Food Circle Plug-in Emperor

Fu Yu listened to Li Dongxu's explanation of how to split fish bones. He lowered his head and placed the sliced ​​fish on the chopping board. He had to be extra careful at this time. He was used to touching the fish meat directly with his hands. Where there were fish bones, he used a knife to follow the lines of the fish bones. Cut diagonally.

Follow this method to handle all the fish bones without leaving any fish bones.

He is now very skilled at splitting fish bones, but looking at the sliced ​​fish fillets in front of him, he did not move for a long time.

"Tsk!"

Fu Yu held the kitchen knife and became worried.

Fucheng Chun's method of cutting fish is completely different from what he is used to. There are also certain differences in the texture and size of the fish.

The fish meat pieces are kept large so that they will not be too crumbly and affect the taste when stewing after frying. However, the meat pieces are too large and it will be troublesome to debone.

Unlike carp, crucian carp is almost all made up of tiny spines. If you want to separate them all, the thinner the fish, the easier it is to handle.

However, the thickness of this block is not enough to be touched by hand. Moreover, when removing these small thorns, if they are not carefully removed, they will easily break into the fish meat, which is really a headache.

Did you cut the fish into smaller pieces on purpose?

The smaller the fish pieces are, the more difficult and troublesome it is to cook.

Thinking of this, Fu Yu turned to look at Li Dongxu on the side: "Chef Li, if you reserve such a large piece of fish meat, do you have any tips for removing the tiny fish bones?"

Li Dongxu was not good at the operation himself, but he was experienced when watching others cook. He told Xu Yuyang the details of the operation when doing the splitting.

"The distribution of fish bones in river crucian carp is actually regular, and when removing fish bones, it is usually done by hand. I also practiced this skill specifically at the beginning, but I really didn't find any tricks."

"Actually, the most difficult thing now is the problem of broken small spines when splitting fish bones. Crucian carp spines are very tender, but very sharp. The broken bones cannot be picked out in the fish meat. After cooking, the fish bones will harden and customers will eat them. It will definitely affect the taste and dining mood!”

Fu Yu nodded and said, "When I used to cut the crucian carp into pieces, I deliberately cut the fish pieces thinner, so that it would take less effort to split the fish bones."

Having said this, Fu Yu glanced at Li Dongxu: "Chef Li, look, if I cut the fish piece here again and then pick the spines diagonally, the effect may be better."

Li Dongxu shook his head directly: "No! The fish meat is already just right. If you cut it thinner, it will be too difficult to control the heat when frying, and it will be cooked later. The fish will be overcooked by then, and the meat will lose its texture. It’s going to be really cool.”

"In this way, instead of saving effort when cooking, on the contrary, it will be very difficult to operate."

Fu Yu understood that now a comprehensive problem was before him.

That is the splitting of fish bones, the frying of fish meat, and the cooking of fish meat. How to reasonably arrange each step of the cooking operation!

The splitting method I used to do before is definitely no longer possible.

After all, in the splitting operation directed by Li Dongxu, the size of the fish pieces is the best standard that Fuchengchun has slowly summarized after decades of cooking.

As long as you follow the cooking instructions, the dish will be perfect.

Thinking of this, Fu Yu glanced at the reward he had just received:

[Upgrade any personal skill to perfect level (optional)]

Fu Yu couldn't help but smile bitterly in his heart, alas, we haven't even waited for Chua Rehu yet, we have to use it now!

Choose to use.

【Ding! The cooking skill split has been upgraded to the perfect level, please receive the simulation space ticket! 】

Fu Yu was stunned!

Simulation space admission ticket?

What's this?

He chose to receive it.

The next second, an admission ticket appeared in front of him, and before he could take a closer look, the scene in front of him suddenly changed.

It was obviously still his previous kitchen table, and even the ingredients and kitchen utensils placed on it were completely unchanged, but Li Dongxu, who was standing next to him, was missing.

He was the only one in the entire space.

This scene is all too familiar.

Fu Yu suddenly realized that the system had been upgraded. From the teaching practice classroom where you needed to open the door with a key to enter, you can study independently anytime and anywhere with just the admission ticket.

