Food Circle Plug-in Emperor

Seeing that Fu Yu kept chopping stuffing, Yang Ming couldn't help but ask: "Fu Chu, what are you going to do after you finish chopping?"

Fu Yu's purpose is to distinguish the colors of the two kinds of meat fillings. Now he is just chopping the fillings. It seems that the key operation should be done later when making the meatballs.

Fu Yu smiled slightly: "I thought about it carefully. If I want to control the color ratio of the meatballs to the maximum extent, the best way is to directly mix the colors when mixing the stuffing!"

When mixing the stuffing?

Shouldn't it be during kneading?

Yang Ming's heart skipped a beat, and he became more and more certain of his previous thoughts. This kid is showing off again!

But Yang Zhichao was confused. Wouldn't the fillings be mixed together? How to mix the colors?

Yang Ming was really curious and couldn't help but ask: "Can the colors be separated when mixing the stuffing?"

At this time, the assistant chef suddenly shouted: "Chef Yang, the fish is almost steamed!"

Upon hearing this, Yang Ming hurriedly responded: "Okay, I'll be right over."

After saying that, he turned to Fu Yu and said, "When you are making the mixture later, be sure to call me!"

As soon as Yang Ming finished speaking, an electronic prompt suddenly sounded in Fu Yu's ears:

【Ding! NPC Yang Ming's mission revealed his superb stuffing mixing skills, which convinced him. Mission completion reward: random]

Another random reward!

However, with the perfect mixing skills in hand, Fu Yu's mentality is very stable.

He chopped the two meaty fillings separately, adding pepper water in stages.

During the operation, Fu Yu turned his head inadvertently and saw Yang Zhichao watching his cooking intently.

So, he casually gave instructions: "What I added is pepper water. It must be soaked in warm water before use."

This was the first time Yang Zhichao had heard of this trick. He nodded quickly and kept this step in mind.

Fu Yu continued to chop the two kinds of meat fillings until they were minced and fine. At this time, he added egg white, salt, cooking wine, and MSG respectively.

He began to stir vigorously clockwise, and finally added chopped green onions and mixed well.

In fact, mixing the filling is a very simple matter, just mix the filling evenly.

Fu Yu added chopped green onions to the pork filling and carefully mixed it evenly.

After that, the pork filling and fish filling are stirred together. How to control the position of the two fillings when mixing is a very delicate process.

If the fish and pork fillings are mixed effectively, it will effectively provide the best mixing state for the subsequent kneading of meatballs, which is an operation that requires extremely patience.

Fu Yu's eyes have a very accurate judgment on the mixing ratio of the two fillings.

When stirring, the action is also very decisive.

It was originally thought to be a difficult operation, but with perfect filling mixing skills, it was actually much easier.

In fact, mixing the stuffing is a very tedious task. You need to stir clockwise until all the stuffing reaches the expected standard.

When Fu Yu started mixing, he asked Yang Zhichao to notify Yang Ming.

Yang Ming had work at hand and couldn't leave him for the time being, so he could only take a glance at it from time to time.

Seeing Fu Yu immersed in stirring, Yang Zhichao stretched out his head to watch, trying his best to observe any differences in the details of the operation.

Time passed by, and Fu Yu hoped to mix the two fillings as much as possible to preserve the texture and color of the mixed meat filling.

Fu Yu thought Yang Ming's previous suggestion was very good. Since the color matching of the fillings cannot be accurately controlled when mixing, he could consider making meatballs directly filled with fillings.

The outermost part is wrapped with a circle of fish filling, and the two kinds of meat fillings are mixed evenly in the middle, so that the appearance of the meatballs is the same as the customer remembers.

Yang Ming was thinking about watching. Hearing that Fu Yu was starting to mix stuffing, he quickly adjusted the order of cooking dishes, and when the soup pot was simmering, he hurried over to see how Fu Yu was doing it.

When Fu Yu stirred, his movements were very different from others.

Yang Ming watched this process very carefully.

Fu Yu had no reservations.

In fact, when Fu Yu was cooking, he never deliberately retained these cooking skills. Even when doing some cooking operations, he would explain the details of his operations to the people around him and some of his experiences on these operations. .

Seeing Fu Yu stirring the fillings quickly, Yang Ming was a little distracted for a moment, because it was obviously a very simple operation, but when Fu Yu did it, it gave people an unusual feeling.

But no matter how carefully he looked, he couldn't see what was going on here.

