Food Circle Plug-in Emperor

Li Dongxu checked the situation in the warehouse, and then ordered Fu Yu to go to the front hall to pick up the order.

Normally, hotels receive reservations during the business period. Due to the different nature of work at the stall, reservations are usually received after the exhibition closes before customers start to contact them one after another.

Fu Yu went to the front hall. As soon as he arrived at the dining area, Sun Lihua saw Fu Yu coming and hurried forward to greet him. He asked with a smile, "What's wrong? Do you have anything to say to the kitchen?"

Fu Yu smiled: "Chef Li asked me to come over and pick up the order."

When Sun Lihua heard this, he quickly turned around and ordered someone to get the reservation form.

After explaining, he turned to Yu and said, "You're here so early, haven't you eaten yet? I happened to bring some dried sausage from home today. It's steamed. You can just eat it. I'll get some for you."

While talking, he quickly took out a small bag of dried sausage and two cups of yogurt.

Sun Lihua was very enthusiastic, so Fu Yu smiled and said, "Thank you, Sister Sun."

Back in the kitchen, Fu Yu handed the order to Li Dongxu, then opened the bag and asked Li Dongxu to take a piece of dried sausage. He also kept a piece for himself and shared the rest with others.

Yang Ming bit into the salty dried sausage while feeling indignant!

He was really unconvinced. Why!

He approached Fu Yu angrily: "I was the one who picked up the reservation before. Why didn't anyone give me food?"

Fu Yu turned around: "Really?"

Seeing that Fu Yu didn't respond, Yang Ming said aggrievedly: "There is also Chef Li. If we disagree, we will start training."

Fu Yu continued to nod. Isn't this normal?

"oh!"

Yang Ming suddenly became angry and raised his leg to kick Fu Yu's shoe: "Look at your treatment! It makes me mentally unbalanced."

Fu Yu retracted his feet and said funnyly: "You can fight for it too."

Yang Ming sighed helplessly: "Hey, I'm really convinced. Yesterday I saw how simple the meatballs you made were. After I went back, I also made some meat fillings myself. I tried several times but failed. You kid , it’s really amazing!”

Just as Fu Yu was about to speak, an electronic prompt suddenly sounded in his ears:

【Ding! NPC Yang Ming's mission revealed his superb stuffing mixing skills, which convinced him. The mission has been completed, and you have received rewards: a perfect cooking skill, a lucky blind box, and a bottle of precision eye drops]

I dare to say that Yang Ming is truly convinced until now!

However, Fu Yu suddenly became excited when he heard the three rewards in the system prompt.

You can directly obtain a perfect cooking skill, which alone is awesome enough.

The rewards for this mission are simply huge!

Fu Yu checked the skill content excitedly.

【Ding! Congratulations on obtaining the filling proportioning skill (perfect level)]

Fu Yu's head suddenly buzzed!

no

How about playing?

Filling proportioning skills?

[Stuffing ratio skills: Proficient in the use of various ingredients, and accurately master the ratio of all ingredients for each filling. 】

Fu Yu was silent. This was a good skill.

He admitted it too.

but

I just used a Jingui skill improvement card to raise my stuffing mixing skills to the perfect level.

Now comes another filling matching skill!

Fu Yu was really unwilling to accept this.

but!

Just when Fu Yu was annoyed and worried about his skill improvement card, he suddenly discovered that there was another prompt behind it.

[Synthetic filling mixing skills and filling proportioning skills can obtain perfect filling cooking skills. When using double perfect-level synthetic cooking skills, the success rate of stealing skills can be greatly improved. 】

Fu Yu was immediately elated.

Hahaha, it smells so good!

I thought it was a useless reward, but I didn’t expect it to have additional functions.

It seems that the system is sparing no effort to support itself!

Fu Yu quickly combined the two perfect skills.

【Ding! Congratulations on acquiring the stuffing cooking skill (perfect level)]

A good start!

Fu Yu continued to open the blind box with great interest.

【Ding! Congratulations on opening the lucky blind box and getting a meatball cooking guide. After you choose to open it, you can have an in-depth understanding of the making and cooking of meatballs. 】

Fu Yu looked at the guide and nodded with satisfaction.

It's a pretty decent reward.

The most exciting moment has arrived.

