Food Circle Plug-in Emperor

Hu Quan is an expert in antique appreciation and is 60 years old this year. A friend came from other places and wanted to try the local specialties, so he fell in love with the lamb and scorpion pot of the Four Seas Banquet.

"I've heard that you have a Four Seas Banquet here a long time ago. The sheep and scorpion pot made by their family is very authentic. I've always wanted to try it. Why don't we make it there this time, how about it?"

When a group of friends heard this, they hurriedly stopped him.

What kind of local specialty is the sheep and scorpion pot of the Four Seas Banquet?

This thing can be eaten anywhere!

How can it represent their specialties here!

And Hu Quan hastily stopped it!

"What kind of banquet are you going to? If you want to eat special dishes, you have to go to our Maxima, an authentic and time-honored brand!"

This friend is also an old gourmet. He heard about the Four Seas Banquet here in Bei'an, and the sheep and scorpion hot pot is amazing, so he has been thinking about it for a long time.

It is a rare opportunity to come here now, and I have to taste everything I say.

A group of people pulled back and forth.

In the end, Hu Quan made a final decision: "How about this, let's go eat Maxima at noon, if it's not delicious, go directly to the Four Seas Banquet at night! Is that okay!"

So, a group of people went to Maxima just like that, and a few local friends ordered a few old specialties in the store.

At that time, the six dishes made by Fu Yu were served on the table, and the friend from other places looked at it, and his appetite was immediately whetted.

They are all lovers of delicious food. They have a lot of knowledge and know a little bit about it.

Looking at the way the dishes are arranged, one can tell that the cooking skills of the cooks are not bad.

Wait for another taste.

Authentic!

These kinds of seafood are usually ordered on the dinner table, but the taste of this restaurant is better!

Juiced sea cucumber, the brightness is gratifying to look at!

Cook fresh abalone, the taste is so tender!

The original flavor of Jiaodong seafood, take a bite, and you can immediately taste the unique taste of clear, fresh, crisp and refreshing!

"The chef's craftsmanship is really amazing!"

With the approval of old friends, all the old men present are happy now.

Hu Quan said with a smile: "That's for sure, this chef's craftsmanship is very authentic!"

After finishing speaking, he looked at the waiter next to him and asked casually, "Hey! How many years has the chef surnamed Zhao been working here for you? Has it been twenty years?"

It was also a coincidence that the waiter in charge of the private room was a newcomer this day.

When the old men were talking, she happened to come over to deliver tea.

No one told her specifically, and she had little experience.

Hearing these words suddenly, he answered casually: "I don't know, but Chef Zhao seems to be on vacation, and Chef Fu is the one who cooks today!"

Hu Quan was taken aback for a moment, and asked in surprise, "Fu Chu?"

The new waiter nodded: "Yes, his name is Fu Yu, and he is also the master of the back kitchen!"

The waiter left after delivering the tea.

On the contrary, several old men who came here often chatted casually.

"When did this back kitchen get a new cook?"

"Did you taste different?"

Several people tasted each dish carefully, and shook their heads: "I can't taste it, it tastes the same! It's that taste!"

This dish is easy to eat, so no one cares why the cook suddenly changed.

No one cared about why they asked Chef Zhao to cook when they ordered, and finally changed people temporarily.

Anyway, I came here for dinner, it's delicious, just eat the right taste!

The guests and hosts of the old men had a great meal, and they made an appointment to come over for dinner together when they have time.

It turned out that it was almost the Mid-Autumn Festival, and the conditions of the several old men's homes were good. They usually didn't bother to make arrangements at home, so they just booked tables outside.

The few families didn't discuss it specifically, they chose to book a table at Maxima completely by coincidence.

The main reason is that there are activities in Chollima Mid-Autumn Festival, and it is indeed good to eat.

So on this day, the front office of Maxima received several calls for reservations for the Mid-Autumn Festival.

When the orderer came to deliver the order, Yao Shi just came back.

Seeing this, I couldn't help being stunned.

There are five orders in total.

All the specialties in the store are ordered.

Unified remark and signature: the dishes are served according to the old rules, and all classic tastes are required!

From this point of view, they are the guests from Mr. Hu's group last time.

It should be easy to eat. This time during the festival, I specially chose Chollima to hold a family banquet.

But what puzzled Yao Shi the most was the names of the chefs on the menu.

Why are they all marked Fu Yu, not even a single one with a little bit of Zhao Meng.

How is this going?

Yao Shi couldn't understand why all these customers ordered Fu Yu's order.

And how did they know about Fu Yu?

Could it be that Zhao Meng contacted the customer and was going to hand over the source of customers to Fu Yu?

But it's completely unnecessary!

why?

the next afternoon.

Just as Fu Yu was busy with the order list at hand, he received the table menu set by Yang Zhifang.

There are fifteen dishes in total, one soup, and the staple food is seafood noodles.

Yishui's specialty signature dishes.

It also includes the six old-style dishes ordered by Mr. Hu and his party last time, all of which are exactly the same.

Fu Yu carefully read the order list, and began to prepare the dishes in advance.

Such as braised duck, old soup, and various side dishes can be brought directly from the back kitchen.

As for the seafood noodles, there are also ready-made seafood noodles at Baian, and they can be packed and taken away when the time comes, and they can be stretched when they arrive.

Lin Lin prepared a lot of ingredients in various ways.

Yao Shi sent two small workers to help Fu Yu deliver to the car.

Buyer Xu Wei drove Fu Yu to Yang Zhifang's house.

Yang Zhifang got the news and went downstairs to greet him early.

The old man of the Yang family arrived home by plane at 5 o'clock in the evening, and the banquet was scheduled to start at 6 o'clock.

Fu Yu has three hours to cook.

There is plenty of time, and the dishes are not difficult.

It was originally a very easy task, but after Yang Zhifang answered a phone call, all the preparations that were in place were disrupted.

Mr. Yang is already seventy-five years old. Although he is in good health, his children are still worried if they want to live independently at this age.

This time he came from his eldest daughter's house and stayed at the house of his youngest son, Yang Zhifang, for a few days.

It was his elder sister who called Yang Zhifang.

Sister Yang warned on the phone: "I called the airport just now, and said that the plane is not delayed, and it will probably arrive normally. You'd better go there early, and don't make Dad wait!"

The eldest sister is like a mother.

Yang Zhixiang respected his elder sister very much, and hurriedly said: "Okay, I will go out in a while, go there early."

Sister Yang asked again: "I heard from my younger siblings that you plan to host a banquet for Dad?"

Yang Zhifang smiled and said, "Well, didn't Dad keep talking about wanting to eat Chollima's dishes? This time I invited the chef from their restaurant back to cook a good table for Dad."

Sister Yang also laughed, and she did not forget to ask: "By the way, Dad has just caught a cold these two days. It is best not to eat spicy food. Be careful when ordering!"

After all, the old man is getting old, the years are not forgiving, he looks tough, but his body is actually not as good as before.

It doesn't matter if you don't pay attention to your diet.

Yang Zhifang was dumbfounded.

His old man can't eat spicy food, and he doesn't know about it!

For the order list this time, he chose all the special dishes of Maxima, and thinking that his father has always had a heavy taste, he specially ordered spicy and stir-fried dishes.

This is how to do?