Fu Yu stirred the two fillings together and then directly started making the balls.

His skill in making meatballs completely copied Liu Yunong's personal skills.

He held the minced meat in his hand, squeezed it into balls of the same size and threw them into the water.

Fu Yu's movements were so fast that even Yang Zhichao, who was the closest, could only see the meatballs slipping into shadows and falling directly into the water.

In fact, if you look closely, you will find that the meatballs squeezed by Fu Yu are almost all the same size.

The most amazing thing is that there is obviously a lot of chopped green onion mixed into the meat filling, but when the meatballs are shaped out, no trace of red meat or green chopped green onion is exposed, and each ball is bleached in color.

This incredible scene made Yang Ming and Yang Zhichao instantly widen their eyes and look at Fu Yu in disbelief.

How is this done?

Obviously when I was watching the mixing, the two fillings were mixed together, but now...

Could it be?

That’s right!

Yang Ming was keenly aware that Fu Yu's cooking operations were not as leisurely as they seemed, but because his hand speed was too fast, which caused an illusion of vision.

Can mix the two kinds of meat fillings evenly, but when kneading the meatballs, press the pork filling and chopped green onion into the center of the meatballs, leaving a pure white fish filling. This would be impossible without superb mixing skills and nimble hand speed. , it is simply impossible to complete.

Isn't this a reflection of the level of cooking skills? What is it?

Thinking of this, Yang Ming couldn't help but feel a little more dignified.

The meatballs in the soup pot first sank to the bottom of the pot, and then slowly floated up.

If you look closely, you can see that the meatballs are indeed crystal clear, even through the soup.

"Fu Chu, how did you do this?"

Yang Ming was amazed.

Fu Yu did not answer, but quickly mixed the soup.

The specialty of spicy and sour fish ball soup lies in the making of meatballs.

The preparation of soup is very simple.

Add chopped green onion and coriander, white pepper, white rice vinegar, sesame oil, salt and MSG to the soup bowl.

When the fish balls in the pot are cooked, pour all the soup and water directly into the soup bowl, and you can serve.

When Fu Yu was making chops before, he didn't think there was anything exquisite about the meatballs.

When the soup boils and the fish balls float, just looking at their round shape, you can guess that the texture must be very full and chewy without even tasting it.

The pot of meatballs of the same size and bright white color rose and fell with the boiling soup. Looking at this scene, Yang Ming and Yang Zhichao were filled with emotion.

How is this possible?

When he was kneading it just now, he clearly saw that the meat paste Fu Yu was holding in his hand was mixed with two kinds of meat fillings, but the color was distinct.

Yang Ming really couldn't figure it out the more he thought about it.

Fu Yu felt relaxed now. At this stage of cooking, the soup was basically almost finished.

He is somewhat excited now!

Making fish balls just now made him suddenly understand the secret of making meat fillings.

When mixing the meat filling, Yang Ming and the others did not notice that when he mixed the fish and pork, he deliberately kept a piece of it, and some pork was actually incorporated into it. However, because the amount was very small, when kneading the meatballs, , not obvious.

When the fish meat expands when exposed to heat, the pork minced meat mixed with it should be squeezed into the center of the meatballs just right, so that the thin layer exposed outside will look shiny and white.

However, Fu Yu did not intend to explain this step to Yang Ming in detail.

It's not that he wants to hide his secret, the main thing is that Yang Ming can't learn it. After all, it requires perfect filling mixing skills, and it also requires certain flexibility of the fingers.

The fish balls in the pot were cooked, and Fu Yu poured the fish balls and fish soup directly into the soup bowl mixed with the ingredients.

Suddenly, a rich, spicy and sour flavor overflowed.

A pot of meatball soup, leaving four meatballs and a small mouthful of fresh soup at the end.

Fu Yu asked Yang Zhichao to bring it to the table and let the waiter take it away.

Then, he poured the remaining soup and meatballs in the pot into two other bowls containing small ingredients.

There was only half a bowl of thick soup and two meatballs left in each bowl.

Fu Yu greeted Yang Ming and Yang Zhichao, who had brought back soup bowls: "Come on, let's try how this hot and sour soup is!"

Yang Ming and Yang Zhichao were immediately pleasantly surprised.

Originally, they were worried about how the customers would react after tasting the soup this time. Now that they heard that Fu Yu had specially left a mouthful for them to taste, they immediately gathered around with joy.

