Food Circle Plug-in Emperor

In the warehouse.

Fu Yu compared the list and picked out the ingredients that needed to be taken away in the afternoon.

Tian Lei smiled and asked Fu Yu: "Chef Fu, who will be in charge of making the noodles for a while?"

Fu Yu picked up the selected ingredients and handed them to Tian Lei, saying, "Help me, let's make it ourselves!"

When Tian Lei heard this, his face immediately changed, and he endured and endured, and then slowly suggested: "There are sixteen dishes in this eight-dish and eight-bowl banquet, and the time for the banquet is set at five o'clock in the evening. The remaining cooking time is only two hours, I’m afraid it’s too late? How about looking for Chef Liu and the others? This customer doesn’t seem to be easy to talk about now, but something has really happened, and it’s hard to deal with.”

Fu Yu shook his head.

It's not that he is so conceited, but that the opportunity is rare right now.

As Yao Shi said, if he wants to stabilize his reputation, he must first establish himself with image, and then position himself with cooking skills.

Now the image side is almost in order, and the cooking side, only by doing it by yourself can you get the opportunity to show it.

He was the one who took the lead in making the eight dishes and eight bowls. No one knows the specific cooking methods better than him.

There are some things that outsiders don't know, but Fu Yu himself is clear in his heart.

When he prepared eight dishes and eight bowls before, his personal skills hadn't improved much.

Through the experience of the last practical teaching class, he realized that there are still many shortcomings in his cooking skills.

And cooking is like no other.

Although there are personal skills that come from me, but if you really want to cook a good dish, you have to do it yourself, practice more and learn more, so that you can master and control it more subtle and precise.

Fu Yu suddenly turned his head: "If you ask someone to help you, then who will take the order?"

This sentence directly choked Tian Lei from asking.

This door-to-door service must have a service fee to earn.

Fu Yu took over the work, and finally assigned the work to other people, so what will happen to the final payment?

In fact, the music restaurant side occasionally receives door-to-door service.

The chefs usually bring a small worker to help the kitchen.

The ingredients must be taken from the store, but for the preparation work, whoever takes the order has always been the one who prepares.

There was never a time to ask for help.

Tian Lei would make such a suggestion only because he was really worried.

Fu Yu is indeed capable, and he has shown his skills in the back kitchen before.

For example, the eight-disc and eight-bowl mat was also made by Fu Yu at the time, and the innovative dough ball arrangement was also made by Fu Yu.

But in Tian Lei's view, these are nothing more than trickery.

After all, the eight-dish eight-bowl banquet was originally a few difficult dishes that Chef Zhang Zhen helped to cook.

When Fu Yu first came here, he always followed Yao Shi, acting like an apprentice.

Now that he suddenly said that he wanted to take the order and go to the door for service, Tian Lei felt a little uneasy in his heart.

If it is a skilled chef, it is usually enough to bring a small worker to do odd jobs at most for door-to-door service.

But this time he was assigned to accompany him.

The more Tian Lei thought about it, the more he felt that Fu Yu's cooking skills were a bit worrying.

After all, age is a factor here. A young man in his early twenties has been cooking for a few years. How good can this cooking skill be?

However, Fu Yu's words were too direct, and Tian Lei didn't know how to respond for a while.

After a while, Tian Lei said embarrassingly: "Actually, I haven't been in charge of the kitchen for a long time. Now I work with Liu Chef, and I really don't have the opportunity to serve at the door. I'm mainly afraid that something will happen and I won't be able to deal with it. .”

"However, everything is familiar once, so if you have a job, do it well!"

These words are not only for Fu Yu to listen to, but also to cheer himself up.

Afterwards, Tian Lei followed Fu Yu to prepare all the ingredients needed in advance, and contacted the buyer to buy the missing ingredients in time.

After smoothing out the ingredients, Tian Lei calculated in his mind the ingredients and specific cooking methods for each dish in the eight-dish eight-bowl banquet, as well as the time it took.

"Fu Chu, I definitely can't make this kind of noodles. Just this year's pig stew, if you don't simmer it for a long time, the taste will definitely not come out. There is also this little chicken and mushroom powder, which must be served as soon as it is out of the pan. , otherwise the powder will be lumpy. I'm not very good at stews, so I'm afraid I'll hold you back!"

Fu Yu shook his head: "You don't need to do it, I'll be in charge of the cooking, and you can help cook by the side."

Hearing this, Tian Lei breathed a sigh of relief: "Oh."

But then, Tian Lei also realized that he was just doing the job of helping the cook, and Fu Yu must be in charge of the cooking.

I was thinking too much myself.

At 2:30 in the afternoon, Fu Yu packed up his things and took Tian Lei to Wang Nuan's house.

The music restaurant also sent them a special car.

Just this row of noodles, I don’t know how many streets to throw Maxima!

When he arrived at Wang Nuan's house, Tian Lei's legs immediately softened when he saw the elegantly decorated high-end single-family villa in front of him.

He looked at Fu Yu, calm and composed!

Taking another look at Wang Nuan who is smiling and welcoming, she is quite calm and relaxed!

Sighing, he was the only one who couldn't get on the stage.

Fu Yu entered the door and went over to change into a chef uniform.

When he came out of the bathroom, Wang Nuan's eyes were glued to Fu Yu's body, unable to move away.

When we met before, I thought this young chef was good-looking, but now that I take a closer look, he is really handsome!

Just because of this face, the noodles on this table at night are designated to be delicious!

Wang Nuan took Fu Yu and the two to the kitchen with peace of mind, explained the location of the kitchen utensils and the opening time, and left.

Fu Yu started cooking.

For the eight dishes and eight bowls, which process is the fastest to cook and serve? After the previous two explorations, he already knows it well.

After improving various skills for a while, his culinary skills have also improved, and his operation is even more handy.

In fact, this table looks like a lot of dishes, and the preparation is labor-intensive. In fact, when cooking, you only need to pay attention to two points.

The cold dishes and stews are cooked first, and the hot dishes are picked up and brought to the table quickly, and the slow ones can be served later.

The guests are eating and serving the dishes. Every dish can be eaten hot when it is just out of the pan, and the taste will definitely be better.

So Fu Yu put the stew on the stove, and arranged for Tian Lei to prepare the cold dishes.

There is nothing difficult about cold dishes except mixing and arranging. After Tian Lei finished cooking, Fu Yu took over and started cooking directly.

Fu Yu was serious about cooking, skillful in operation, and his hands were surprisingly fast. He was familiar with the cooking methods of each dish, and he cooked one dish after another, obviously interspersed with regularity.

Tian Lei was still a little apprehensive at the beginning.

However, gradually, he discovered that Fu Yu's cooking skills seemed to be very good!

Especially when flipping the spoon, the technique of controlling the heat and arranging the pan can be said to be quite superb!

This surprised Tian Lei a little.

And then, the accuracy of Fu Yu's entire cooking process and the sequence and timing of the dishes is amazing.

You must know that good cooking skills in the back kitchen are one aspect, and on the other hand, the speed of serving dishes is also very important.

And Fu Yu obviously has both.

It's no wonder that the boss can safely send him over to provide door-to-door service.

Tian Lei's heart fell to the ground unknowingly, and became more and more stable.