Food Circle Plug-in Emperor

After all, Sun Lihua is an old waiter who has been working for more than 20 years, and he knows very well what it means not to hit the smiling person.

She just saw Fu Yu coming and hurriedly stepped aside. However, when she handed over the order at noon, Fu Yu happened to take the time to take it.

The two looked at each other, and Sun Lihua smiled coquettishly, and took the initiative to say hello: "Fu Chu, are you busy?"

Fu Yu nodded and smiled, but said nothing.

We are all adults, there is no need to worry about these things, it is too childish.

Sun Lihua didn't expect Fu Yu's attitude to be so bland. While feeling relieved, he couldn't help but wonder, is this man a smiling tiger?

The calmer you act, the more resentful you actually are.

Thinking about it from his perspective, if it was Fu Yu who tripped him up in the first place, then this feud would definitely be settled.

Thinking of this, Sun Lihua made up his mind to avoid Dian Fuyu as much as possible in the future, meet and interact with him less.

Fuchengchun is worthy of being the representative restaurant of river fish banquet with historical and cultural heritage. Its special signature dishes include almost all hometown river fish dishes.

The dishes that Fu Yu has eaten, seen, and even heard about are all here, and the cooking methods are very authentic.

Fu Yu had previously taken a course on the whole fish feast in the teaching practice class, but it has to be said that the content of the whole fish feast did not really include all the special dishes.

Under the leadership of Liu Yongping, Fuchengchun has also created many special dishes, which not only refreshes customers, but also gives them a different taste experience every time they come to dine.

When taking orders at noon, Fu Yu picked out dishes that he could cook. After all, his working hours were too short now, and he had not had time to learn the specific cooking methods for many special dishes.

At about 1:30 in the afternoon, the number of orders in the kitchen gradually decreased. Fu Yu put the ingredients into the steamer and took a moment to watch Li Dongxu cooking.

When Li Dongxu saw Fu Yu coming to watch, he was immediately gearing up to show off his unique skills.

He now particularly admires Fu Yu and is willing to exchange cooking skills with him. In his opinion, there are too few people like Fu Yu who truly love cooking.

They were having a lively exchange here when a group of people came to the dining area.

The person walking at the front was a middle-aged woman who looked to be in her fifties, followed by three people.

"Ahead is the Fucheng Chun stall. My old man Li told me that they have launched a new lamb and scorpion pot. It's very authentic. Let's order one to try later." Guo Shuyue walked in the front with a beaming face and pointed. The stall not far ahead.

Mrs. Liu who was following behind was a little surprised when she heard this: "Fu Chengchun? Doesn't their family specialize in making river fish? When did they change their cuisine?"

Mentioning this matter, Guo Shuyue suddenly became energetic: "I heard that the cuisine is not changed, but that this dish is specially served during the period when the Science and Technology Expo is held. Why don't you come over earlier? Our Lao Li said that there was a meeting yesterday. At that time, Boss Liu from Fu Cheng Chun said that this dish is in limited supply, only ten dishes a day, first come, first served, and we won’t serve it until it’s sold out.”

Mrs. Jin on the side raised her eyebrows: "What's so delicious about the sheep and scorpion pot? If you go to Fucheng Chun, you still have to eat anchovies."

Mrs. Liu thought for a moment and said, "I don't like mutton very much. I don't like the smell."

When Guo Shuyue heard this, he said cheerfully: "Okay, since we don't want to eat sheep and scorpion pot, then let's eat their fish dishes!"

Guo Shuyue glanced at Mrs. Jin who was following him, thinking that when he sat down later, he would be next to her.

Mrs. Jin's husband is the person in charge of a very famous Korean restaurant in South Korea. This time he came to China with investment intentions and planned to open a catering company in the capital.

Guo Shuyue's husband repeatedly told her that she must have a good relationship with him.

This trip was mainly to entertain Mrs. Jin.

Since Mrs. Jin also wanted to eat anchovies, she simply came to the anchovies feast. It was of sufficient quality and the dishes were indeed very good.

A few people chatted and arrived at the dining area corresponding to the Fucheng Chun stall.

A waiter immediately came to greet them and led them to the empty table.

When he sat down, Guo Shuyue sat next to Mrs. Jin without any trace, and finally breathed a sigh of relief.

Eating is the best opportunity to bring two people closer together. Guo Shuyue thought about talking about bags for a while. He heard that Mrs. Jin was very interested in this aspect.

The waiter handed over the menu and introduced the special dishes of the stall very professionally and enthusiastically.

