Food Circle Plug-in Emperor

After sending away the staff of the Propaganda Department of the Municipal Party Committee, Dong Juntian called Yao Shi and handed him the registration form.

"The competition is still the same as in previous years. It will be held on the morning of October 1. This is the registration form, and the smaller one is the entry process."

Yao Shi took it over and looked it over carefully. The basic process was similar to previous years.

But when he saw the members of the jury, Yao Shi was surprised and said, "Oh! You are so generous! You even invited Mr. Dai?"

Dai Jinghe is an expert in the national cuisine culture communication center, the chairman of Xinyuan Catering Management Co., Ltd., the honorary chairman of the Healthy Eating Association, and the winner of many awards such as the first-class chef award of the Food Association.

When Yao Shi participated in the National Culinary Skills Competition, he had the honor of being taught by Dai Jinghe.

At that time, I felt that I had benefited a lot.

Yao Shi conveyed the good news to Fu Yu immediately.

Holding the registration form, Fu Yu was very excited and excited.

This is the first time in his life to participate in a chef competition.

In fact, chef competitions like this are held every year across the country.

If the participants in the competition can win the award based on their strength, then this honor will become a proof when they apply for a job in the future, or even raise their status.

In fact, in addition to daily work and accumulation, participating in technical competitions is also an important part of a chef's career.

In the short competition time, break the rules and regulations of ingredients and cuisines, and create excellent works worthy of scrutiny.

It is not only a rare professional intensive training, but also an all-round career improvement.

If chefs come from different places, it must be a good opportunity for communication and expansion.

And a good competition is the vane of the future of catering.

In Fu Yu's existing concept, only those who can prove their culinary skills and be recognized by others can only be qualified to participate in the competition if they can become a chef in the back kitchen, or even a head chef.

But unexpectedly, this opportunity is now in front of him.

In fact, participating in the chef competition will not affect his normal work.

The game is scheduled for the morning of October 1st. It is estimated that after a set of procedures, it will be almost over at noon.

When the time comes, he will rush back to Chollima, just in time to prepare the dinner for the evening.

For small holidays like the 11th, under normal circumstances, the business in the store will be particularly prosperous.

But on the other hand, if he participates in the competition, can he still receive the double salary reward and festive red envelopes for the eleventh day?

Thinking of this, Fu Yu hurriedly asked: "Chef Yao, if I go to participate in the competition, if I can't make it back at noon and delay a day, can I still get my salary reward and festival red envelope?"

Yao Shi looked at Fu Yu speechlessly.

There is an inexplicable feeling that as long as he says that he can't get the last sentence, Fu Yuzhun will definitely ask not to participate in the competition.

After all, in Yao Shi's view, participating in the chef competition is actually an opportunity to compare cooking skills with fellow chefs.

Moreover, this kind of competition is very exercising, and it can be regarded as a pastime in a busy work life.

As for whether he can get the award, in fact, he himself doesn't care much.

After all, the place where this kind of award is usually used the most is when applying for a job, or when you open your own shop, you can show it off.

But for Fu Yu.

Yao Shi thought about it carefully.

Anyway, he has successfully become a full-time member, so it doesn't seem to be of much use whether he can win the prize or not.

As for being recognized by others, the people who really pay attention to such chef competitions are usually people in the industry.

Ordinary people pay attention to it, and they just watch the excitement, and then forget about it afterward.

As long as the cooking skills are really superb, it is enough to be recognized by people around you and leaders in your own kitchen.

Thinking about it this way, the reward is nothing more than a icing on the cake, dispensable.

Yao Shi sighed, and said helplessly: "I can accept it! You are representing the store to participate in the competition, so it is not considered a slack job. When the time comes, you should make serious preparations and perform well when you enter the competition. Don't worry about other things."

"However, if you have time, you'd better go online and look at various content related to plate design. If you read more, your horizons will broaden, and you will naturally have more ideas and creativity."

When Fu Yu heard that he could get the double salary reward and festive red envelopes for the 11th, he said happily: "Okay, Chef Yao, don't worry, I will definitely compete well!"

However, the only difference in the chef competition is that in order to examine whether the chef has a thorough understanding of the raw materials and can use them properly, the format of the competition continued from previous years. The contestants choose the ingredients according to the lottery.

In this way, there is no opportunity to prepare in advance, which ensures fairness and justice, and at the same time can better assess the ability of the contestants to perform on the spot.

Fu Yu returned to the back kitchen, and before he could stand still, Sun Qingning took advantage of Zhao Meng's time to go outside to smoke, and reported happily: "Fu Chu, Zhang Jiaxin came over just now, and said he wanted to invite you alone tonight, I still have gold and jade go to eat."

Fu Yu was a little surprised: "Can we have dinner?"

Sun Qingning nodded: "He said that the people from Gu Chu's side had been invited last night, and we are specially invited tonight."

After finishing speaking, he whispered again: "Chef Gu has started to take him to the stove now. It is estimated that if there is a quota for regularization, he must be the first person to get a quota over there."

Ever since Yao Shi called Yao Yihang's name in public during the meeting, Chef Gu's attitude towards Yao Yihang has obviously changed drastically.

Usually, he likes to take care of others, but when he takes orders and dispatches work, Yao Yihang is given heavy and tiring work.

Over there, Yao Yihang is almost in charge now, and Gu Yunwu takes advantage of the opportunity to teach Zhang Jiaxin how to cook and cook, so he can be lazy if he can.

For a while, Yao Yihang returned to before liberation again.

Now the people in the back kitchen, don't say anything on the face, they are like a mirror in their hearts, Yao Yihang is completely helpless in the back kitchen.

Offended the chef, and was rejected by the chef.

Mixed like this, in the future, he will stay in the position of Master Spoon Master, and it is almost impossible to move up and climb up.

The wall falls and everyone pushes it, this sentence is very applicable at any time.

Everyone was waiting to see Yao Yihang's joke.

Want to see how long he can last.

In the end, should I bite the bullet and stay and wait for an opportunity to develop again, or just jump to another place and start from scratch.

Sun Qingning said with a smile: "Zhang Jiaxin said before that he didn't want to do it anymore, but in the blink of an eye, the opportunity came to him."

Fu Yu also remembered how depressed Zhang Jiaxin was when he became a full-time member in the assessment, and he couldn't help but sigh: "Indeed! Opportunities always come so suddenly!"

Sun Qingning asked: "Then shall we go at night?"

Fu Yu nodded: "Go! Just celebrate him!"