Yang Ming took the bowl and was not in a hurry to eat. Instead, he scooped up the meatballs with a spoon and took a closer look.

The surface of the meatballs is smooth and white, with no color at all.

Yang Ming deliberately turned the ball in another direction, and the whole ball turned out to be really round and pure white.

The same is true for the other one, and the two balls are placed side by side at the bottom of the bowl. At first glance, they appear to be the same size, similar shape, and even the same color.

They actually differentiated the colors of the two meat fillings?

But when Fu Yu was making the mixture just now, he saw with his own eyes that the two fillings were indeed mixed together.

How is it possible to make such pure-colored meatballs in a state where you are in me and I am in you?

With a curious mind, Yang Ming scooped up a meatball and put it into his mouth. He didn't swallow it directly. Instead, he bit open the meatball, chewed half of it carefully, and left the other half in the spoon. He looked carefully at the meatball. What does the inside of a bitten meatball look like?

In addition to the thin white fish meat on the surface, there are two kinds of meat fillings that are evenly mixed inside, and there are even finely chopped green onions.

Seeing this scene, Yang Ming was stunned for a moment.

Slowly uttered the sentence "I'm sorry" in his mouth.

He got it!

He understood everything. He knew why Fu Yu said that the key to making this soup was to mix it.

Although he didn't know how Fu Yu did it, the meatballs in front of him were perfectly mixed with the two kinds of meat fillings.

The meatballs he chewed in his mouth had a firm, full and chewy texture, and the right amount of pork filling was added to the delicious fish meat, which obviously served as the icing on the cake, making the entire meatballs taste more mellow.

In this way, Fu Yu's expectations before trying cooking were fully met.

Yang Ming chewed the meatballs and took another sip of soup.

The meatballs are paired with a spicy and sour soup, which not only ensures the fragrance of the original soup, but also maintains the freshness of the fish balls themselves.

And upon closer inspection, the fish balls are elastic, rich in umami, and the soup is sour and spicy, giving it an excellent taste.

At this moment, Yang Ming finally understood why the customer had insisted that the bowl of hot and sour soup he made was not authentic or authentic.

There is no comparison between these two soups. They are not the same soup at all.

And I have to say that the bowl of soup made by Fu Yu is more delicious and tastes better.

How can you make such a hot and sour soup?

What a genius!

Cliffhanger is genius!

The fusion of the two meat fillings is just right, and the neat and solid color just makes this bowl of soup even more delicious.

I can’t imagine how much the appearance of the soup would be affected if the color of the red meat and chopped green onions were also exposed.

And when it's time to eat, you accidentally bite it open and discover that there is something inside. That novel feeling will definitely increase your appetite for meals.

This is simply a genius idea!

At this moment, Yang Ming was really excited.

He never expected that Fu Yu could achieve this level.

And the most important thing is that Fu Yu can come up with such a method of mixing the fillings.

He originally thought that Fu Yu meant to directly wrap the pork filling with fish filling and make a stuffed ball. Unexpectedly, what he made was indeed stuffed, but it seemed that there was no stuffing.

Bull!

The cooking method of this soup will definitely create a new characteristic of fish soup.

Yang Ming quickly finished two meatballs and drank all the soup at the bottom of the bowl.

He couldn't help but sigh: "Fu Chu, I am so convinced of you!"

"If the customer is still dissatisfied after trying this, then let him make as much trouble as he likes! We don't have to coddle him anymore!"

"You didn't make a bowl of soup for him. You simply created a new soup!"

A soup that has never been made before can be cooked just through someone else's simple description, and even the cooking operation is directly perfected during the process. This in itself is an extremely difficult thing.

Fu Yu attempted a breakthrough in cooking today!

This is the scary thing about Fu Yu!

Who would have thought?

At this time, Yang Ming couldn't bear it anymore. He looked at Fu Yu and asked: "Fu Chu. You just said you had the idea of ​​cooking. Have you already thought about all the subsequent cooking operations? Including meat. The color matching of the meatballs and the finished effect?"

Even Yang Zhichao looked at Fu Yu like this and asked, "Fu Chu, why didn't you say anything just now?"

Fu Yu smiled modestly: "Before I actually started mixing, I just had an idea, but at the time I didn't know whether it would succeed."

"and"

"If I had said that I wanted to directly shape the meatballs into pure white shapes, would you have believed me?" (End of Chapter)