According to the system's reward habits, the reward awarded last is usually the best. All Fu Yu's expectations are concentrated on this precision eye drop.

[Precision Eye Drops: After use, it can improve the accuracy of vision by +20, and at the same time effectively improve the ability to distinguish various ingredients, and more keenly discover the differences and shortcomings of each ingredient in the cooking process. During the processing of operational details , all changes in ingredients can be seen more clearly, and the ability to distinguish and accurately judge is stronger. 】

[Note: Precision eye drops can only be used once a day, and each time lasts for 10 minutes. 】

Damn it!

Fu Yu was stunned for a moment!

This is equipment that comes with its own magical skills.

Improve the accuracy of the vision of both eyes, which is a magical skill when cooking dishes.

Although it may not be that useful to Tao Yu now, it will definitely become a rare weapon in the future.

In particular, Fu Yu has also made some achievements in medicinal cooking. Some morphological changes of medicinal materials during cooking are likely to be directly related to the degree of efficacy of the medicine.

Thinking of this, Fu Yu suddenly became excited.

Looking at it this way, the three rewards are all pretty good.

The food preparation work in the morning was proceeding steadily. Fu Yu watched Yang Zhichao doing the oiling work, so he stood beside him and gave him some pointers on the details of the fire control skills from time to time.

Fu Yu likes Yang Zhichao very much, and they are more eye-catching.

Moreover, Yang Zhichao is quite talented in cooking and has a very flexible mind. As long as he is willing to study hard and study hard, he can easily hold the position of chef in a few years.

Moreover, Yang Zhichao almost obeyed Yu's words, which made Fu Yu particularly satisfied.

He was determined to take advantage of this period of further study to bring Yang Zhichao along with him, so whenever he had time, he would give some advice.

Yang Zhichao was well aware of Fu Yu's kindness and diligently followed him to help with the cooking every day, hoping to get a few words of advice.

For Yang Zhichao, a small cooking teaching class like this, which is hard to find, is a small-scale cooking skills improvement course.

Every word Fu Yu said and every step he gave were the essence of cooking, full of useful information.

However, a sudden phone call interrupted Fu Yu's cooking class.

"Fu Chu, I'm Ronald! I'm here today with my legal team. If it's convenient for you, I'd like to talk to you about cooperation as soon as possible and sign and complete the relevant contract as soon as possible."

Fu Yu has been busy with work during this period and has long forgotten this matter. Hearing this, he was stunned for a moment and said quickly: "Do you want a lawyer? I haven't had time to contact you yet."

Ronald smiled and said: "Oh, don't worry, Fu Chu, I have come to the Science and Technology Exhibition Center now. I will go directly to you. I can send you the contract first. If you have time, you can first Let’s see if there are any problems, and when I came here this time, I specially brought some relevant information about the guidelines that our activity team collected and summarized at that time.”

When Fu Yu heard this, he realized that nothing would be wasted in this case.

After hanging up the phone, Fu Yu hurried over to say hello to Li Dongxu.

Li Dongxu was very surprised when he heard that Ronald had come with his lawyer. However, in truth, this matter was Fu Yu's personal relationship and had nothing to do with Fuchengchun.

After thinking about it for a moment, Li Dongxu made a special call to his boss Liu Yongping and told him about the matter.

After Fu Yu finished reporting, he hurried to the entrance of the food area. Not long after, he saw Ronald walking over with a few people.

Fu Yu was completely unprepared for this meeting because it was Ronald's sudden visit. After the two communicated, they decided to wait two days before Fu Yu also hired a lawyer before formally signing the contract.

In a hurry, Fu Yu didn't know which law firm was reliable, so he finally contacted Liu Yunong, who introduced him to Shen Wangzhou, a lawyer with a law firm in Jintian, to take charge of this case. Total follow up.

Fu Yu trusted the lawyer recommended by Liu Yunong very much. After asking for his contact information, he directly agreed to come to the capital on Saturday and formally sign the contract then.

Ronald was fine with that.

Since the last time he came to the capital, he observed Fu Yu's cooking and had a sincere exchange with each other. Ronald went back with excitement. He fought for a long time and worked hard before finally gaining the approval of the board of directors. .

After all, if the cooking fire control guide is ultimately unable to be implemented in the market, it will cause very big losses, and the resulting series of things will become particularly troublesome.

