Food Circle Plug-in Emperor

After the busy lunch rush, the work in the kitchen has obviously become leisurely.

Fu Yu finally finished processing the meal order in hand, and instead of taking a break, he helped Li Dongxu organize the staff meals.

In the back kitchen, several chefs take turns cooking the staff meals at noon every day.

When it was Li Dongxu's turn, Fu Yu and the other three always took the initiative to help out whenever they had time.

But as soon as Fu Yu passed by today, Li Dongxu said with a smile: "We don't have to cook today. The noodle shop will send us noodles later."

Fu Yu was happy when he heard it!

Working in the kitchen every day, the ingredients for employee meals are limited. No matter how exquisite the craftsmanship is, the dishes cooked are always the same. It is a very happy thing to occasionally change the taste.

At two o'clock in the afternoon, Li Dongxu made a call, and soon a waiter from the shaved noodle stall came to deliver noodles.

They are all served in large bowls, with spicy and rich beef soup, a large spoonful of meat sauce on the surface, and a braised egg in each bowl, accompanied by a few green rape leaves. It looks very appetizing.

The noodle shop served meals according to the number of people at the Fucheng Chun stall. There was no need to cook anything in the kitchen. Everyone served their noodles and found a place to eat. The atmosphere was very happy for a while.

Yang Ming smiled and said: "Chef Li, why are you still in contact with this noodle restaurant?"

Li Dongxu explained with a smile: "This is not the relationship I found. Director Guan paid the meal ticket and let us have a try."

Meal tickets are recycled every day at the activity center. The staff distributes a certain amount of meal tickets every day and takes them to the food area to eat.

Director Guan is the leader, so the amount of meal subsidy he allots is relatively high. He usually has social activities almost every time, and the rest of the meal ticket is wasted.

So he saved it all and gave it all to Li Dongxu.

I heard that the knife-cut noodle shop in the food area is also very famous in the capital.

After Fu Yu took a bite, he silently took out a piece of minced meat and put it on a paper towel. He stretched out his hand to shake it out. Then he tasted the spicy and rich noodle soup. He also took some out and dipped his hands into it.

After some action, Fu Yu happily began to eat the noodles, thinking in his mind that he could try to make it when he has time to go back. Anyway, he has mastered the ratio of all the ingredients.

Liu Yuqing also likes to eat pasta very much. If I find an opportunity to cook it for her, she will definitely be very happy.

After eating, Fu Yu got up and went to the kitchen, where he found a place to close his eyes and take a nap.

The kitchen at the stall is much smaller than that in the store, but it is no different compared to Chollima. In order to allow the kitchen staff to have a temporary resting place, the kitchen table was designed with a special space for the backrest. plate.

This is much more comfortable than sitting with your waist hanging in the air.

In this regard, Fuchengchun's management is quite humane.

Fu Yu moved his body so that he could sit more comfortably. Just as he was about to close his eyes and take the opportunity to rest, he looked through the classic recipes when Li Dongxu came back from the meal.

Seeing Fu Yu sitting there and resting, Li Dongxu came over and reached out to pat Fu Yu's shoulder: "Okay, don't rest. I'll take advantage of this moment to talk to you about the dish I'm cooking for lunch."

Fucheng Chunjia has a great business and has dozens of signature dishes.

Fu Yu has been here for such a long time to study, and has only just touched the tip of the iceberg. There are still many very unique dishes worth learning that he has not had the opportunity to observe cooking.

Li Dongxu cooked a special fish dish at noon. Fu Yu took a moment to take a look at it, which was an eye-opener.

He was just planning to search for related dishes in the classic old flavor recipes and study them carefully.

Now that Li Dongxu is willing to take time to communicate with him, that would be great.

After all, compared to the rigid records on classic old-flavor recipes, the guidance from an experienced chef like Li Dongxu must be much richer and more comprehensive.

Fu Yu immediately sat up straight and exchanged cooking experience with Li Dongxu with great interest.

Li Dongxu can serve as the chef of the Fuchengchun flagship store and is responsible for the management of the entire kitchen. His cooking skills are really very impressive.

What's more, he speaks meaningfully, and he is a cooking fanatic himself. He not only studies cooking operations by himself, but also likes to communicate and learn from others.

