Food Circle Plug-in Emperor

In the following cooking process, Luo Rang never thought of cooking again!

Because Fu Yu seemed to have calculated the flow of work when he was working.

Each time, three dishes are carried out at the same time, and the sequence of steps is just right.

If before, Luo Rang still had the idea of ​​grabbing the spoon, it has been completely dispelled now.

He clearly knew that the young chef in front of him was very skilled.

Even in the process of cooking, there are always some details that make him feel bright.

There are also some operations that he didn't expect, which amazed him and inspired him at the same time.

And what makes Luo Rang unbelievable the most is that Fu Yu's cooking techniques are too skillful and sophisticated!

Not only did Luo Rang not be able to pick out any faults and problems, but the beautiful standard was simply a textbook operation again and again.

Can you not be sophisticated?

There are training in the teaching practice classroom, various skills learned from Zhao Meng and Yao Shi, and the sky-defying fire control skills, and even the kitchen utensils are all endowed with advanced attributes!

With so many hacks around, it's hard for Fu Yu not to be proficient.

However, Luo Rang's skillful technique can be attributed to his high talent, hard work and hard work. After all, practice makes perfect in the kitchen.

but

What caught his attention was something else!

How did this young chef develop such precise fire control skills?

And his flexibility in using the kitchen knife made Luo Jean very curious!

It is very difficult to control the temperature.

Because it is necessary to judge the heat through the evaluation of the ingredients.

Because of the weight of the kitchen knife, the chef will use it unless it is shredded and sliced.

For processing such as some detailed carvings, it is definitely more convenient and more convenient to use a flower knife.

After all, the kitchen knife is not flexible enough.

But Fu Yu used the kitchen knife to be lighter and more flexible than the flower knife.

How much strength and control is required for this?

Luo Rang couldn't help observing Fu Yu's operations more carefully.

Fu Yu didn't pay attention to Luo Rang's actions.

He is busy cooking Chollima's special dish, Sea Cucumber with Sea Cucumber.

Cut the fresh sea cucumber from the abdomen and dig out the internal organs.

Then cut off the spout and wash the sea cucumbers.

Put the slaughtered sea cucumbers into the boiling water pot and boil for 5 minutes, remove and scrub again.

Then put it into a pressure cooker filled with sea cucumber water and press for 20 minutes.

Taking advantage of this time, Fu Yu quickly made the classic pot-wrapped meat and old-fashioned stir-fried bird shells with cucumber flowers.

The two dishes here are well prepared, and the sea cucumber is also ready.

Fu Yu fished out the sea cucumber and put it on a plate.

Mix fine minced meat and fat minced meat together, mix well with salt, flavor powder, cooking wine, and wet starch.

The broccoli is blanched in oil and salt water and placed on a plate for decoration.

Press about a tablespoon of cooked rice into a cylindrical shape with a mold and place it upside down on the plate.

Garnish with three fresh goji berries on top of cooked rice.

Put a small amount of salad oil in the pan.

Add the minced shallots and stir until fragrant, remove the minced shallots and discard them.

Pour the mixed minced meat into the pot, stir-fry until fragrant, then ladle into the sea cucumber soup.

Add thick soy sauce, sugar, and flavor powder to taste.

Add sea cucumbers and cook until there is not much soup left, then thicken a little with thick gravy.

Finally, use the old draw to color and arrange the plate.

In the blink of an eye, Fu Yu finished three more dishes!

Luo Rang couldn't help but sigh inwardly!

amazing!

After all, today's dishes, whether it is the difficulty or the complicated processing of details, are a test of the chef's cooking skills.

Without solid cooking skills, it is impossible to handle it so quickly and perfectly.

And this young chef didn't waste a single minute from the beginning to the end, and handled every detail of the cooking process very delicately.

Especially when making pan-fried red-shirt fish, Fu Yu's precise control of the heat made him want to applaud each other even after seeing it.

Yang Zhifang didn't know anything about the back kitchen.

He followed, seeing that Luo Rang was standing beside him, unable to intervene.

I also saw Fu Yu cooking one dish after another, cooking at a very fast speed.

His heart that was hanging high suddenly fell to the ground.

The old man just got off the plane today. As a son, he certainly can't stay in the kitchen all the time, he has to go and accompany him.

So Yang Zhifang asked with joy on his face: "Chu Fu, can you start the dinner on time?"

Fu Yu smiled: "It should be fine."

Yang Zhifang was very happy: "That's great! By the way, Fu Chu, let me introduce you, this is my brother-in-law's friend, the head chef of the Four Seas Banquet Restaurant, Luo Rang."

Luo Rang is in his early forties this year. He is not tall but has a strong body.

Luo Rang greeted Fu Yu with a smile: "Hi, Fu Chu, I'm Luo Rang."

Fu Yu also smiled at Luo Rang: "Chef Luo, hello, my name is Fu Yu."

When he got closer and saw the front face, Luo Rang found that Fu Yu was very handsome!

After Yang Zhifang finished his introduction, he left in a hurry.

Rojean stayed behind.

Fu Yu didn't care about this matter, especially when Luo Rang offered to help him as a cook, he was even more happy to see it succeed.

It is really tiring to cook this big table of dishes.

It would be nice to have someone to help out and do some chores.

