Food Circle Plug-in Emperor

For a moment, everyone's attention was focused on Fu Yu.

Someone really knows how to make this children's meal!

but

Yao Shi couldn't help asking: "Do you know the two mascots 'Bingdundun' and 'Xuerongrong'?"

Fu Yu nodded: "I know, Bingdundun and Xuerongrong are the mascots of the Winter Olympics and Paralympics."

"Bingdundun combines the image of a panda with a super-energy-rich ice crystal shell. The shape of the head shell is taken from an ice and snow sports helmet, decorated with colorful halos, and the overall image resembles an astronaut."

"Xue Rongrong's design is based on the lantern. The main color is red. There are wishful rings on the top of the head and paper-cut patterns on the periphery. The face has irregularly shaped snow blocks, and the body can emit light."

As soon as Fu Yu finished speaking, Yao Shi nodded quickly: "Yes! As long as you can grasp the details and characteristics of these two mascots, you can make various shapes for decoration!"

For the first time, Li Shuli looked at this young chef Fu squarely.

He also often dealt with the Hong case, so he knew that Fu Yu had just become a full-time employee not long ago.

In his mind, Fu Yu said he had become a regular, but in fact he was still working as a cook.

After all, the kitchen has been like this for so many years.

After the small worker becomes a full-time worker, he has to continue to help the cook for a period of time. When can he be able to take charge of the kitchen independently, and when will he start to earn commissions by taking orders.

Until this time, it can be regarded as the real master of the back kitchen.

Calling Fu Chu now is actually an honorific title without any practical meaning.

But right now, Li Shuli couldn't help but look at Fu Yu more.

Being able to recognize these two mascots shows that they understand more or less.

It’s okay to understand, but can it be reproduced with the ingredients as it is?

At this time, Fu Yu had read the picture of the dish in the special family banquet menu several times, and he knew the specific cooking methods by heart.

He said to Li Shuli: "Chef Li, do you know how to carve snow scenes? It would be best if there were a few snowflakes on the snow. If it works, I plan to make a set of classic shapes of two mascots holding hands!"

Li Shuli nodded quickly!

There is no difficulty in the snow scene. The middle part of the big carrot can be outlined with a few simple knives. As for the snowflakes, there is nothing difficult, just a little more trouble. But too much can’t be done, and a few slices are still no problem.

And if Fu Yu can really make it, that would be great

but

Will Fu Yu?

It's not that he looks down on Fu Yu, and the children's meals are usually arranged by Bai An's side with him.

After all, many patterns are more realistic when carved on the surface, while others need to be carved.

And Fu Yu is the cook of the red case. He can stir fry a dish and flip a spoon. That is his strength. Now that he is asked to carve flowers and make noodles, he must be able to do it too!

If it's about carving flowers, he can help, but can Fu Yu do the face carving?

Li Shuli thought to himself, and asked, "Can you do this?"

"This face carving job, why don't you let Bai An try it?"

Fu Yu looked at Yao Shi: "Chef Yao, there's no guarantee that Bai An will succeed right away if you do this?"

Yao Shi nodded: "That's for sure."

Fu Yu rolled up his sleeves: "So let me do it, otherwise there is no other way."

One sentence silenced Li Shuli's voice.

That's right!

Besides, is there any other way?

Yao Shi is very confident in dealing with Yu.

Even Ren Mingqing said that the skill of kneading birthday peaches before was very solid.

Since Fu Yu said he could do it, it should be about the same.

But Yao Shi still urged: "Can you do it? If not, you should go outside and order a cake in advance!"

Fu Yu said seriously: "It should be no problem!"

Fu Yu looked at the plate of children's meals that had been returned. If there were no [Special Family Banquet Recipes], he would never have thought that children's meals could be done like this!

Among the 27 pages of drawings in total, only three of them are marked with [simple] hints.

Among the three sets of noodles, the only one that looks classic in shape and uses simple ingredients is the "milk-flavored crab roe bun" in the second set of noodles.

Bingdundun has a pure white background and looks like an astronaut, so the filling is egg yolk.

The main color of Xuerongrong is red, supplemented by embellishment of golden patterns, so the filling is made of crab meat.

Crab roe soup dumpling is the characteristic staple food of Maxima, and it has all the ingredients.

It's just because the store doesn't sell breakfast, so I haven't sold custard buns.

Fu Yu breathed a sigh of relief after checking the cooking ingredients. Fortunately, they are all existing ingredients in the back kitchen, and they can be taken as they are needed.

Now that he decided to do it, Yao Shi hurried over to the white case and asked someone to help clear a table for Fu Yu to use temporarily.

Everyone in the Bai case knew Fu Yu, and now he was surprised to hear that he was making pasta.

However, the business in the store is good, and they each have work to do, so they just glanced curiously, and they couldn't take care of themselves.

Find all the materials you need.

Fu Yu made the stuffing first.

Disassemble a crab and take out the crab roe, add cooking wine, salt, minced ginger, and fry in oil until cooked.

Beat the eggs and add the same volume of water.

Then add cooking wine, vinegar, and minced ginger.

Sit in the pan and pour the oil over the fire, add the crab roe and stir fry, then pour in the egg liquid.

Add brown sugar, crushed crab meat sticks, and crushed fungus, add monosodium glutamate and salt to make crab roe filling for later use.

Sometimes the work of the white case is not much easier than that of the red case. As for the filling, there are standard references from the ratio to the dosage.

Li Shuli is a full-time carver, and his hands are extremely dexterous, but he has never been able to do this kind of white case work.

This is also the reason why he immediately gave up participating as soon as he heard that he was going to find a job in Bai's case.

It is enough for a layman to watch the excitement, but to mix in blindly is to add to the chaos.

But even though he didn't understand the Bai case, Li Shuli understood Fu Yu's whole stuffing process after seeing it.

The little master in front of me is really talented.

Seeing that Fu Yu put the prepared stuffing aside, Li Shuli hurriedly asked enthusiastically, "Do you still need to stir this stuffing? Me."

Fu Yu turned his head and smiled: "Oh, let's let it dry for a while, and then stir it after it's completely cooled."

Li Shuli hurriedly replied: "Okay, Fu Chu, if there is anything I can do, just say it!"

Li Shuli called Fuchu very sincerely.

Unlike before, just casually claiming,

Calling Fu Yu now, somehow feels worthy of the name.

Fu Yu nodded: "Okay!"

He continued to prepare the fillings for the custard buns.

Put 2 grams of dry baking powder into 50 ml of warm water.

Mix cornstarch, evaporated milk, and coconut milk together and stir well.

Put milk powder, cheese powder, sugar, salt, and egg yolk into a non-stick milk pan in sequence.

After a little stirring, add the prepared mixed coconut milk and cook while stirring over medium heat.

Wait for the mixture to solidify and remove from heat.

Add the butter and stir well, let it cool down a bit, cover and put in the refrigerator to chill.

While Fu Yu was making stuffing, Yao Shi stayed in the Baian area.

Seeing that Fu Yu was skillful and there was really nothing wrong with it, he hurriedly said hello and hurried back to the red case area.

The business in the store is good now, Fu Yu has been transferred to Baian to help, and Zhao Meng must be in a hurry.

He had to go over and give him a hand.