Food Circle Plug-in Emperor

Fu Yu agreed with Yao Shi's words very much.

indeed.

Given his current situation, it was too early to consider these things.

And just as Yao Shi said, once he accepted the insurance from the music restaurant, the treatment would be no different from that of a full-time employee.

At that time, he will be an official employee of Maxima, and at the same time lead the chef benefits of the music restaurant.

What if someone finds out?

After all, there is no impenetrable wall in this world.

Fu Yu thought about it, and felt that this matter should be put aside for now.

Anyway, he still has two years left on his Maxima contract, who knows what will happen during the two years.

Yao Shi taught Fu Yu a lesson, thinking about his behavior just now, he suddenly wanted to laugh.

This kid can't be said to have any charm. It seems that after spending a long time with him, he can't help but want to treat him sincerely.

Yao Shi stood up from the sofa: "Okay, let's go back, how to decide this matter, you should think about it carefully, don't worry."

Fu Yu nodded and stood up.

The two walked out one after the other.

Yao Shi thought of something, suddenly smiled, and patted Fu Yu on the shoulder: "By the way, in this Mid-Autumn Festival competition, your side and Gu Chu's side were tied. The boss said that everyone in the back kitchen will give Reward! Fu Yu, you are really capable!"

"Chef Zhao's hand is injured and he can't handle the spoon. It's all up to you alone. As a result, you can still catch up with the progress of Chef Gu when you take a three-course meal. Your cooking speed is quite fast. !"

Fu Yu really worked hard last night. He thought that Zhao Meng had injured his hand, and this person has always been strong. If because of this incident, the people under him were not able to get the rewards in the store, he must be very happy. uncomfortable.

Fu Yu didn't want to make Zhao Meng uncomfortable, so he didn't slack off at work. He used all his personal skills, and with Sun Qingning helping him with the spoon, the two of them worked together, and the speed of serving food was quite fast.

Knowing that he didn't lose here, Fu Yu was relieved, and said with a smile: "This time, it's thanks to Sun Qingning. If he didn't help me take the order together, I would definitely not be able to catch up with Gu Chu."

Yao Shi did know that Sun Qingning was also starting to follow the stove now.

Otherwise, this kid is lucky!

First, he was assigned to Fu Yu as a helper cook, and then he learned how to cook for a few days.

Then there was another opportunity to practice on the stove, and I was getting familiar with it. It happened that Zhao Meng hurt his hand, and now he basically started to handle the cooking independently, and Zhao Meng couldn't do the work by himself, so he stood by and guided Sun Qingning.

After coming and going, the two unknowingly formed a master-student relationship.

Sun Qingning is unlucky to be able to teach Zhao Meng how to cook!

Thinking of this, Yao Shi also smiled, and said casually: "After a while of training like this, I can see that I can almost become a regular."

When Fu Yu heard this, his eyes lit up.

Whether Sun Qingning can become a full-time member depends on the opening of the partner system.

Fu Yu was still looking forward to this matter.

For the rest of the time, Fu Yu stayed in the back kitchen, busy cooking dishes with everyone and rushing to make the table noodles.

The music restaurant's business is really good. Yesterday just passed the Mid-Autumn Festival, and today's orders are still full.

Fu Yu stayed until six o'clock in the evening, and then went back to Maxima.

Zhao Meng's side is on the morning shift today.

Fu Yu went to see Zhao Meng, only to find out that Yao Shi had rushed back at noon.

Zhao Meng injured his hand and couldn't handle the spoon, and the back kitchen couldn't keep busy with only Gu Yunwu and Yao Yihang.

Sun Qingning can cook a few simple dishes here, but when he is really busy, he is still somewhat flustered.

Had it not been for Yao Shi, today's order acceptance would not have been so smooth.

Zhao Meng laughed and said: "The boss said that the prizes for this Mid-Autumn Festival competition are 200 yuan per person, and they will be paid directly into the salary at the end of the month."

Fu Yu was immediately happy: "That's great!"

Zhao Meng said again: "Tomorrow, a reporter from the provincial TV station will come to shoot. Your torn apron will be taken after the reporter leaves. Remember it!"

When it came to Fu Yu's apron, Zhao Meng immediately looked disgusted: "Anyway, the boss gave 200 yuan this time, can you go and buy a new one?"

Fu Yu refused without hesitation: "This one is very good, 98% polyester fiber, easy to wash and not greasy!"

Zhao Meng rolled his eyes, too lazy to argue with this "stingy".

In order to meet the reporters from the provincial TV station, the two cleaners in the back kitchen worked overtime the night before until the early hours of the morning, and finally cleaned the entire back kitchen spotless, the copper and iron were shining, and the wood showed its true colors.

And all the back kitchen staff, all wearing work clothes that were soaked and washed last night, and they were finally rubbed out, stood in their posts full of energy, working carefully.

For those who are peeling, spread a bag directly on the ground, for fear of soiling the ground and being warned by the cleaning staff.

The one who cut the pier even took a rag to wipe up the splashed ingredients at any time.

Fortunately, the reporter from the provincial TV station came here at nine o'clock in the morning in order to avoid the time when customers came to the door.

He said he was coming to record, so the camera kept pointing at Yao Shi and Gu Yunwu who were being interviewed.

I took a set of videos of Yao Shi cooking.

I went to the front hall deliberately, picked up the background and angle, and interviewed Yao Shi and Gu Yunwu about the special dishes of Qianlima.

Yao Shi was responsible for introducing the history of Maxima and some special dishes in the store.

Gu Yunwu, on the other hand, seized on the publicity gimmick that the store is now trying to introduce innovative dishes, and made a wave of presence.

Just when Gu Yunwu was complacent and felt that he had shown his face and made a big splash this time, Yao Shi suddenly introduced to the reporter: "The person who developed this innovative big harvest stewed dish and the improved salt and pepper shrimp goby is our shop. Chef Fu Yu, he is a very young and promising chef with superb skills and strong innovation.”

With just a few words, the whole focus was easily directed to Fu Yu.

Fu Yu was completely unaware of all this.

Zhao Meng's tenosynovitis attack was fierce.

It is said that Qubing is like spinning silk, and as the days go by, his hands have been unable to hold heavy objects.

External application and internal administration, massage and physical therapy, everything has been used.

When I was on vacation, I went to the hospital to take a film, and the doctor suggested to take good care of it.

Zhao Menggan was in a hurry and had no choice.

At the end of the month, Fu Yu suddenly discovered that the order list in the store suddenly began to increase dramatically.

Even on weekdays like Monday to Friday, as long as it is meal time, there will be an endless stream of customers coming to dine.

Moreover, many of the customers made special remarks, requesting that Chef Fu be in charge of the cooking.

Fu Yu is the only surname in the entire back kitchen.

what happened?