This time it was more convenient, I no longer had to look for the unlocked door.

Fu Yu has been in the teaching practice class for an unknown amount of time.

When I came out again, I just felt that all my original understanding and ideas about the split operation had been sublimated.

This is the first time that Fu Yu has been able to enter a teaching practice class to master all the operational details and techniques of the upgraded skills when he upgraded his personal cooking skills.

Compared to the past, where he only had skills after upgrade, but no chance to repeatedly try the operation, at this time, his understanding of splitting individual skills reached its highest level.

Moreover, I don't know if it was a psychological effect, but Fu Yu always felt that he spent more time in the teaching practice class this time than before.

After all, splitting individual skills has always been a difficult part of cooking operations.

Now he wants to upgrade from advanced level to perfect level, which is naturally more difficult.

At this moment, when Fu Yu looked at the crucian carp on the kitchen table, his cooking thoughts suddenly wandered away.

His mind was constantly thinking about the size of the fish meat cuts, the angle of the knife when splitting the fish bones, how to use the pads of his fingers to press and feel the location of the fish bones, how to separate the small fish bones completely, etc.

At this time, many methods of splitting were constantly flashing in Fu Yu's mind, but they were rejected and eliminated.

Li Dongxu was still thinking seriously. What Fu Yu just said made him suddenly realize that his approach of throwing the split operation directly to Fu Yu was a bit too reckless.

Fu Yu has indeed done splitting, and his technique is also good, but Fuchengchun's method of cooking crucian carp has his own very unique set of standards.

Every chef has his own habits and ideas when it comes to cooking. What Fu Yu said just now made Li Dongxu suddenly realize that the current arrangement was not very safe.

The same is true for splitting fish bones. Cutting the fish into thin slices and then cutting it into large pieces and then removing the bones are completely different things.

Thinking of this, Li Dongxu looked at Fu Yu: "Xiao Fu, if it doesn't work, just split it up according to your own method."

There is nothing that can be done about it. The most critical part of the fish soup dish is to remove the fish bones. As for the cooking operation, maybe the fish meat will not be as tender as expected in the end, but as long as Mr. Yuan is not too picky, it will be fine. Can get away with it.

Moreover, Deputy Director Guan has already brought people over for this meal. With him serving, if anything goes wrong, he will definitely be able to help deal with it.

Fu Yu lowered his head and glanced at the fresh fish. He held a kitchen knife and slid it on the fish. He said, "Chef Li, I think this piece of fish can actually be thicker, but when cutting, the knife must be angled like this." ,what do you think?"

One sentence made Li Dongxu stunned!

What?

Cut it thicker?

Doesn't this obviously increase the difficulty of splitting fish bones?

It’s not appropriate”

But!

Seeing Fu Yu's movements, Li Dongxu swallowed the words that came to his mouth.

He stared carefully at the mark that Fu Yu had just made, and frowned. If the knife was struck from this angle,

It seemed that Fu Yu's step suddenly lit up his thinking.

yes!

Li Dongxu thought carefully and looked at the angle of Fu Yu's sword.

suddenly!

He understands!

The moment he understood it, Li Dongxu thought to himself: What a genius!

How did Fu Yu come up with this idea?

Li Dongxu deduced the next cooking operation based on this idea, and suddenly felt his scalp numb.

He swallowed subconsciously and was speechless for a moment.

He was really shocked!

As he had thought before, thickening the fish meat would definitely make it more difficult to separate the fish bones.

After all, river crucian carp has a lot of small spines, and it is very troublesome to remove them all.

However, in this way, whether it is fried or boiled, the operation will be easier, and the taste of the fish will definitely be richer and more fragrant, and the fish will be more tender.

Compared with the improvement in taste, if there is a way to overcome this operational difficulty, it would definitely be a good thing.

Even now, being reminded by Fu Yuyi, Li Dongxu suddenly realized that with this angle of cutting, the fish looked bigger, but in fact, this inclined arc made it easier to split.

Because this way of cutting the fish meat just exposes the small spines in the fish meat regularly.

After all, the growth of fish bones follows a certain pattern, and Fu Yu obviously came up with the angle and method of changing the fish meat slicing in response to this pattern.