Guo Shuyue took the menu and handed it to Mrs. Jin beside him. He greeted her warmly: "You guys take a look at what you want to eat and order whatever you want. Their specialties are basically all good."

Mrs. Jin happened to be sitting nearest, so she took the lead in looking through the menu.

The menu design of Fucheng Chun is very unique. When you open it, the left side is the single dish, and the right side is the store's special banquet noodles.

The first page is the famous river fish feast.

Guo Shuyue looked at the menu and looked at the promotional picture of the river fish feast, and couldn't help but suggest: "There are so many people today, why not have a table of river fish feast?"

The Jiangyu Banquet is Fucheng Chun’s specialty banquet. It’s expensive, delicious, and very honorable when entertaining guests.

Upon hearing this, the waiter quickly recommended enthusiastically: "The river fish banquet is the specialty of our store. It is a folk specialty diet formed based on the fishing and hunting culture of the Hezhe people."

This routine is the information that the waiter will introduce in detail to all customers who order Jiangyu Banquet.

The purpose is to let customers know about the origin of Jiangyu Banquet in their hometown, which can not only reflect the high level of service quality in the store, but also promote the characteristic delicacies of their hometown that have been declared World Heritage.

Guo Shuyue felt very useful after listening to the waiter's introduction.

Mrs. Jin on the side listened and flipped through two more pages. When she saw one of the pages, she immediately stopped and turned to the waiter curiously: "What kind of dish is this?"

The waiter had just finished his introduction, and when he heard the customer's inquiry, he quickly took a look.

"Oh, this is catfish. One fish makes a table of noodles, which is also a specialty of our store."

Mrs. Jin had a look of astonishment on her face: "Anchovy? This fish looks really strange. It looks like a pretty big one, right?"

The waiter nodded: "Our store only selects about 50 pounds of catfish, which is just enough to make a catfish feast. This fish is very famous among river fish and is known as the "King of Freshwater Fish" and "Giant Panda in the Water". .”

Mrs. Jin looked at the catfish in the picture and asked with great interest: "A catfish feast? Oh, there are, oh, this is, a total of twenty dishes?"

The waiter immediately said: "The fish banquet consists of eight cold dishes, eight hard dishes, four delicacies, and two bottles of famous wine from the hometown."

Mrs. Jin asked again: "Are all the dishes on this table made from this one fish?"

The waiter introduced: "Yes, the fish banquet is freshly killed and cooked. One fish can just make a table of noodles."

Mrs. Jin nodded, turned to the others and said: "Looking at this fish, I remembered that when I followed my husband to Japan, a friend of his hosted us to visit the bluefin tuna auction. "

When she mentioned this matter, Mrs. Jin's eyes lit up and she said enthusiastically: "That tuna weighed nearly 100 kilograms at least. Before the auction, a chef performed a disintegration show on the spot. You didn't see it. It was really exciting. Got it!"

"After a whole tuna was put through a disintegration show, the visitors then auctioned off the fish meat. Our friend also snapped up a piece. The fish meat was really delicious!"

Guo Shuyue was stunned when he heard this: "Tuna dismemberment show? You're talking about fresh fish dismemberment, right? A whole fish is divided into parts according to its position?"

Mrs. Jin said: "Yes, this kind of disintegration show does not seem to exist in China, but in Japan, it is really popular and very popular. And it is said that the chefs have passed down this kind of operation of fresh fish for several generations. Complete it with such high-level skills.”

Guo Shuyue's husband is the leader of the Ministry of Culture, and he usually attends many banquets.

I ate a lot of fresh fish, even the very famous Shunde Yusheng, but it was just split fresh fish. What is so rare about this?

Mrs. Jin was full of praise for Japan's tuna disintegration show.

Guo Shuyue's husband is a party member and his family is very patriotic. Hearing others praise Japan makes him feel uncomfortable.

To be honest, these catfish are not bad at all, weighing over 50 kilograms each, and they are also fresh fish for cooking, but one is showing the processing process to the outside world, and the other is cooking directly in the kitchen.

As for bragging about Little Japan so much?

Mrs. Jin's family are all Koreans, and her attitude is obviously pro-Japanese.

Thinking of her husband's previous instructions, Guo Shuyue suppressed the unhappiness in her heart and turned to ask the waiter: "Can our kitchen here do a catfish disintegration show?"

The waiters were stunned!

What?

Anchovy disintegration show?

Isn’t that killing fish?

What catches your eyes?

The waiter looked at the several customers present. They looked like they were rich people in their dress.

However, do the rich people nowadays eat so extravagantly?

Guo Shuyue glanced at Mrs. Jin and saw that she was still bragging about her previous trip to Japan. She frowned and looked at the waiter: "If we can do a disintegration show, let's order a fish feast."

The price of the catfish feast is twice that of the river fish feast.

For this banquet, the price is not the issue, the main thing is to entertain the people well.

Since Mrs. Jin wants to watch the fish disintegration show, let her watch it!

When Mrs. Jin and her husband invest in starting the company, her husband will be able to accomplish a lot more in attracting foreign investment this year.

However, no matter how clear he thought, Guo Shuyue's good impression of Mrs. Jin was suddenly greatly reduced.

Now that this has happened, it’s better for these two to stay as far away from each other as they can, they’re not worth having to deal with!

Thinking of this, Guo Shuyue quickly adjusted his mentality, turned to Mrs. Jin and smiled enthusiastically: "Since you are interested in the fresh fish disintegration show, then ask if you can do it here."

Mrs. Jin was stunned and quickly refused: "Oh, it doesn't have to be so troublesome. It takes hundreds of years of inheritance in Japan to make it. There shouldn't be such a performance here in China, forget it."

When Guo Shuyue heard this, his blood boiled with excitement. Who said there was no such thing in the country!

The roast duck can be sliced ​​live, don’t you just want to watch the fish being killed?

Everything in China is better than Japan!

Guo Shuyue turned to the waiter and said, "Please go and talk to the chef. If you need to pay more, I have no problem with it. Any amount is fine!"

After saying that, for fear that the kitchen would disagree, she specifically reported her husband's identity: "My husband knows your boss, please tell the kitchen and try to be accommodating as much as possible."

In the back kitchen, Li Dongxu had just finished cooking a dish and was discussing the details of the cooking operation with Fu Yu. A waiter hurried over to deliver the order.

After entering the kitchen, the waiter did not hang the order form directly on the order board as usual, but went straight to Li Dongxu.

"Chef Li, there are a few customers outside who want to order a fish feast."

Li Dongxu was stunned and nodded: "Okay, let's place the order."

The stall has always maintained the store's custom of keeping two catfish. Customers can order fish at any time and cook them at any time.

However, the waiter did not place the order immediately, but said: "Chef Li, the customer said that he wants the chef to go to the dining area to perform a fish disintegration show."

Li Dongxu didn't react for a while and asked in surprise: "What? Disintegration show?"

The waiter recounted what happened truthfully.

Li Dongxu frowned when he heard this. The customer wanted to save face and asked the kitchen to do a fish killing display?

How about playing?

Although it sounds like one party is obviously a bit obsessed with foreign things, the kitchen has never had such a display event. You can't just do whatever the customer wants just because of the whim, right?

Li Dongxu shook his head and refused: "Go and tell her that there are no related activities at the stall. If you want to have a fish feast, you can order it. As for the fish disintegration show, the chef doesn't have time to do it."

The waiter hurriedly said: "Chef Li, this customer is the lover of the leader of the Ministry of Culture. He said he knows our boss and asked the chef to help accommodate him."

Li Dongxu was stunned!

Leader of the Ministry of Culture?

They had just applied for a research group on cooking fire control skills guide to the Ministry of Culture for approval, and now that the leader’s daughter-in-law was here, they really couldn’t refuse this job casually.

However, how does this catfish disintegration show work?

Li Dongxu turned to look at Fu Yu completely subconsciously and asked, "Xiao Fu, can you split fresh fish?"

Split?

Fu Yu nodded without thinking.

His unique skill of splitting was directly used by Liu Yunong's advanced skills.

Moreover, Chollima is a seafood restaurant. When he was working as a laborer, what he did most was splitting fresh fish.

After practicing until now, he has no problem deboning whole fish.

Seeing him nodding, Li Dongxu said decisively: "Okay, in that case, you can prepare for it later and go to the dining area to perform a catfish disintegration show for the customers."

When Fu Yu heard this, he quickly explained: "Chef Li, there is no problem in splitting this fresh fish, but the catfish disintegration show, what should we do?"

This is also the first time Li Dongxu has heard of this fresh fish dismantling show. I guess it is similar to fish dishes. If a customer wants to see the fish sliced, the chef will go to the private room to perform a live performance. This can not only show off his unique skills, but also improve the customer's dining experience. , it can also ensure the taste of fresh fish sliced ​​and eaten. (End of chapter)