Over time, I have gained a wealth of knowledge in cooking skills, and I have particularly unique insights and ideas for some cooking operations.

Fu Yu liked to communicate with Li Dongxu very much. The two of them had a great time chatting together and would not let the meeting end.

Li Dongxu has a very unique vision in cooking operations. Even when Fu Yu is cooking, he can easily find the difficult and outstanding points of cooking operations as long as he observes them for a while.

When the two of them were communicating in detail about Fu Yu's lack of understanding of the details of the operation, Fu Yu's cell phone suddenly rang.

It's an unknown number.

Fu Yu was curious and answered the phone.

"Hello?"

"Are you Fu Yu, the chef at Fucheng Chun? Hello, Chef Fu. I'm Kong Lin, a reporter from Capital TV."

A capable voice came from the other side of the phone.

After Fu Yu heard this, he couldn't help but be stunned for a moment.

Kong Lin?

A reporter from Capital TV Station?

I do not know!

Fu Yu quickly said politely: "Oh, hello."

Sun Lin said: "Fu Chu, it's like this. The last time I was invited to participate in an event at the International Science and Technology Exhibition, I happened to taste a lamb and scorpion pot dish at the Fucheng Chun stall. It was very authentic and delicious. Later I heard He said that you cooked this dish, and we happened to have met, so I called specifically this time."

Hearing this, Fu Yu suddenly thought of someone.

Not long ago, a customer was kicked out of the activity group because his scientific research work was plagiarized by members of the same group. He came to the stall to eat in a depressed mood. At that time, he used alcohol to cause trouble, which made the activity center aware of it.

At that time, there was a staff member from the Capital TV station who was having a meal at the table and took the initiative to step forward and leave their contact information, hoping to help this person.

And the staff member who wanted to act bravely was a woman.

Thinking of this, Fu Yu couldn't help but ask: "Ms. Kong, did you see me when I dealt with the drunk male customer that day?"

Upon hearing this, Kong Lin hurriedly said: "Yes, do you remember? I was present at the time, and I even gave the male customer a few words of advice and left him his contact information."

It's really that TV station staff member.

Fu Yu said politely: "Yes, I remembered it, but do you have any business with me?"

Kong Lin hurriedly said: "That's it, Chef Fu, our station manager is preparing to entertain distinguished guests, and would like to invite you to come and cook a table for us."

After Fu Yu heard this, he said without thinking: "If you want to book a table, I suggest you go directly to the restaurant or dine at the food area stall at the Science and Technology Exhibition. Because the special dishes here use a larger amount of ingredients. It’s not convenient for door-to-door service. There are too many things to prepare and I can’t carry them with me.”

Fuchengchun Restaurant does not have door-to-door service. On the one hand, the business is so good that several chefs in the restaurant take orders every day and are simply too busy. For such door-to-door service, they have to prepare dishes and go to the location designated by the customer. , most of the day's time was wasted just by going back and forth.

During this time, the store can take orders for several tables. This kind of project is basically unprofitable and not cost-effective.

On the other hand, food preparation is a problem.

Fucheng Chun's banquet noodles often have ten dishes as a base, which means at least seven or eight big fish. It's too troublesome to transport them back and forth.

Moreover, some dishes require the use of different pots for cooking. So many kitchen utensils cannot be easily transported.

After listening to what he said, Kong Lin seemed to say something to the person next to her, and then handed over the phone.

Fu Yu heard a male voice coming from the microphone: "Fu Chu, hello, I am Wang Zheng, the director of Capital Television. Our station wants to entertain a distinguished guest. This distinguished guest is in a special situation and it is inconvenient to go. If you are dining in public, I still have to trouble you to come over. We happen to have a workspace for recording food programs here, and we have all the cooking utensils."

Wang Zheng's voice sounded quite polite, but in fact, it sounded bossy.

It was said to be an invitation, and everything was arranged directly.

However, thinking that the other party was from Capital TV Station after all, Fu Yu decided that it would be better to deal with him politely.

So he told Fucheng Chun about the door-to-door service.

Li Dongxu had just been discussing cooking skills with Fu Yu, and they were suddenly interrupted by a phone call at the key point of the conversation, which made him extremely anxious.

Now I heard that the other party wanted to book door-to-door service, so I directly gave Yu a wink: just refuse, don't worry about other things.