Especially after the special research team led by Fu Yu is established, it will definitely have an impact on the junior version of the Cooking Heat Control Guide.

Ronald carefully reported to the group members and the board of directors the proposal for the preliminary research and development guidelines.

When he finally got the approval, he quickly started preparing the contract, fearing that Fu Yu wouldn't be able to wait any longer and something would change at any time.

When he came to China this time, he also specially brought the company's resource manager with him, striving to complete the establishment of a studio in China as soon as possible and implement the research, creation and distribution of the guide.

Here, Ronald brought all the research and development materials of the activity group and left them with Fu Yu so that he could help with early approval and understand their research and development ideas for this skill guide and the large amount of relevant information collected and summarized.

In addition, it also directly brought 50,000 US dollars in guideline research and creation costs to Fu Yu, and promised that after the completion of the guideline research and creation this time, all relevant information and data can be left to Fu Yu and voluntarily provide all Cooking data, combined with research.

Fu Yu found that these international food institutions are really thoughtful.

Even the funds for the research and creation period have been prepared.

After a detailed discussion, Ronald was very excited. He took Fu Yu's hand and said excitedly: "Fu Chu, I believe we will become very good partners!"

Fu Yu was held by the hand and shaken again and again. He cooperated with the high-spirited Ronald, and his heart was also infected with a bit of joy.

In fact, he has always believed that the generation and promotion of cooking guides will inevitably bring innovation to the food circle.

Just like those cooking methods passed down from generation to generation by culinary families, if conditions were not limited, Fu Yu estimated that more people would flock to it.

After all, the recipes summarized through previous attempts, whether it is the selection of ingredients, the ratio of seasonings, or the cooking methods, are much more time-consuming and labor-intensive than relying on your own fumbling at a loss.

There are many cooking books and video materials on the market now.

However, really good relevant information is too scarce, and it is almost not circulated on the market.

After all, cooking is not like other skills. It has always been passed down from within to outsiders.

Really good craftsmanship is hidden deep in the back kitchens of famous restaurants. All cooking operations and the understanding and mastery of various skills are passed down from generation to generation by veteran chefs who guide their apprentices step by step.

For ordinary cooks, this can only be a delusion.

Without connections in the food industry, top-notch talents, and excellent luck, it would be extremely difficult to meet a chef who wholeheartedly teaches you cooking skills and experience.

Training schools like those that can be attended by paying a large amount of money actually teach basic cooking operations.

The place to really improve your cooking skills is in the kitchen of a hotel.

And a genuine, compiled cooking skills guide like this is simply priceless.

At 5:30 in the evening, the front desk waiter came to deliver the order.

After entering the kitchen, the waiter said specifically: "Fu Chef, Sister Sun has told me that you will take this order."

Fu Yu was stunned, thinking that it was his old customer who ordered the meal, and he was still thinking about why Sun Lihua went out of his way to explain it.

It dawned on me when I saw the dishes on the order list.

A small banquet menu, six dishes, one soup and one staple. The soup is the hot and sour soup written on the note.

When Fu Yu looked at the name of the dish on the note, he remembered the customer who made trouble yesterday by borrowing wine.

Didn’t this person feel quite satisfied with his meal yesterday and left without saying anything in the end?

Why are you back today?

Fu Yu turned around and asked the waiter: "Is this table the customer who was drunk yesterday?"

The waiter nodded: "Yes, Chef Fu, not only the customer, but also the staff of the TV station."

Fu Yu was a little surprised. Did he sober up yesterday and contact a media person who was willing to help?

Only after asking carefully will you know.

The customer who came yesterday came to dine with the middle-aged woman who works in the television station.

The two ordered a table of dishes. At this time, while waiting for the meal, they were chatting about plagiarism in scientific research.

When the waiter talked about this incident, there was no sympathy in his words, and he was not happy for the male customer at all.

The commotion yesterday caused the waiter at the stall to have no good impression of the male customer.

It is a very scary thing for them to have a customer who has used alcohol to cause trouble to come to dine.

Who knows if after this meal, something will happen again.

The waiter then said specifically: "Chef, Sister Sun, let me ask, can the kitchen make hot and sour soup? If not, she can explain it to the customer." (End of Chapter)