Food Circle Plug-in Emperor

"I thought it was some kind of wretched uncle, but it turned out to be a gentle-looking young guy. What do you think he thinks!"

While serving the dishes, Sun Qingning gossiped with Fu Yu.

Today's lunch is in charge of Zhao Meng.

Sun Qingning picked up the uncooked carp ordered by the customer and stewed it. The fish pot was filled with cabbage and tofu vermicelli. The pot was full and it smelled delicious.

"Let's go! Let's eat!"

Fu Yu and the others had finished the last order, and they went out together, not forgetting to call Gu Yunwu.

Gu Yunwu just finished his work, he turned his head and told Yao Yihang: "It will be over in a while, hurry up and have dinner!"

Yao Yihang agreed and continued to shake the spoon.

When the dishes in the pot were taken away, the last dish left on the order list was stir-fried escargot with flavor.

This fried escargot with flavor can be regarded as the most distinctive dish of Maxima.

Because Mr. Dong, the founder of Maxima back then, started his business by setting up iron pots at a stall in the Bei'an Changdi area, and started his business by speculating and selling snails.

Later, after the Maxima Restaurant was established, this fried escargot with flavor has never been taken off the shelves, and it is crowded with many special dishes.

A plate only sells for 38 yuan, which can be regarded as an economical and affordable dish in the whole menu.

Yao Yihang was in charge of cooking, and Zhang Jiaxin was helping in the kitchen.

He had just put the snails into the pot when his cell phone rang suddenly.

When I picked it up, it was his family calling.

Yao Yihang hurriedly picked it up, just as he said a word over there, Yao Yihang's expression changed immediately, and he turned to Zhang Jiaxin and said, "Quick, you come to shake the spoon, this dish is short of seasoning, you can put it as it is in a while, it's all there It's on the surface, I'm going to make a phone call."

Zhang Jiaxin was taken aback, but Yao Yihang hurried through the back door before he could react.

Ready to hold the spoon?

Zhang Jiaxin blinked, looking at the empty kitchen counter in front of him, a bright light slowly burst into his originally dull eyes!

There is a chance to go to the stove!

Feeling excited, Zhang Jiaxin hurried forward and started to cook and stir-fry the snails.

In fact, Zhang Jiaxin has been on the stove a long time ago. When they were in school, they often practiced on the stove in practical classes.

It's just that after he came to the kitchen of Maxima, he never had the chance to cook again.

Watching chefs like Zhao Meng and Gu Yunwu cook dishes with various skillful cooking skills every day, after a long time, this self-confidence disappeared unconsciously.

Zhang Jiaxin started cooking seriously.

There is nothing difficult about this dish, because there are many people ordering it, and both Gu Yunwu and Yao Yihang often fry it.

He occasionally had the opportunity to be a helper by the side, and he started to do it. After watching a lot, he naturally memorized the cooking method.

Carefully and conscientiously completed this fried escargot with flavor.

Just when the waiter came over, Zhang Jiaxin solemnly handed over the dish that he had personally prepared.

He is fully expecting that customers will feel very satisfied when they taste this dish, right?

This is cooked exactly according to the practice in the store, and there will definitely be no problems.

Everyone said they were afraid of something.

Zhang Jiaxin was humming a song to clean up the kitchen counter, planning to go over to eat, but the waiter came back trotting all the way.

"Where's Little Chef Yao?"

Zhang Jiaxin was taken aback, and hurriedly said: "I called, but I haven't come back yet, what's the matter?"

The waiter said: "The customer said that the stir-fried escargot with flavor just now tastes wrong, so I want to return the dish and make it again!"

Zhang Jiaxin's face suddenly changed: "The taste is not right?"

The waiter passed the plate over: "Hurry up and call Little Chef Yao back to make it again, the customer is waiting!"

After finishing speaking, he couldn't help complaining: "What's going on with Little Chef Yao! There are problems every three days! If the customer is not satisfied and returns the order, even I will be implicated!"

When Zhang Jiaxin heard this, he panicked.

This, how could this be!

He obviously fried it according to the cooking method in the store, how could the taste be wrong!

"I'll try it!"

Zhang Jiaxin stretched out his hand to pinch an escargot, put it in his mouth and took a sip of the soup. The taste was spicy and slightly sweet, with a hint of muddy smell!

How could there be a muddy smell?

Zhang Jiaxin's heart sank immediately.

It's over, this taste is really wrong!

Where is the difference?

Fu Yu came to the back kitchen with a good meal, and saw Zhang Jiaxin talking to the waiter, he smiled and said hello: "Jiaxin, are you still busy?"

Zhang Jiaxin turned to look at Fu Yu: "Chef Fu! Have you finished eating?"

Fu Yu smiled: "No, I'll leave a copy for Zhao Chusheng first. He called just now and said he was coming back for dinner."

The waiter urged: "Hurry up and call Little Chef Yao back! The customers are still waiting!"

Fu Yu asked curiously: "What's the matter?"

Zhang Jiaxin looked at Fu Yu, his eyes lit up, and said: "The customer just ordered a fried escargot with flavor, and Yao Xiaochef fried half of it to answer the phone. He asked me to help put the seasoning on the spoon. I put all the prepared seasoning Let it go, and it is indeed cooked according to the usual cooking method, but this snail tastes like a muddy smell. Fu Chu, can you help me find out what's wrong?"

Fu Yu was taken aback, this Yao Yihang has always acted in a safe manner, why did the dish be half-fried and then handed over to others?

This order was received by Gu Yunwu, so it stands to reason that it has nothing to do with him.

However, Fu Yu still decided to wait and see.

He squeezed a snail and put it in his mouth to suck it.

Taking a closer look at the ingredients on the plate, he asked Zhang Jiaxin, "Did you put the perilla leaves?"

Zhang Jiaxin was taken aback for a moment, and then he slapped his forehead hard: "Oh shit! I forgot! Little Chef Yao didn't prepare the ingredients just now, so I didn't remember it!"

He was so excited when he took the spoon just now, he only remembered to use all the prepared ingredients, and he didn't even think about it!

After Fu Yu pointed out, just as he was about to leave, he saw a figure appearing above Zhang Jiaxin's head: [! 】

【Ding! The task of Zhang Jiaxin, a young NPC kitchen worker: assist him to complete a fried escargot that satisfies the customers. Task reward: RMB 100, task experience +20]

Complete tasks to earn one hundred!

The apron money is back!

Fu Yu paused, and said to Zhang Jiaxin, "How about this, since the customer is waiting, hurry up and make another one, and I'll watch over it for you."

Zhang Jiaxin was overjoyed: "Fu Chu, do you still want me to come?"

Fu Yu nodded: "Well, there's nothing wrong with what you fried just now, but the perilla leaves were omitted, and you can add them later."

Encouraged by Zhang Jiaxin, he hurriedly said, "I, I will do it right now!"

While Zhang Jiaxin was preparing the ingredients, Fu Yu first put the food reserved for Zhao Meng in the pot.

Zhao Meng went to see a doctor at the Chinese Medicine Hospital today. He called just now and said that he had been checked and there was no major problem.

Fu Yu was a little worried, thinking about this period of time, he had to keep an eye on Zhao Meng no matter what he said, he definitely couldn't let him do the heavy work.