Food Circle Plug-in Emperor

Gu Yunwu was dumbfounded, unable to believe it.

But the facts are right in front of us.

In the video, Fu Yu cooks salt and pepper shrimp with skillful and smooth movements.

When making improvements, both the angle at which he lowered the knife and the speed at which he lowered the knife were exceptionally precise.

In fairness, Gu Yunwu asked himself that he might have to go through trial and error to achieve this level.

Realizing this, Gu Yunwu fell silent.

How did Fu Yu acquire such superb knife skills?

Also, how did he think of improving this dish?

Unlike other seafood, gobies have a very hard shell.

If the improved line is made before cooking, it will inevitably cause the shell to warp and affect the final effect of the plate.

And the meat quality of gobies will definitely be affected.

It is precisely because he is very familiar with this dish that when he saw Fu Yu's knife skills, he instinctively thought about how much he could do if it was him.

However, just as he was concentrating on thinking, Zhao Meng suddenly spoke again.

"It was also through this incident that I came up with an idea. In fact, our restaurant should also focus on the development and promotion of innovative dishes on the basis of retaining the original characteristic old-fashioned dishes."

"And Fu Yu's innovative dishes this time are a very successful example."

"According to my statistics, since the store started to promote the innovative Dafeng Harvest stewed dish, the order rate of this dish has increased significantly. Since the improved version of salt and pepper shrimp started to be promoted, this dish has become a recent popular dish. Moreover, customers will choose Fu Yu as the chef directly when ordering."

"I think this matter is not a result, but an opportunity. As long as our store seizes this opportunity, it will soon usher in the peak period of customer flow again!"

After Zhao Meng finished speaking, he subconsciously glanced at Yao Shi who was sitting peacefully.

Yao Shi nodded slightly in satisfaction.

Zhao Meng's heart relaxed, knowing that what he said was quite beautiful.

Others fell silent collectively.

Everyone is thinking.

In fact, there are quite a few innovative and improved dishes in the store, and later even because of this, the recipes were re-customized.

However, in terms of innovative dishes, Yao Shi has always been in charge of the control, and Zhao Meng and Gu Yunwu only participated in the later stages.

But Fu Yu's previous success shows that this matter may be able to brainstorm.

It's not because Yao Shi is powerful and has enough vision and experience that everyone instinctively thinks that he is enough for this matter.

This idea is very good!

The most important thing is that if this method is implemented, newcomers in the back kitchen will have the opportunity to show their talents.

After all, in this environment, if you want to stand out and be valued by chefs and leaders, you must perform well.

Although Maxima is well-known in Bei'an, it is really not a particularly famous big hotel when it is out of the city, in the province, or even outside the province.

At best, it is an old restaurant with local characteristics.

Even during the New Year's Eve, it is even necessary to find a way to attract customers to place orders.

What kind of famous hotel is this?

Before Yao Shi came here, Maxima was just a two-story retail store. Although it was an old store, it has not been expanded.

At the beginning, Mr. Dong's idea was to stick to a store, not to get rich, but to be safe.

But when it came to Dong Juntian, he wanted to expand and open a branch with all his heart.

It wasn't until Yao Shi came back to take care of the back kitchen, and finally persuaded Dong Juntian to use the money from the expansion of the branch to rebuild the store.

Only then did the Maxima Hotel really stand up and become a household name in Bei'an, even in the province and outside the province, it was known to a few people.

But even so, in fact, if he really came out of Bei'an, he couldn't be ranked at all.

The main thing is that the store has always been admiring the characteristic old-fashioned style, and the audience is limited.

For the old taste, young people will try something new and check in, but they will not be too nostalgic.

And this suggestion of encouraging innovation and promoting innovation was put forward just right, and it is likely to bring new customers and even competitiveness to Maxima.

Dong Juntian is the owner of the restaurant, so he is naturally happy to see this.

After listening to Zhao Meng carefully, Dong Juntian suddenly asked: "Old Zhao, do you really think this idea is feasible?"

Even he himself thought it was nonsense to ask this question, but he still asked it subconsciously.

Because he is actually very concerned about this innovative dish.

At the beginning, Yao Shi also wanted to innovate and improve with great fanfare, but when Dong Juntian tried to promote it, he did not achieve the expected effect.

This is why he is worried that this matter will not be implemented smoothly.

Zhao Meng nodded: "Yes, I have made a preliminary statistical judgment, and the customers' acceptance of innovative dishes is very high, including the number of orders placed, post-meal evaluations, and the frequency of second visits to the store for tasting. !"

Dong Juntian stretched out his hand to pat the table in surprise and delight: "Very good!"

Afterwards, after everyone's attention was fully focused, Dong Juntian said solemnly: "This proposal by Lao Zhao is very good! In fact, our store also tried to promote innovative specialties at the beginning, but because the effect was not satisfactory, it was slowly promoted later. Continuing the old taste and characteristics of the past for promotion.”

"But as Lao Zhao said, after all, with the change of time, customers' tastes and demands for recipe styles are also changing. We must follow the trend in order to retain more customers and bring more customers to the store. A lot of profit!"

"The implementation and promotion of this matter naturally cannot do without the attempts and efforts of everyone in the back kitchen. Since everyone thinks this proposal is good, then I think that it is completely possible to launch a specific implementation plan after systematic and rigorous discussion and agreement. "

The people who did not express their opinions throughout the whole process: "."

Dong Juntian asked: "What do you think?"

Everyone nodded.

To put it bluntly, the arms can't twist the thighs, and the boss has decided to applaud the matter, who dares to say no?

If the boss thinks it is good, then it is good.

The boss orders, and they carry it out.

What's more, this matter has nothing to do with the service staff in their front office!

At this time, Zhao Meng suddenly said: "I apologized to Chef Gu just now, it was actually based on this reason."

"These orders are really not what we took the initiative to grab, but the customers voluntarily skipped the order and paid the deposit after they came to understand."

Zhao Meng continued: "But there is one thing, we have indeed received more orders recently. And Fu Yu's regular customers have also begun to increase slightly."

"So in terms of taking orders, we are actually somewhat overwhelmed here, but the customer has already placed an order, and we can't refuse the order."

"Well, speaking of it, we are also forced to do nothing. But no matter what, we really didn't do this well enough. I have to apologize to Chef Gu!"

As Zhao Meng said, he suddenly smiled at Gu Yunwu: "However, I believe that with Chef Gu's mind and structure, he can definitely understand the difficulties on our side, and in the future, when we are too busy on our side, he will take the initiative to reach out A giver, right?"

Gu Yunwu: "!"

spit!

Zhao Er fool, Zhao fox, you black-hearted traitor blah blah blah blah