Food Circle Plug-in Emperor

Gu Yunwu was not in a good mood, seeing Yao Yihang's incompetent appearance, he just felt his eyes hurt.

He waved his hand: "Okay, do your own work well and stop meddling in other people's business!"

After finishing speaking, he turned and went to the storage room to check the pickling status of the side dishes.

Gu Yunwu stretched out his hand and rubbed his temples. It seems that he has committed Tai Sui these days, so be careful in everything.

Yao Yihang looked at Gu Yunwu's back, surprised, but not convinced!

Something is wrong with Gu Yunwu!

A dejected, listless look.

What hit it?

Yao Yihang supervised the preparation of the food by the small workers, and then returned to his kitchen counter to do the greasy work.

After finishing the work, it was half past nine.

I just took an evening shift yesterday, and I woke up early this morning and started to work again, tired and sleepy.

Coupled with Gu Yunwu's negative attitude just now, it made him feel a little upset, and the original happy mood of wanting to see Fu Yu's jokes turned into indescribable anger.

But what upset him the most was not that Gu Yunwu didn't trouble Fu Yu as he thought.

After all, Gu Yunwu is smart and slippery, like an old loach, it is not easy to manipulate him.

What makes him most angry is that there is an opportunity to make Fu Yu feel embarrassed, but he has no way to take advantage of it.

Thinking of this, Yao Yihang couldn't help but get angry!

There are also people like the back kitchen and the front office.

They were all scumbags, and they were holding their hands against each other before, but now they have already flattered Fu Yu face to face!

But to him, everyone pretended to be friendly on the surface, and did not associate with him at all in private.

This way of holding the high and stepping on the low, it seems that he is really much worse than Fu Yu, and the two are not at the same level at all!

What's so great about Fu Yu?

In his opinion, Fu Yu is nothing more than a more active mind and a lot of ideas.

By coincidence, he came up with two innovative and improved dishes, look at him!

Then think of the attitude of all the people in this store towards him.

Yao Yihang felt aggrieved for a while.

When I was working, I didn't even glance at Fu Yu at all, and I felt bad luck if I looked at him!

Taking advantage of the rare leisure time, before the customers came to the door, Yao Yihang greeted Gu Yunwu and went to the small supermarket in the back street to buy cigarettes.

When Yao Yihang went out from the back door and walked along the sidewalk, he looked up and saw Jia Rundong walking towards him carrying his things.

Yao Yihang's eyes lit up immediately!

What is it called?

all will be good!

"Manager Jia!"

Yao Yihang stepped forward quickly and greeted with a smile.

Jia Rundong looked up and saw Yao Yihang, he was taken aback for a moment, then nodded: "Oh, Xiao Yao? What are you doing here?"

Yao Yihang's heart shuddered.

I was so focused on being happy just now that I forgot that it was working time.

If he came out to buy cigarettes so rashly, he belonged to Kuanggang.

Yao Yihang hurriedly said: "Oh, I have a stomachache, so I took time off with Gu Chu to buy medicine."

Jia Rundong glanced at Yao Yihang, and said calmly: "If you feel unwell, please ask for leave directly, and don't delay your work."

"Okay, you go to buy medicine."

After finishing speaking, Jia Rundong was about to leave.

Yao Yihang hurriedly stopped Jia Rundong: "Manager Jia! Didn't you tell me that if there is anything in the back kitchen, I will report to you? Fu Yu skipped work yesterday, and he didn't come back until after nine o'clock in the evening!"

In a word, Jia Rundong stopped immediately.

but

With Zhao Meng's personality, can he let his subordinates leave their posts at will?

Is it possible to do something?

really

Jia Rundong looked at Yao Yihang with a trace of irrepressible helplessness.

What kind of deep hatred did Yao Xiaochu and Fu Yu have in private?

Even this kind of infamous method has been used.

Jia Rundong despised Yao Yihang's IQ while pondering.

This is not a good opportunity.

Thinking of Fu Yu's haughty and conceited look last night, Jia Rundong felt that it was necessary for him to let this newcomer in the kitchen understand what it means to be tall and thick!

Yao Yihang has said everything that needs to be said, and the goal has been achieved, and he dare not take the initiative to buy cigarettes again.

He simply went to the small pharmacy not far in front and bought a bottle of vitamin B complex.

Cooks usually have something wrong with their feet.

After all, being bored in boots every day, covered with sweat, is the easiest way to breed bacteria.

Yao Yihang went back to the back kitchen, and saw a few people headed by Fu Yu standing around Yao Shi's kitchen table to study.

Yao Shi said while cooking, "This chrysanthemum meat is a famous dish of the Han nationality with a complete color, flavor and taste, and it belongs to Cantonese cuisine."

"Pieces of translucent fat pork that have been skillfully made, and are mixed with a layer of chrysanthemum sugar made from half-fresh and half-dried chrysanthemum petals."

"When eating, the fat meat is sweet and delicious, refreshing but not greasy, and the chrysanthemum petal liquid is fragrant and condenses the throat, and it is fragrant."

This chrysanthemum meat is an authentic and time-honored dish, but Maxima has this dish, but he didn't deliberately print out the photo and put it on the recipe. Instead, he listed it with some ordinary home-cooked dishes in the form of words on the last page.

The main reason is that it is very troublesome to change the knife of this dish, which is a special test of skills and a little time-consuming.

And because the ingredients are simple and the price cannot be raised, it was thrown out of the special dishes.

At this moment in the morning, there were no customers in the store. Yao Shi and Zhao Meng chatted casually, and accidentally mentioned this chrysanthemum meat dish.

Fu Yu and the others took the opportunity to suggest that they want to learn how to cook this dish.

Anyway, he had nothing to do, Yao Shi was also in a good mood today, so he readily agreed.

Although Yao Shi didn't study anymore after graduating from high school, he likes reading very much on weekdays, and has the habit of extracting good words and sentences.

Let him explain a few words, and it is particularly beautiful to listen to.

But when he came to Fu Yu, he also felt that Yao Shi's words were very good and very educated.

If you ask him to describe it in detail, it will be really level!

Yao Shi explained while cooking: "First of all, let's deal with the tenderloin. Rinse the pork tenderloin and cut it into pieces of about 5 mm. The bottom should be connected and not broken."

"This is more difficult. When cutting, you must pay attention to the strength of the knife and the strength of your hand."

"After cutting the slices, change them into silk, cut gently so as not to break, and the bottom must be connected."

"Come on, take a look, this is the effect."

Fu Yu took the lead and approached the crowd.

The shredded meat is cut from root to root, even in thickness, and only the bottom is thinly connected, but it does not fall off in half.

This knife is absolutely perfect!

After Yao Shi demonstrated, he continued to cook.

"After changing the knife, put the meat in the basin for later use."

"Pour 5 grams of salt, 3 grams of white pepper powder, 10 milliliters of cooking wine, and 1 egg yolk into the meat basin, and gently marinate for 10 minutes before use."

"Attention, you must be careful here to ensure that every shredded pork can be marinated."

"It's almost 10 minutes. Sprinkle the marinated pork tenderloin with raw powder evenly."