Farming Food Tycoon

Zi La Hi La, Zi Zi Zi—

A few skewers of pork belly and chicken fillet were placed on the hot iron plate, and there was a sound of oil. After a while, the oil in the pork belly slowly roasted out, and a scent of meat suddenly spread in the air.

Yu Qingze kept turning and grilling the pork belly and chicken fillet on the iron plate, seeing that the meat was almost cooked, sprinkle with five-spice powder, cumin powder, chili powder, and pepper powder until the pork belly was roasted transparently and the chicken fillet was completely turned. Brush with his special sauce, flip it a bit, and you're done.

The smell of burnt roast and cumin filled the whole hall of Jufu Building, and all the guests smelled the smell.

"Is this the smell of barbecue? Hey, man, do you still sell barbecue? We will also order one." A customer asked.

Xiaoshu couldn't help sucking his nose, and he was almost salivating. He smiled and replied, "No, Jufulou didn't cook barbecue. The boss made special for entertaining friends today."

The guest regretted and said, "Really? It's a pity, I just want to eat it after smelling it."

At this moment, it was almost time for dinner, and there were already seven or eight tables of guests in the hall. They were afraid that there would be no place to come in advance, and they waited slowly while drinking tea.

After discussing things with a few heads in the afternoon, Yu Qingze called them down and went to the backyard to see him make teppanyaki.

Master Liao picked up a skewer that was roasted slightly browned, the fat was transparent, and the pork belly with cumin grains could be seen on the surface. He took it into his mouth and bit down two pieces.

The pork belly is fat but not greasy, lean and not woody. The slightly brown oil residue on the side is crunchy and fragrant. With the flavor of cumin and other spices, this roasted pork belly is simply the favorite of carnivores!

"Well, this roasted pork belly is delicious, I like this kind of meat!"

Liao's family finished a bunch of pork belly in a couple of bites, and then took another bunch of chicken fillets.

The chicken fillet is charred on the outside and tender on the inside. The spices and seasonings are already delicious, and the taste is also very good.

"It's delicious! It's too little, but addictive! Xiaoyu, you can bake more!"

Master Hu looked at the marinated shrimp in the bowl while tasting, and said, "Um, it's delicious. Don't grab the shrimps from me later, whoever grabs them from me, who I am anxious to, I will tell you. ."

Because the squid and shrimp have a strong taste, they must be grilled at the end in order to avoid the skewer. Hu Dangjia and Zhao Shaoye, who like seafood, are all waiting.

"You snatched meat from me, I was not anxious with you." Master Liao laughed at him, he had eaten the portion, and then exclaimed, "Hey, at this time, let's have another jar of wine, drink with small wine, and eat barbecue. , These days, beautiful! