Food Circle Plug-in Emperor

Standing in front of the oven again, Fu Yu was in a different state.

When Zhang Jinyu came back, Fu Yu ordered: "You go and prepare some ingredients for me, I'm going to go to the red case."

Zhang Jinyu hurriedly responded and followed Fu Yu to the red case area.

Zhao Meng and Sun Qingning are each occupying a kitchen counter for cooking.

Seeing Fu Yu approaching, Zhao Meng asked in surprise, "Has the order been completed?"

Fu Yu looked at the scene in front of him as if going back in time, and blinked: "No, I need to use the pot."

Zhao Meng knew that the order that Fu Yu had accepted was very important, so without further ado, he gave up his kitchen counter: "Just use this."

As soon as the frying pan was on the stove, Zhao Meng moved to the nearby stove and turned on another fire.

Fu Yu was not polite either.

Prepare the sauce and return to the roasting area.

This time, Fu Yu didn't waste any more time, and quickly grilled the last seafood flavor, handed it to Zhang Jinyu for packing, and let the delivery man take it away.

Hearing that the takeaway has been delivered, everyone who knew the news was relieved.

Fu Yu continued to stay in the baking area, and there were already several orders in hand.

Zhang Jinyu continued to watch Bu Ming's live broadcast room while he had nothing to do.

I don't know if it's because everyone in the store is paying attention, the delivery guy is so fast this time.

It took less than 20 minutes to complete the order in the store and deliver it to your door.

five minutes later.

In the live broadcast room, Bu Ming finally announced that all the takeaways have been delivered, and now the barbecue takeaway evaluation will begin.

There are seven restaurants in total.

Bu Ming began to unpack the takeaways one by one according to the order of delivery.

Compared with other restaurants, in terms of takeaway packaging, the most grand and exquisite ones are Four Seas Banquet and Maxima.

The main reason is that although the other restaurants are time-honored barbecues, they are not as large as these two, and the packaging of the barbecue takeaway was originally not so much fancy.

A bunch of skewers cost less than 200 yuan. Like Maxima, a seafood meal that costs 400 to 500 yuan for a takeaway, and it doesn’t hurt to invest dozens of dollars in the takeaway packaging.

For a small restaurant like a barbecue restaurant, they would like to charge extra for a head of garlic.

Against the background of all the thermal bags and transparent plastic lunch boxes, the distinctive wooden packing boxes of Maxima Hotel look more noble and noble.

The Four Seas Banquet uses high-end plastic lunch boxes, and the outer packaging looks very delicate, but compared with the Maxima, it is still slightly inferior.

In the live broadcast room, as soon as the takeaway boxes of seven restaurants appeared, the messages on the screen immediately became lively.

After seeing the takeaway packaging of Maxima, fans praised it again and again.

Zhang Jinyu hurriedly turned to Yu Yu to announce the good news: "Fu Chu, everyone praises the quality of our store's takeaway packaging!"

Fu Yu smiled calmly, where is he going!

Studio.

Bu Ming took Feng Xiaoxiao and Brother Hua to sort out all the takeaways in turn.

As the lid of the lunch box was opened, the camera lens zoomed in and took a close-up close-up of all the takeaway dishes one by one.

This will make it easier for fans to see the presentation of each takeout more intuitively.

The camera moves from left to right.

Grilled kebabs, grilled vegetarian skewers, various things baked with tin foil, grilled seafood, all kinds of meat and vegetarian barbecues that are packed in exquisite packaging boxes after removing the sticks, roasted lamb scorpions with three inner and outer layers specially made to keep warm .

Of all these takeaways, only a few can be seen in the mirror, and the others can only be temporarily put aside, and you can take them as you need them.

And Maxima packed five oversized lunch boxes for takeaway, directly occupying half of the display area.

From opening the lid of the first wooden lunch box, the three anchors in the live broadcast room and the audience in front of the screen were all amazed.

A wooden box has three layers, the first layer is divided into two compartments.

On the left are two neatly arranged grilled saury, with their heads and tails facing each other, placed neatly on top of long sliced ​​cucumbers, and in the diagonal grooves are placed dark green saury evenly cut in half. Little limes.

On the right side, there are six grilled abalone neatly arranged, which are also decorations. A lemon wedge is inserted obliquely beside each abalone. I don’t know what is used to fix it. The distance between the lemon wedge and the abalone is less than half a centimeter. , but it won't wobble at all.

The barbecue dishes are obviously served on the same floor, but they are distinct and distinct.

While refreshing, the index finger moved when smelling the strong seafood flavor.

Women are inherently irresistible to beautiful things.

Feng Xiaoxiao admired the presentation of grilled saury and grilled abalone, and exclaimed: "It's the first time I've seen such a delicate and beautiful presentation for takeaway."

Brother Hua had already ordered the seafood takeaway from Maxima once before, and this time he was very calm, and cooperated with Bu Ming to remove the first layer of the wooden lunch box, revealing the seafood inside the second layer.

A large, fat sea prawn is threaded on a bamboo stick, with a straight head and tail, and the back of the prawn is open. The prawn thread inside is cleaned very cleanly, and the prawn shell is wrapped in a bright layer of light-colored sauce.

There is a piece of fresh mint leaf on the head of each prawn. The bright color makes the prawns more attractive.

And that's not the most amazing thing.

When you take a closer look, you will find that the shrimp legs of these six prawns are well preserved and neatly arranged under the body, while a layer of clean and crystal lemon slices is spread on the bottom of the lunch box, and the grilled shrimp is arranged On top, the prawn legs are inserted into the lemon to hold it in place.

"This, how did you do it?" Bu Ming noticed this detail and couldn't help but exclaimed.

It is so exquisite!

The cameraman cooperated and zoomed in, so the fans in the live broadcast room also saw the details of this arrangement.

Immediately, the comment area was swiped.

"How did this prawn look like a specimen, and the prawn legs didn't break?"

"It looks so appetizing, this shrimp is not small!"

"I just wanted to brag about it, but when I saw the seafood from Maxima, I immediately calmed down."

"Their family has always been known for the quality of their seafood, and the quality of the seafood is genuine, and there is nothing wrong with it!"

While the fans were discussing enthusiastically, Brother Hua pointed to the bunch of squids that were fat and big, like blooming flowers.

"I also ordered this dish when I visited the shop last time." He said, he motioned Bu Ming and Feng Xiaoxiao to take a closer look.

"Does this squid look like it's strung on a stick?"

Bu Ming became curious and stretched out his head to examine carefully.

According to Brother Hua, the squid should not be skewered on a skewer, but may have been specially arranged.

But no matter how you look at it, the stick is clearly buried under the squid, and there is no trace of fracture on the skin of the whole squid.

Feng Xiaoxiao didn't see any tricks in it, and couldn't help asking: "Yeah, isn't this just on a stick?

The position where the squid was skewered was still slightly raised, with an obvious arc.

Brother Hua laughed when he heard the words: "Actually, this squid is not on a skewer at all, it's just made to look like a plate."

Bu Ming: "!"

Feng Xiaoxiao: "This, how is this possible."

Brother Hua said with a smile: "I was also amazed at the time. I don't know which chef from Maxima made this. The craftsmanship is amazing!"

Bu Ming quickly came to his senses, and said cooperatively: "So, I am very interested in this grilled squid. When I evaluate it later, I must try this dish first!"

There was a lot of approval in the comment area!

And at this moment, the second wooden lunch box was also removed, revealing the bottom dish.

Grilled oysters.

There was silence in the studio.

The three anchors looked at the plate in the lunch box, all showing expressions of surprise.

This dish is a very common grilled seafood dish.

Remove half of the oyster shell without the oyster meat from the fresh oysters, and add the seasoning sauce to the other half of the oyster meat.

As for the presentation of takeaway dishes, it is nothing more than to ensure that the oyster shells do not fall over, and some chefs who pay attention to them will add some extra embellishments.

But the charcoal-grilled oysters made by Maxima are very different.

The bottom layer is a special sunken lunch box, each oyster is firmly fixed, facing each other, a total of six oysters.

The oysters are very large and the meat is very plump, because there is only a thin layer of sauce on the top, and the texture of the oyster meat inside can be clearly seen.

The most amazing thing is that there is a very small white scallop inlaid at the tip of the tail of the oyster shell.

From the outside, it looks like the scallop shell clamps the tail end of the oyster shell.

The design of this shape is really exquisite.

The clean and pure white scallops perfectly cover the joints at the end of the oyster shell that affect the appearance.

"Wonderful!"

This time even Brother Hua couldn't help but sigh.

Obviously, it was simply decorated with a scallop shell, but it immediately raised the style of the whole dish.

Because when eating oysters, everyone pinches the tail of the oyster shell and tastes it with the oyster meat.

But now, after making the delicate shape of the plate, when eating oysters, you can directly hold the clean scallop shells and eat the oyster meat.

