Food Circle Plug-in Emperor

done!

It actually did it!

Fu Yu perfectly completed this table of one fish and four meals!

Everyone breathed a sigh of relief.

This feeling of surviving a catastrophe made Gu Yunwu subconsciously tremble.

On the other hand, Yao Shi has a sense of accomplishment that Bole's wisdom has selected Maxima and successfully trained him.

Cutting fish sashimi is very simple, but it is very difficult to quickly and accurately cut out a thickness of 0.5mm and ensure that two pieces of fish are connected!

It requires not only a pair of flexible hands, but also a solid and stable cutting skill.

No one expected that Fu Yu would be able to save the scene in the end, completing Shunde Yusheng, which even experienced chefs like Zhao Meng and Gu Yunwu could hardly do.

Yao Shi was both emotional and grateful.

Fortunately, he was decisive enough.

Fortunately, he is really good at seeing people!

In any case, this table was successfully dealt with.

After all, Gu Yunwu couldn't help but sigh with emotion: "Xiaofu, you did a great job! This sashimi is so beautifully cut!"

Gu Yunwu has worked in the back kitchen for more than 20 years, and his culinary skills are quite solid, especially in the field of knife skills. He himself has practiced hard for many years and has a deep knowledge of this area.

So he could clearly see how perfect and exquisite Fu Yu's operation was just now!

Looking at Fu Yu's slender hands with well-defined knuckles, Gu Yunwu couldn't help feeling a little envious.

Cooking is a thing that really pays attention to talent.

Gu Yunwu couldn't help turning his head to look at Yao Yihang who was shaking his head sullenly.

Alas, hard work can make up for one's weakness!

And look at people

Gu Yunwu decided to go to the pharmacy to buy two boxes of cod liver oil to nourish his eyes after get off work in the evening.

Yao Shi also smiled and praised: "Fu Yu, you did a good job! Very good!"

Fu Yu laughed.

Fortunately, life is not disgraceful!

And at the same time.

In Box 401.

A certain big shot said with a smile: "If you want to eat authentic Shunde Yusheng in our province, you can only come here!"

The wealthy businessman who was entertained was a little surprised: "Oh? The taste is very authentic?"

The big man said rather proudly: "It can't be said that it is completely copied, but basically there is no difference."

The wealthy businessman immediately became interested: "This Shunde Yusheng, I heard Mr. Cai mention it before, saying that it is very delicious. Later, I had the opportunity to go to the local area on a business trip, and I tasted it specially. The meat is indeed sweet and refreshing, delicious and tender. Slippery, just right."

The big man nodded: "That's right, this dish is exquisite from the selection of ingredients, bloodletting, knife skills, ingredients, and presentation to the moment of entrance. It is because of the exquisiteness that a fish can be cooked to the fullest. "

While the two were talking, a waiter brought several dishes to the table one after another.

The big man glanced at it, and greeted with a smile: "Come on, try this fish skin, I don't know what the secret recipe is for his dipping sauce, it's very delicious!"

The rich merchant picked up a piece of fish skin with his chopsticks, dipped it in the sauce and put it in his mouth.

The moment he inhaled, an indescribable aroma filled his mouth.

After chewing it twice, the fish skin is really well made, and the texture of the fish skin is the most refreshing and elastic to the limit, which is very delicious.

The big man stretched out his chopsticks and picked up a salt and pepper fish bone that was closer to him.

The outer layer of the fish bone is fried crispy, and the fish meat attached to the fish bone is tender and delicate.

The combination of the two tastes is wonderful!

The wealthy businessman also tasted this dish and was full of praise.

The big man and You Rongyan know that today's table is very successful.

At this time, the condiments of Shunde Yusheng began to be served on the table one after another.

There are a bunch of small dishes and bowls, and there are no less than ten kinds.

The rich businessman saw the battle and smiled: "Don't say it, when I saw these condiments, I remembered the raw fish slices I ate at the local Jinghong Restaurant in Shunde. It was the same at that time, and Lin Linzhong set up a table .When I went there for the first time, I thought it was a side dish."

The big man also laughed and said, "Why don't we say that their home cooks well? If you look at the pure and beautiful peanut oil, you will know that this is the most traditional and authentic way to eat it."

Afterwards, the main dish Shunde Yusheng was finally served.

This time, neither of them gave way, they stretched out their chopsticks together to pick up the fish.

When eating sashimi, the sooner you eat it, the fresher it will be. The texture and taste within 10 minutes are the most satisfying.

The wealthy businessman picked up a piece of fish, and another piece of fish was lifted together. Under the light, the sashimi slices are like gauze, butterfly wings, and white snow, like the crystal clear skin of a girl, which can be broken by blowing bombs.

The wealthy businessman said sincerely: "The chef of this Chollima is very skilled!"

This Shunde Yusheng is not only a challenge to making fish, but also a "demon mirror" for the master Yusheng.

Can fully understand the knife skills and experience.

Those who know how to look at this fish sashimi will know that this kind of slightly pink and tender fish is crystal clear and has no excess fat.

The big man skillfully mixed all kinds of fresh seasonings together, put a piece of fish in the porcelain bowl and scooped it evenly for a few times.

"Pick up and pick up the wind and water!"

The big shot said with a smile: "I hope that the cooperation between us can be like this fish-born fortune. Fishing, sending, earning is booming!"

Fushang also put the sashimi into his mouth with condiments.

Thin and transparent raw fish slices, crystal clear, fresh and tender taste, cool and smooth, with a variety of fresh condiments, fresh, sweet, fragrant, tender, refreshing, smooth on the tip of the tongue... …makes the mouth full of fragrance and endless aftertaste!

The wealthy businessman narrowed his eyes in satisfaction, nodded and smiled, "That's right!"

As he said, he raised his wine glass: "I wish us a happy cooperation and our wish will come true!"

A sip of old wine brings out the freshness and sweetness of the raw fish to your heart's content, the taste is really irresistible!

After eating two plates of sashimi beautifully, I licked a few pieces of fish skin and gnawed a few pieces of fish bones.

Finally, drink a small bowl of hot fresh fish porridge.

The porridge is dense and watery, absorbing the freshness and sweetness of the fish.

One fish and four flavors, everything is fine.

This meal is the perfect ending.

When the big man left, he casually praised Dong Juntian who was warmly sending him off: "If we want to eat authentic Shunde Yusheng here, we must come to you!"

Dong Juntian laughed from ear to ear, and personally sent the two out through the side door, watched the other get into the car and leave, and then walked back happily.

While walking, he took out his mobile phone and called Yao Shi.

Listening to Dong Juntian's praise, Yao Shi responded with a smile, and after hanging up the phone, he glanced at Fu Yu with satisfaction.

Yao Shi is very proud and happy.

Fu Yu is his chef and Zhao Meng's apprentice. In his eyes, he is his own.

Your own people are amazing, so why not feel complacent?

Yao Shi admired Yu Fuyu more and more. After putting away his mobile phone, he said: "Today, I will leave you to the table here. If there is anything you don't know, just ask. It's a rare opportunity! The number of times I can hurt my hand in my life, At this time, it’s really not too much.”

Fu Yu nodded, and silently went back to his kitchen counter to continue taking orders, and occasionally came to help Yao Shi put the stove on the stove.

Indeed, as Yao Shi said, the opportunity to get his personal guidance like this is really rare.

Especially when Fu Yu discovered that when Yao Shi was teaching him now, he would often pass on some valuable experience to him.

These are the lessons Yao Shi learned from his own detours.

Fu Yu benefited a lot.