improvement of this sauce is very successful!"

Fu Yuyang smiled and said, "I think it's pretty good too."

The sauce is really good, but it still depends on whether it can be approved by the three anchors!

But at this moment, Yao Shi was determined, and he seemed to become more calm.

In the live broadcast room, the three anchors routinely interacted with fans before tasting.

In such a short few minutes, the group chat notifications on Yao Shi's mobile phone kept pouring in one after another.

Luo Rang asked a few questions about the situation of Maxima, but Yao Shi didn't reply for a long time, and he had a bad premonition inexplicably.

The classic sauce is also available in their own store. This sauce is originally a universal sauce. It is simple and easy to prepare, and it is very versatile with various ingredients.

Because it conforms to the taste of the public, it is often ordered.

Maxima's business has always been good. Fu Yu heard that he had just become a full-time employee, and he took too many orders at once, so he was in a hurry and made some mistakes, which is understandable.

However, it is clear that Maxima messed up, which is a good thing for Sihaiyan, which is also a review store.

However, Luo Rang was a little worried for Fu Yu!

After hesitating for a while, he still couldn't help sending a message to Fu Yu.

Fu Yu felt his phone vibrate, but he took it out to check the information after Yao Shi left.

At first, I thought it was someone from the old classmate group who sent the message, but it turned out to be the voice sent by Luo Rang: "What's the situation? Is the classic sauce really an improvement, or is it a mistake?"

Fu Yu replied: "I make an improved classic sauce."

A simple reply made Luo Rang's brain buzz.

Improved sauces are not uncommon.

Otherwise, there would not be so many sauces of various flavors appearing on the market one after another.

But what Fu Yu improved was the classic sauce.

The improvement of sauce is nothing more than increasing or decreasing the types and proportions of seasonings to make the taste unique and novel.

But everything remains the same, the main thing is to cater to the preferences and tastes of the public.

If it is said that it is a new sauce flavor created by itself, it is not surprising.

But this modified classic sauce is a little bit too big, right?

The classic taste itself is very exemplary, authoritative, enduring, recognized and loved by the world.

How difficult it is to be unique and find another way in the already perfect taste!

However, if Fu Yu said so, it must have been prepared, and it was very successful.

Because after the previous cooperation, Fu Yu gave him a very stable impression, not the kind of stupefied young man, nor a reckless temperament.

Luo Rang has been struggling in the society for more than 20 years, and he still has a bad eye for people. He knows that Fu Yu is the kind of person who has one thing to say and another to say, and is truly capable.

If such a person announces something, it will be a sure thing.

He said that if he made a modified version of the classic taste sauce, it has been successful, and the effect is very good!

Thinking of this, Luo Rang was filled with infinite curiosity.

Can make improvements on the classic flavor sauce, what kind of preparation method do you think it needs?

Luo Rang couldn't help asking: "Fu Chu, what's the taste of your improved sauce?"

Taste is something that words cannot express accurately unless you taste it yourself.

Just as Fu Yu was about to reply to the message, Zhang Jinyu suddenly called out, "Chef Fu! They've started eating our restaurant's food!"

While Fu Yu turned over the seafood on the oven one by one, he listened to the voice from the phone with his ears up.

In the studio.

Bu Ming talked eloquently: "Although I don't have a lot of research on food, but just now I have some understanding of what Xiao Xiao and Brother Hua said."

"In fact, the cooking methods of barbecue are basically the same, and the skill of sauce seasoning is the key to success or failure. Compared with collecting various recipes to improve cooking skills, it is actually better to learn the principles of sauce preparation."

Feng Xiaoxiao is now full of admiration for Bu Ming.

This person is really too powerful, whether it is the way of thinking or the ability to control the field, they are all extremely powerful.

Look at what I said, it pointed out the importance of the sauce, and it didn't sound difficult to understand.

In the comment section of the live broadcast room, fans started lining up again to leave messages and gifts.

The building that was nearly crooked before stood erect again.

He really deserves to be able to become the chief delivery master in the country!

It doesn't even make people want to be dissatisfied!

Picking up the chopsticks, Bu Ming naturally advanced the activity to tasting the last takeaway barbecue.

"The Maxima Seafood Barbecue is still very worth tasting. The previous four flavors are all very good. I don't know what kind of taste experience this last barbecue will bring us."

Same as the previous four takeaways, the grilled saury and abalone are placed on the first layer of the exquisite wooden lunch box.

Although in order to taste delicious food, every dish is just a taste, but after tasting the seven restaurants, by this time, the stomach is already half full.

There is less eagerness to taste the first bite of delicious food, and more calmness.

Bu Ming picked up a piece of saury with chopsticks and put it in his mouth.

When he found out that this grilled seafood was still a classic taste, Bu Ming also followed Brother Hua's example and took a closer look at this grilled seafood.

It is said that the interlacing is like a mountain, and you don’t feel anything when you listen to it. When it comes to the real chapter, you can see the gap.