You don't need to rub the greasy sauce on your hands, and you can easily pick up the oyster meat.

The Seafood Barbecue of Maxima is really unique, every detail is full of empathy and thoughtfulness!

Regardless of the taste, the three anchors have far more impressions of Maxima Restaurant than other restaurants in terms of takeaway packaging and dish presentation.

This meticulous and thoughtful service alone makes people feel very comfortable in their hearts.

This time, the barbecue takeaway evaluation led by Bu Ming has a huge momentum.

The management of the seven restaurants all paid close attention to the movement in the live broadcast room.

In the group chat organized by Luo Rang, after seeing the gap between the takeaway packaging and the presentation, several other stores couldn't help but sincerely appreciate Maxima's meticulousness and uniqueness.

Yao Shi humbly sent an emoji, and chatted a few words in cooperation.

The atmosphere in the live broadcast room has been completely mobilized. There are staff members in the venue, and all the people present are not allowed to make any noise. This is to ensure the orderly progress of the event.

After unboxing, the evaluation begins quickly.

The three of them discussed and arranged all the barbecue dishes in the order of tasting according to their preferences.

The first dish was the grilled squid from Maxima that attracted the attention of the three anchors.

Bu Ming has the highest status, and he is also the first to move his chopsticks when trying to eat.

Since Luo Rang said that the grilled squid was not skewered on a stick, he didn't reach for the stick, but directly clamped the side of a squid with his chopsticks against the end.

When the chopsticks picked it up, he felt a little resistance, but with a little force on his wrist, the grilled squid was picked up directly.

It wasn't until this time that he realized that the part where the grilled squid seemed to be connected on the outside had actually been cut open on the inside.

It's just that the knife is too fine, and the depth of the knife edge is just right, so there is no trace of it from the outside.

Grilled squid has a spicy taste. Although it is definitely not as good as grilled and eaten, the taste is still good.

The taste is quite satisfactory, delicious, but not amazing.

However, because the first impression of the presentation was very good, the evaluation of this dish in the hearts of the three anchors is not bad.

After eating the grilled squid of Maxima, the order of the evaluation returned to the original setting.

The sheep scorpion is too cold to eat.

Then we tasted the grilled lamb and scorpions of the Four Seas Banquet.

Lamb scorpion is a whole lamb spine with tenderloin and spinal cord.

This kind of meat on living bones is the most fragrant and most delicious.

The grilled lamb scorpion of Sihaiyan is a special barbecue that marinated lamb scorpion is blended with dozens of spices and roasted in a special oven.

The sheep scorpion must be stewed first to soak in the flavor, and then baked in the oven to crisp up the appearance.

This special way of eating just fills the gap in the off-season of hot pot restaurants.

Bu Ming is not a professional food broadcaster, but he is still familiar with the roasted lamb and scorpions of the Four Seas Banquet.

"I heard that the sheep and scorpions at the Four Seas Banquet are all baked in naan pits?"

Bu Ming picked up a sheep scorpion with his gloves on, and was not in a hurry to eat it, but turned to chat with Feng Xiaoxiao and Brother Hua.

Feng Xiaoxiao nodded and said: "Yes, the roasting tool used to roast the lamb and scorpion is the 'naan pit' oven."

She also picked up a piece of mutton scorpion, and said while eating: "Using the uniform high temperature in the pit to quickly dry the surface of mutton scorpion can achieve the effect of charred outside and tender inside."

After Hua Ge tasted it, he put down the lamb scorpion and commented: "The roasted lamb scorpion at Four Seas Banquet is still very good. The surface is crispy, the flesh is delicious, and it doesn't taste as greasy as pork ribs."

"As the saying goes, 'It is better to eat pig than to eat cow, and to eat cow is better to eat sheep'. The sheep scorpion is also a fine product among sheep. Its meat is tender but not greasy, its bones are rich in marrow but not slippery, and it is fragrant but not smelly. It is very worthwhile. Have a taste."

The three of them were in the live broadcast room, tasting each dish with relish, and the fans were all drooling at the screen.

The comment area was very lively for a while, and almost all the fans were actively swiping the screen, expressing their feelings about watching various delicacies.

While Fu Yu was busy grilling seafood, he listened to various comments from Zhang Jinyu's phone.

After listening for a while, Fu Yu suddenly realized that there were still some deficiencies in the roasting process.

Not a big deal.

It’s just that after improving these places, it can reduce the impact on the taste of customers when they taste the food due to the long delivery time, and invisibly improve the quality of grilled seafood.