Food Circle Plug-in Emperor

Taking advantage of Sun Qingning's skill in frying the meat, Fu Yu first started to make crispy shrimp with honey.

There is nothing difficult about this dish, Fu Yu has done it before.

At that time, Zhao Meng specially instructed him.

However, I have never met a customer who just ordered this dish, so I have no chance to practice it repeatedly.

Zhao Meng was worried, and while he was busy with the work at hand, he was distracted and stared at Fu Yu's operation.

In the front hall, the orderer got the news that another customer who placed an order yesterday came over to eat.

There are waiters over there leading people to the private room.

The orderer here reported to the foreman: "Sister Gao, Chef Zhao asked me to help pass the message just now, and I want us to communicate with the customers who ordered, can we come over for dinner another day, the chef is really too busy."

When Gao Wenjing heard this, she became impatient: "How can it be done! When is this? Even if the customer hasn't arrived, it's probably already on the way."

The orderer hurriedly said: "That's what I told Chef Zhao..."

Gao Wenjing hurried to the back kitchen.

After entering the door, I saw that everyone in the back kitchen was busy with the work at hand.

On Zhao Meng's side, he even started the fire with Fu Yu at the same time.

Gao Wenjing approached Zhao Meng's kitchen counter and asked in a low voice, "Chef Zhao! Just now Xiao Wang told me that you want to push the order? What's going on?"

Zhao Meng sighed helplessly: "I'm really too busy here. It's a good thing that there are so many orders, but the problem is that they all rushed together! How busy is this?"

Listening to Zhao Meng's voice, Gao Wenjing didn't mention the intention of pushing the order. She relaxed, and persuaded: "It's a coincidence that the two tables just came here, and the time collided with each other. The next few tables that didn't come, maybe At that time, it will be interspersed, and I see that Fu Chu can partner with you now? Hurry up, both of you, it should be fine."

When Zhao Meng heard this, he became anxious: "Another table is here? Who is it?"

Gao Wenjing said: "Private room 117, the table with 12 dishes."

Zhao Meng hurriedly pulled up the list, and looked down, okay, it's another stir-fry.

It’s impossible to take care of it at the same time. The main reason is that his stir-fry technique is really good. Customers feel good after eating it once, and they will think about it next time.

Fu Yu had just cooked a dish, and after setting it up, he handed it to the waiter.

Turning to Zhao Meng, he said, "Chef Zhao, is there a fresh jellyfish soup on this table? I know how to do it, let me do it!"

Zhao Meng is not too polite, this fresh jellyfish soup is not difficult, as long as the seasoning ratio is right, no matter how it is boiled, the soup will be extremely fresh.

"Give me all the cooked dishes too, I can cook them fast!"

Zhao Meng rolled his eyes, tore off a few strips from the order and pasted them on the kitchen wall in front of him, and handed the rest to Fu Yu.

He didn't bother to refute Fu Yu's boastful words.

Gao Wenjing looked at it, her eyes widened.

So Fu Yu is so good?

Not to mention that the cooking speed is faster than Zhao Meng's, and he still picks the dishes first.

Isn't this kind of treatment always reserved for chefs?

Looking at this posture right now, why does it seem that Fu Yu is the chef and Zhao Meng is in charge of helping?

When Gao Wenjing looked at Fu Yu again, his gaze was different.

Fu Yu is going to make fresh jellyfish soup first.

In midsummer, fresh jellyfish soup needs to be refrigerated before serving.

This soup is quick and easy to make, nothing too difficult.

Sun Qingning quickly fished out the jellyfish, drained it, and put it on a plate.

He does this a lot.

In hot weather season, the introduction rate of jellyfish is extremely high.

Especially those customers who specialize in stir-fried and spicy flavors, almost every table will order a refreshing and appetizing jellyfish soup.

After taking a sip of soup, it seems that the stomach fire is soothed by the coldness of the jellyfish.

However, when working today, Sun Qingning felt a little flustered and short of breath, anxious and inexplicably anxious.

To take orders for 6 tables in one night, even Zhao Meng retreated and wanted to push the order. He is a small worker, and now he is even more frightened.

After all, cooking is not like other jobs, and it doesn't matter if you are late, as long as you survive in the end.

This customer came to eat. If you slow down, you have to start ordering.

Don't waste half a minute.

Passing the plate with fresh jellyfish to Fu Yu, Sun Qingning was a little worried.

Take a deep breath, why does it feel that the back kitchen is so hot today, the air has become thinner!

Seeing this, Fu Yu smiled and said, "Chef Sun, don't panic! I'll make an extra serving of jellyfish soup for our extra meal at night, and you can take it to town together when you find time."

Sun Qingning's eyes lit up, there's jellyfish soup to drink!

Well, anyway, the sky is falling and Chef Zhao is on top of it!

I'm a small worker who hasn't become a regular worker, so it's normal to panic a little bit!

Sun Qingning adjusted his state and said in a low voice: "Fu Chu, come on!"

Cut the jellyfish into strips, wash again, soak, then remove and drain.

Garlic is mashed into a puree, and a little salt, vinegar and secret chicken essence are added to make a sauce.

Chopped cilantro.

Jellyfish sticks with sauce, coriander, cooked sesame seeds and sesame oil.

After mixing well, Fu Yu handed over two large glass bowls of fresh jellyfish soup to Sun Qingning for refrigeration.

I started cooking crispy shrimp with sweet-scented osmanthus sauce.

Maxima has always been strict about ingredients.

The meat of sea prawns is tender and has a good taste.

Therefore, the general crispy shrimp will use sea shrimp.

Fu Yu picked out six large sea prawns from the prepared dish preparation basin.

【Sea Shrimp: Freshness: 90%】

[A half-year-old sea prawn whose skin is cyan, transparent, head and body tightly connected, maturity: 100%]

When Fu Yu reached out to pick up the shrimp, some information suddenly appeared in his mind.

[Sea prawns are rich in nutrients and delicious in taste, and can be used as a meal or as a medicinal material. Sweet, salty, slightly warm in nature. Can invigorate the kidney and strengthen yang, benefit the spleen and stomach. .Severely ill people should not eat shrimp when they are on fire. Elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp.]

Fu Yu also slowly discovered that since he obtained the complete list of food relatives, the information on the ingredients he can get feedback has become more and more detailed and substantial.

Fu Yu put the sea prawns in a big bowl, and said to Sun Qingning, "Here's a bottle of marinated prawns."

Sun Qingning took the marinated shrimp material: "Fu Chu, you see how much to put in, let me marinate it?"

Sun Qingning was really in a bit of a hurry. There was nothing difficult about pickling the shrimp, it was just a waste of time.

There are still four tables of guests who have not come over in a while. Now I can hurry up and buy more time in a while.

Fu Yu nodded, unscrewed the bottle cap of the marinated shrimp material, filled two-thirds of the spoon with a spoon, and poured it into the big bowl. Seeing the prompt dialog box standing straight above the big bowl, he hurriedly filled it back with a little more .

During the movement, my fingers accidentally rubbed against the mouth of the bottle, and some marinated shrimp paste stuck to it.

Immediately, a series of prompt dialog boxes appeared in front of my eyes.

[80 grams of cornstarch]

[20 grams of salt]

【100ml onion and ginger water】

【Pepper 25g】

Fu Yu: "!"

Amazing!