Food Circle Plug-in Emperor

As the boss, Dong Juntian had a lot of daily affairs, so after finalizing the door-to-door service, he took Yang Zhifang away with peace of mind.

But when he turned around, he took a look at Gu Yunwu who was busy shaking the spoon not far away, his expression was complicated and difficult to distinguish.

And Yao Shi returned to the kitchen counter, waited until the work at hand was almost finished, then turned his head and whispered to Fu Yu: "The middle-aged man who followed me just now is called Yang Zhifang, and he is the boss's boy."

Fu Yu nodded. It turned out that he was a friend of the boss. No wonder he was able to visit the back kitchen.

Yao Shi continued: "Yang Zhifang's father has been working in other places, and now he's retired, and he came back to his hometown to live for a while. The old man has been away from home for many years, and he has been talking about the taste of his hometown. So Yang Zhifang wants to set up a table at home. The old man took the lead and planned to ask Zhao Meng to take the spoon."

After roughly talking about the specific situation, Yao Shi suddenly asked: "Fu Yu, Zhao Meng is not in good health now, and the old man of the Yang family is coming back in a hurry. I thought that if you can do it, I will send you there How about the spoon?"

"It just so happens that the old man didn't want to make a fuss, and he didn't inform outsiders when he came back this time. There are only a dozen people in his family for the welcome banquet. They agreed to only order one table of noodles, with a maximum of 20 dishes. The service fee must be indispensable."

"Besides, Yang Zhifang is very talkative and doesn't have much to do. I'm quite familiar with him, so I understand that. Anyway, you should think about it. If it works, this matter will be settled."

Just now Yang Zhifang was personally accompanied by the boss to come to the back kitchen, now that Yao Shi said this to him, it was basically an announcement.

As for the matters set by the boss, he works in the back kitchen, and he just does what he is told, not to mention that he still has money to pay.

However, according to Yao Shi's words, Yang Zhifang came here for the old specialties of Maxima.

But there are dozens of special dishes, and I don't know if their old man has any taboos.

If you don't understand clearly in advance, this meeting will not be easy to arrange!

After all, most of the dishes in the store have been improved.

The real old-fashioned taste, except for those elderly customers, young people rarely think about this bite.

After a long time, the dishes ordered by the back kitchen are basically innovative and improved dishes.

This so-called old taste is actually not so pure and authentic.

Fu Yu just wanted to ask the old man's taste preferences, when he looked up, he saw Yao Shi's head appearing: [! 】

Come on!

Here comes the mission!

【Ding! NPC Chef Yao Shi's task: successfully complete the reception banquet reserved by Yang Zhifang, task reward: RMB 100, task experience +20, a classic old taste recipe]

Fu Yu is happy!

Good guy!

Another recipe has been released!

Using the previous special family banquet recipes as a reference, this classic old-fashioned recipe must also be very powerful!

Thinking of this, Fu Yu couldn't help being a little excited.

This is too tempting.

There is nothing to hesitate!

Isn't it the special dish in the store?

Taking advantage of the fact that Yao Shi has been in the back kitchen for the past two days, when I get the recipe later, I can just ask him for advice.

If it doesn't work, just follow the cooking method in the special family banquet recipe.

Anyway, everything changes.

Even if it's a little worse, with the relationship with the boss, it is estimated that Yang Zhifang will not really cause trouble.

Thinking of this, Fu Yu nodded: "Okay, Chef Yao, but I'm afraid that I won't be able to cook the dishes they ordered. Can you give me some pointers in advance?"

Yao Shi admired Fu Yu's humble and studious spirit. Hearing this, he nodded with a smile, "Okay! I'll help you research after the recipe is finalized. Then the ingredients will be brought directly from us. If there is something that can be processed in advance, it can be done here.”

For the rest of the time, Yao Shi stayed in the back kitchen.

At noon, a total of two orders from Zhao Meng's regular customers were received, and the rest were round orders.

Regardless of the size of the banquet, Fu Yu has always insisted on cooking complicated and difficult dishes by himself, and he also takes into account various cooking methods.

This table is a small table, the customer ordered six dishes.

Fu Yu chose four, leaving two for Yao Shi.

After casually pasting the order list on the kitchen wall, Fu Yu decided to make fried pomfret first.

The pomfret of Maxima is freshly made from live fish.

The customer chooses the fish they want in the ordering area, and the orderer helps to fish it out, and sends it to the back kitchen to be handled by the worker directly.

Sun Qingning brought the two treated pomfrets to Fu Yu.

The fish looked quite fatty.

Pomfret has always had few spines and tender meat. When Fu Yu was a laborer, he was quite willing to clean it up.

Fried fish needs to be marinated first.

These two pomfrets are relatively large and difficult to taste.

Fu Yu first made two cuts on both sides of the fish with a knife, so that it would be easier to taste.

Then add salt, sugar, cooking wine, shredded ginger, and pepper, and stir for 30 minutes.

Taking advantage of this time, Fu Yu quickly finished a dish of sauce-flavored conch and a dish of crispy fried sea bass.

That magic came back when garnishing the crispy fried bass sticks.

Fu Yu hurriedly turned his head and told Sun Qingning: "You come and continue arranging the dishes."

Sun Qingning has now fully adapted to Fu Yu's work rhythm.

After Fu Yu gave an order, he almost reflexively carried it out.

Crispy fried sea bass sticks, only four weeks left without side dishes.

Sun Qingning imitated what Fu Yu had done before, and painted a ladle like a gourd, but he also put it in a good shape.

Fu Yu fished out the marinated pomfret, wiped off the water on the fish, and began to pat it with flour.

As soon as he moved here, an electronic prompt sounded in his ear:

【Ding! Reward for the title of chef craftsman: Congratulations for getting the guidance of NPC Chef Yao Shi: Personal skill "Fried\