Moreover, Luo Rang has a special wink, and his hands and feet are quick to work, and Fu Yu uses it very smoothly.

So the attitude became more and more kind.

The two cooperated to complete the rest of the table, and the atmosphere when getting along became more and more harmonious unconsciously.

Luo Rang wanted to make friends with Fu Yu, and while he was setting the plate, he took the initiative to say: "Fu Chu, you don't have to be so alien to me, we are all colleagues, and I am older than you, if you don't mind, just call me Rogo will do!"

Fu Yu smiled quickly, and replied, "Okay, Brother Luo, then you can call me Fu Yu."

Luo Rang was very happy, and he praised sincerely: "Fu Yu, you are really young and promising! To tell you the truth, after seeing the two dishes you made just now, I really feel that I have benefited a lot!"

The back kitchen is not like other positions. Apart from the internal competition in the store, it has no competitiveness with the back kitchen staff of other stores.

After all, as long as the categories of restaurants are different, the work content of the back kitchen is also very different.

The Four Seas Banquet restaurant where Luo Rang works is a Muslim restaurant that mainly serves sheep and scorpion soup pots.

It doesn't have anything to do with old-fashioned restaurants like Maxima Restaurant, at least it doesn't constitute competition.

In this business, as long as there is no competition, there is nothing to worry about when getting along, as long as the secret recipe in the store is not involved.

In Luo Rang's view, Fu Yu is definitely a rookie in the industry.

Although he is not famous yet, it will be a matter of time before he becomes famous.

Knowing this, Luo Rang is particularly enthusiastic about Yu Yu.

After all the tables were set up, Luo Rang took the initiative to leave contact information with Fu Yu.

Every move shows a bit of sympathy.

At this time, the dining room of the Yang family.

Mr. Yang tasted one dish after another slowly.

"Dad, how is it?"

Yang Zhifang asked with some expectation.

Mr. Yang stretched out his chopsticks to pick up another piece of pan-fried red shirt fish. After eating, he took the time to say, "It's delicious! That's the taste!"

After finishing speaking, I couldn't help but took another bite of the fish. After tasting it carefully, I said with a smile: "I don't know if it's because I miss it too much, but it tastes even more delicious than I remember! Their food is really delicious. What’s more, it’s becoming more and more authentic!”

When everyone heard Mr. Yang's evaluation, their hearts were completely dropped.

Father Xu smiled and said to Mr. Yang: "Dear family, your little son is really filial! This time, I specially invited the chef home from Maxima, so that you can eat it on the first day you arrive home. Hometown food that I miss so much!"

What Father Xu said was half sincere, half intentionally holding up Mr. Yang.

It is nothing more than hope that Mr. Yang can help his son-in-law Yang Zhifang more. After all, only when Yang Zhifang gets better and better can his family benefit from the glory.

Li Anning couldn't stop eating, and at this moment, she couldn't help but said: "Grandpa, my uncle is really caring! This dish is really delicious! I have never eaten such delicious fried fish!"

Mr. Yang grinned from ear to ear. Returning home this time, he not only saw his missing son, but also ate delicious hometown food.

The whole family gathered together to eat lively.

This gave him a genuine sense of belonging.

Mr. Yang turned his head and said to Yang Zhifang: "Zhifang, thank you for your kindness, I like it very much! The dishes on the table today are indeed very authentic, and the chef's skills are very good!"

Yang Zhifang smiled: "Dad, just eat well!"

Wait until the family has finished eating.

Fu Yu also packed up his things and prepared to leave.

He had just installed the kitchen utensils he brought when an electronic prompt sounded in his ear:

【Ding! NPC Chef Yao Shi's task: successfully complete the reception banquet booked by Yang Zhifang, has been successfully completed, rewards: RMB 100, task experience +20, a classic old taste recipe]

Fu Yu raised his eyebrows slightly.

The classic old taste recipe is here!

At this time, the Xu family just wanted to say goodbye, and offered to send the two chefs for a ride.

got in the car.

Xu Xu hurriedly took out the service fee prepared by his brother-in-law Yang Zhifang, and handed two exquisite red envelopes to Fu Yu and Luo Rang respectively.

Luo Rang confiscated it, and forced his share to Fu Yu.

Facing Xu's family's surprised inquiry, Luo Rang explained: "Today, the table of noodles was completed by Fu Fu independently. From the beginning to the end, I just helped pass a plate, and I didn't even need to do the work of cutting the pie. "

"Fu Chu's culinary skills are even better than mine! So if you want to thank, you still have to thank Fu Chu!"

What Luo Rang said stunned the Xu family.

It turned out that the table was all made by this young chef.

When he said this, the Xu family stopped blocking him and offered to help Fu Yusai with a red envelope.

After all, if it weren't for Fu Yu, today's table would not have been so smooth, and he successfully won the favor of Mr. Yang.

Seeing the narrow space in the car, Fu Yu couldn't shirk it, so he simply accepted the red envelope first.

When he got out of the car, he quickly threw the red envelope into the car while Luo Rang opened the window to say goodbye.

Then he ran away without looking back.

When Luo Rang came to his senses, he only saw the back of Fu Yu who had solved the problem satisfactorily and satisfactorily!

Looking at the red envelope, Luo Rang couldn't help shaking his head and smiling, thinking: This kid is quite particular!