Brother Hua can tell at a glance that this seafood barbecue is slightly different from the previous one.

And Bu Ming looked at it for a long time, but he didn't see any difference between the seafood barbecue in front of him, even the presentation of the plate was almost the same as the previous one.

But when a piece of fish meat with chopsticks was eaten into his mouth, Bu Ming chewed for a while, his brows raised unconsciously, and then he chewed it twice quickly. When he got up, a piece of fish was close to his mouth, and he just waited to swallow it before taking another bite.

Seeing Bu Ming's performance, Feng Xiaoxiao was a little dumbfounded. Is this saury so delicious?

Thinking about it, she picked up a piece and put it in her mouth.

"The grilled saury is too delicious!"

Brother Hua, who tasted it first, couldn't help but praise it.

Bu Ming nodded and agreed: "Indeed, is this the classic flavor? It tastes completely different!"

In food evaluation, Feng Xiaoxiao is a professional.

She savored two bites of grilled saury carefully, and then seriously commented: "This barbecue should be like Mr. Bu said, it is an improved classic taste. It is based on the classic taste sauce and made again. deployment."

"The taste has the taste of cumin and sesame, but you can't taste the feeling of grains. Coupled with a touch of lemongrass and garlic water, the sweet and spicy tastes complement each other. The taste is not strong, and it is very delicious to eat. Saury The quality of the food is very good, and the processing is perfect, there is no belly, but there is no fishy smell."

Feng Xiaoxiao praised: "I personally feel that this grilled saury dish surprised me tonight!"

While listening, Brother Hua stretched out his chopsticks to pick up a piece of grilled abalone and tasted it carefully.

"Hey, try this abalone. It should be the same sauce, but why does the taste change when the ingredients are replaced with abalone?"

Hearing this, Bu Ming and Feng Xiaoxiao each took a piece to taste.

As Brother Hua said, it should have the same taste, but for some reason, the sauce on the baked abalone tastes thicker and more mellow.

In fact, the taste of abalone itself will have a slightly salty sea and fishy smell, and the taste itself is not very prominent.

Whole-roasted seasonings enhance flavor while cooking.

But the grilled abalone in front of me perfectly presents the light and fat taste of the abalone itself. It tastes smooth and rich, and the meat is smooth and tender.

Because it is cooked by grilling, it has a chewy texture and a rich and delicious taste.

Bu Ming also thinks that grilled abalone is very delicious, but in his opinion, this is clearly a different taste, at least it tastes like it doesn't have the strong aroma of grilled fish that he tasted when he tasted the saury just now .

But Brother Hua meant that these two dishes should be baked with the same sauce.

Bu Ming is really not very good at appreciating food, so he didn't deliberately make a fool of himself.

He naturally threw the topic to Feng Xiaoxiao and asked her to make systematic comments.

"Xiao Xiao, what do you think?"

Feng Xiaoxiao agreed with Brother Hua's analysis, but added an extra sentence: "It tastes like the same sauce is indeed used, but the taste of the baked ones is different because the chef adjusted the sauce according to the taste of the ingredients. The amount of material used."

Brother Hua actually figured it out at this time, so he said with a smile: "That's right! The saury itself is delicious, so the sauce is just a thin layer to enhance the taste. The taste of the abalone is originally very light, and it is still delicious. It is a bit fishy, ​​so the sauce is used in plenty, and the taste is very rich and delicious.”

After their evaluation, Bu Ming has also become famous.

Indeed, one is thicker in taste and the other is more delicious.

The three of them had a taste and continued to taste the dishes in the food box on the second floor.

Different from the previous four grilled sea prawns, or wrapped in thick sauce, or filled with thick garlic.

This sea prawns are all crystal clear, and there is no sauce on the shells of the prawns, only a light layer is applied on the back of the prawns.

But when I took it in, I suddenly felt an indescribable fragrance coming out of my nose, and the taste was sweet. This taste is like a simple and fresh girl, which makes people fall in love with it when they smell it.

Even Feng Xiaoxiao couldn't control her expression this time, she skillfully peeled off the shell of the shrimp and put the fat meat into her mouth.

After eating one shrimp, I couldn't hold back for the first time, and reached out to take another one.

This time, the six prawns were divided up by the three of them, and there was nothing left.

As for the remaining grilled squid, the sauce is very sufficient, but the squid itself is very delicious, so the sauce is very rich in taste, making it very satisfying to bite down.

The last charcoal-grilled oyster is almost grilled in original juice, because the entrance is full of the unique and delicious taste of oyster meat.

Only after chewing can you faintly taste a very light charcoal fire mixed with cumin taste. If you don’t taste it carefully, you can only feel the bursting satisfaction of oysters bursting in your mouth, as if you can feel The beauty of fireworks in the world.

And that little bit of sauce became the icing on the cake.

The whole dish is fragrant and delicious.

To be able to use a sauce to such an exquisite level shows how superb the chef's cooking skills are!

This grilled seafood is really amazing!