Food Circle Plug-in Emperor

Just as Fu Yu sent Zhang Jinyu to Baian to pick up the chicken oil, the orderer came again to deliver the order.

According to the order of the round order, this order should be taken by Gu Yunwu.

But the orderer came straight to Fu Yu and shouted, "Chef Fu, your order!"

Since Yao Shi introduced Fu Yu as the research and development chef of Qianlima's innovative dishes in the provincial TV station's interview last time, Fu Yu's exclusive orders have increased significantly.

He took a look at the order, it was a small table, and he ordered four special dishes in the store.

Innovative big harvest stewed vegetables, improved salt and pepper shrimp goby, squirrel mandarin fish, steamed scallops with minced garlic and vermicelli, and a seafood porridge.

From this point of view, I came here specially to check in, and wanted to try the special and improved dishes in the store.

Fu Yu glanced at the list on the kitchen wall, and there were still four unfinished dishes for the table.

If it is interspersed, this small table has to be steamed scallops with garlic vermicelli first, and it can be served faster.

He made arrangements here, and Zhang Jinyu came back with chicken oil over there.

"Chef Wang said that if the chicken oil is not enough, you can go over and get it at any time. They just happened to be making chicken oil pancakes today, and they refined a lot in advance!"

Fu Yu was stunned.

correct!

Maxima also has a staple food, chicken oil pancakes!

Because the red case didn't deal with the white case, Fu Yu had never eaten the chicken oil pancakes. Hearing a word occasionally, he had an impression, but he really didn't remember it for a while.

With chicken oil, there is no need to worry about frying mushrooms in chicken oil.

Fu Yu took the recipe above the classic old taste recipe, and watched it step by step.

Sliced ​​mushrooms.

Fu Yu held the kitchen knife, swish, swish, and the sliced ​​mushrooms fell neatly and neatly.

Zhang Jinyu was on the sidelines, holding the heart of stealing the teacher, and watched seriously. When he saw this scene, his mouth suddenly opened into an "O" shape!

This mushroom is not like other dishes. You need to be very patient when slicing it, otherwise it will not rise quickly!

Usually, the chef would call out the mushrooms, and the worker would rush to prepare the dishes.

Fu Yu started directly this time, which opened Zhang Jinyu's horizons.

Seeing that a pile of mushrooms turned into neat slices, Zhang Jinyu sighed inwardly: Fuchu is amazing!

Slice the garlic and chop the onion.

The chicken oil was refined by Baian and kept in the refrigerator. Fu Yu dug out a piece with a spoon and put it in the pot.

Zhang Jinyu looked at the small spoon and estimated it based on his feeling. He didn't know if it was a psychological effect, but he felt that it was exactly 10 grams.

As soon as the chicken oil was put into the pot, the aroma wafted out after a while, and Fu Yu, who was standing by the pot, smiled slightly.

No wonder the classic old taste recipe requires that the old hen that has been raised for several years must be used. Look at this chicken oil, it is really good!

It smells so good!

Fu Yu slid the chicken oil with a shovel, waiting for it to melt completely.

At this time, the orderer suddenly ran over in a hurry.

"Fuchu! A new customer wants to see you!"

Fu Yu was taken aback, then turned around and asked, "See me?"

The orderer said: "Yes! I said that I have eaten your dishes before and I am very satisfied. I hope that you will be the chef this time."

Fu Yu frowned: "Then let her order and hand over the order."

The orderer said: "She said that her son has anorexia and doesn't want to eat the usual dishes. I hope you can go over and take a look and see if you can cook some dishes his son wants to eat this time."

Hearing this, Fu Yu really remembered the two of them.

A mother and son, the mother is in her early forties, and the son is sixteen or seventeen.

At that time, it was because I had anorexia, so I had to see the chef. Later, he helped to make a dessert, which was considered as coping with the past.

This is the satisfaction of eating, becoming his repeat customer?

Fu Yu was quite happy.

But right now, he has an unfinished order in his hand, and he really doesn't have time to go, so he said to the food passer: "Go and explain to me, the back kitchen is busy here, and it may not be able to pass in a while."

The food passer was a little embarrassed. When he spoke just now, he felt that the mother and son were not easy to talk to. Now he refused it rashly. It would be bad if he got annoyed.

After thinking about it, the waiter specially carried a pot of sour plum soup from the shop for free.

On this hot day, drinking a cup of sweet and sour iced sour plum soup can both appetize and relieve the heat. It can relieve the anxious mood of customers while waiting, right?

The chicken fat in the pan has melted.

Fu Yu put the garlic slices into the pot, stir-fried for a while, then immediately added the sliced ​​mushrooms, and continued to stir-fry.

Add salt and add a spoonful of broth.

Fu Yu has always known that when frying mushrooms, it is necessary to add some broth, so that the mushrooms taste more delicious.

But now I read the classic old taste recipes, and then I know that adding broth when frying mushrooms, on the one hand, can enhance the freshness, and on the other hand, it can promote the rapid release of water from the mushrooms.

Inspired by the broth, the mushrooms quickly began to release water, and immediately became smaller.

When the water released by the broth and mushrooms is about to disappear, add shallots and turn off the heat.

At this time, continue to stir-fry, and use the residual temperature to cook the shallots, and only then can they be put out of the pot and placed on a plate.

The classic old taste recipes are obviously not as exquisite as the special family banquet recipes in terms of presentation.

A plate of chanterelle mushrooms is just piled high into a hill, even if it is all alive.

Fu Yu hesitated for a moment, but he temporarily scalded two broccoli flowers, wrapped them in transparent soup, and placed them on the edge of the plate as a decoration.

Unknowingly, under the subtle influence of the special family banquet recipes, the aesthetics of the plate arrangement began to gradually improve.

He can't even see the messy dishes on the plate, even though his technique is getting more and more proficient now, those green lines that were originally densely packed have become more and more clear.

Chicken oil fried mushrooms are ready.

The food passer just rushed over, and when he was serving the plate, he couldn't help being stunned for a moment, and asked casually: "Hey, this, isn't this fried mushrooms with chicken oil? They actually ordered this dish?"

The chicken oil fried mushrooms made by Fu Yu are so fragrant that the passer-by can almost recognize it at a glance.

She just said something with emotion, but when she thought of the three guests, she immediately showed a clear expression.

These three people are not rich at first glance. They ordered a total of several dishes. Anyway, one plate is served and the other is empty. It was already empty.

The waiter carrying the dishes went to box 212, just in time to meet the waiter on the same floor leading the customer out.

She hurried to avoid it.

When the two sides passed each other, the boy who was walking forward with the waiter suddenly stopped, and then turned his head to look at the plate in the hands of the passerby.

"What kind of dish is this? It smells delicious."

The boy's voice was not loud, but his enunciation was very clear.

The passer replied casually: "Stir-fried mushrooms in chicken oil."

The boy nodded and said suddenly, "I want to eat this dish."

The female customer walking in front suddenly turned around when she heard the words, and said in surprise, "Really!"

Seeing the boy nodding, the female customer hurriedly said to the waiter, "We want this dish!"

waiter:"!"