You can give this method a try, and if it works, maybe he can use it as a reference for future practice.

Li Dongxu opened his mouth to praise him with "good", but what he said turned out to be cooking instructions.

Li Dongxu felt very surprised in his heart. He clearly meant that this was not what he wanted to say, but after he opened his mouth, he found that he could not control what he wanted to say.

And just when he was panicking and at a loss, Fu Yu had already begun to carry out the splitting operation.

Seeing Fu Yu quickly start splitting, Li Dongxu couldn't help but talk about the experience he had accumulated through practicing and observing other people's cooking for many years, while staring at Fu Yu's operation intently.

In fact, he didn't want to talk at all now, and he was really impressed by Du Yu in his heart.

The design of this knife is so clever that it just solves the problem of splitting.

It's just like painting. When everyone is painstakingly painting the same scene, Fu Yu directly adds the finishing touch, and the effect is amazing.

Although Li Dongxu couldn't control his mouth and kept talking about instructions, his eyes were still obedient and he was focusing on Fu Yu's operation!

When Fu Yu did the splitting again, he was obviously much calmer. He felt very stable. With repeated practice and exploration in the teaching practice class, he has now researched and compiled a set of splitting operation methods that are exclusive to him.

It was very practical and the effect was particularly good. On this basis, Fu Yu began to pursue speed.

How to complete the splitting operation faster and reduce cooking time.

It still follows the splitting operation steps previously guided by Li Dongxu, but the details have been changed.

Fu Yu directly cut the fish into pieces according to his own ideas, and then carefully peeled off all the fish bones.

Because of the repeated cooking practice in the teaching practice class, he is particularly skillful when operating it now.

I can clearly feel that the hand feels much better than before.

He can completely rely on his experience to split the fish bones!

No matter how small the fish bone is, it can be accurately located and removed completely.

Moreover, with the operation of his hand, Fu Yu can even judge how much force he should use to separate the fish bones to the most perfect degree.

Fu Yu had been concentrating on the splitting operation of river crucian carp before. At this time, he suddenly realized that this amazing change may not only be due to the repeated operations and exercises he had just practiced in the teaching practice class.

Because this feeling is really amazing!

This should be the effect of the hand sensitivity enhancement potion, right?

Thinking of this, Fu Yu was a little surprised.

He has finally learned the system's style of never doing useless work.

Basically, the rewards you get every time you complete a task will come into play very quickly.

While Fu Yu was doing the splitting, he felt the ease of operation brought by the sensitivity of his hands.

If this high-sensitivity skill is used in cooking dishes like Wensi Tofu, this must be a pair of hands that are so sure and so cruel that it can be scary!

At this time, Li Dongxu watched Fu Yu doing the operation of splitting fish bones. Because he was too focused on it, when he came back to his senses, his eyes were so numb.

So light and simple!

That's right, Fu Yu's splitting operation just now gave Li Dongxu such a feeling.

"The hand speed is too fast, and the splitting operation is obviously using a heavy kitchen knife, but it is as flexible as holding a thin magnet, and the fish bones are small wires. The magnet cuts across all the fish bones. They all actively attracted it."

This was Li Dongxu's inner thought at this time.

The splitting operation was originally the most time-consuming and troublesome part of cooking the entire dish. As a result, Fu Yu now completed the splitting of the fish bones from the whole fish without spending too much time.

Fu Yu finished splitting the crucian carp, but did not give up his position in front of the kitchen counter.

Now is when the title of "chef craftsman" comes into play. Li Dongxu will now give full guidance, but the cooking operation of the entire dish needs to be completed by him independently.

Sure enough, Li Dongxu stood there without moving, but gave instructions: "After the crucian carp is split, it will be pickled. Only salt and wine are used in this step, and no other seasonings can be added."

Later, the specific pickling operation method was explained in detail, as well as matters needing attention during the process.

It was obviously a very simple operation, but after Li Dongxu finished speaking, Fu Yu was surprised to find that there were so many tricks in it.

No wonder there are so many anchovies restaurants in my hometown, but only Fucheng Chun is bigger and stronger. The chef is indeed very good at cooking dishes. (End of chapter)