This is the rule of the store, it doesn't matter who comes.

Fu Yu thought it made sense, and with such a good excuse, he actually didn't want to bother.

Especially now that he still has questions about cooking operations and wants to communicate with Li Dongxu.

Fu Yu declined directly: "I'm sorry, our stall really doesn't accept door-to-door service. If you want to book a banquet, you can contact our front desk directly. I'm really sorry."

Hearing Fu Yu's words, the people there suddenly became anxious. Wang Zheng said loudly: "Fu Chu, I know you work at Fuchengchun. I know your boss Liu Yongping. Do you want me to find him so that you can take this job?"

Fu Yu was stunned, looking for the boss?

The rules are set by the boss. If you can find them, just find them!

Anyway, I am here to study. If Liu Yongping really wants to take orders, then he will cooperate. It is no big deal. He is not working anywhere.

However, listening to the other party's tone, he felt a little unhappy.

What kind of attitude is that, even if you don't agree with me, you still use your boss to pressure people?

"I'm sorry, I'm just a person studying here at the stall. I also follow the store's regulations on this matter. If you have other methods, you can contact me. I may not be able to help."

For the sake of Capital TV, Fu Yu explained patiently and was about to hang up the phone.

When Wang Zheng heard this, he immediately said loudly: "Okay, I will contact your boss now. As long as your boss nods, you will definitely have no objection! Just wait!"

Fu Yu saw this and hung up the phone directly.

And the director, what kind of attitude is this!

Not to mention that the current lamb and scorpion pot was brought to Fuchengchun by Fu Yu. The question was whether he was willing to help with the cooking. Back then, if Li Dongxu was not in trouble for the sake of Deputy Director Guan, he would have really It’s hard to say whether I can cook this dish.

In the eyes of a man, it seems that he is just a minion who does what he is told. If you don't obey, the boss will pressure you. If you don't obey, I can mention it to your boss and tell you to get out!

Let’s see if you listen in the end!

indeed!

Most of the time, power can be used to suppress others, but definitely not everyone can truly obey.

At this time, Fu Yu's cell phone rang again, and it was still the same number. This time, Fu Yu directly muted it and didn't answer it at all.

However, it was only at this time that he realized, how could that female reporter have her own contact information?

Maybe the Capital TV station has great powers, and I am an ordinary chef. If someone wants to get his contact information, he can just ask someone casually and get it.

After all, his contact information has been given to many people.

Fu Yu didn't think much about it, but waited for no one to answer the call. After automatically hanging up, he happily continued the conversation about cooking with Li Dongxu.

At this time, in the office of the Capital TV station building, Wang Zheng was holding his mobile phone, his face was ferocious, and his temples were beating with anger!

Kong Lin also looked a little ugly.

She didn't expect that Fu Yu, a restaurant cook with quite a big air, would not give him any face even after he introduced himself as his family.

Wang Zheng took a deep breath to calm down a little, but it was of little use and it was really difficult to calm down.

He held the itinerary list in his hand, frowned, glanced at Kong Lin for a long time, and sneered: "You are quite big, so hard to find someone?"

Kong Lin also sighed helplessly: "The business at their stall must be quite busy."

Wang Zheng looked at the list in his hand and said: "A cook who works for people is quite crazy. They set up a stall at the science and technology exhibition, right? By the way, when you were invited to participate in the event before, Don’t you know the director of the activity center? If that doesn’t work, give him a call and see if you can help and send a message to Boss Fuchengchun.”

After Kong Lin heard this, she quickly suppressed the expression on her face by holding her cell phone.

After doing this for a long time, he asked her to find a relationship, even though he was on the phone just now, and he was still shouting about knowing Fuchengchun's boss.

However, she did have dealings with the director at the activity center. At that time, he also said politely that as long as it was related to the science and technology exhibition, she could just contact him and he would definitely respond to her requests.

Since Fuchengchun has set up a stall at the science and technology exhibition, he should be in charge of Director Guan and his activity center. If he goes to him himself, he should be able to help to some extent, right?

Although she was not very sure in her heart, now that Director Wang had spoken, what else could she, a young reporter, do except follow his words?

After all, the first level of officialdom kills people. (End of chapter)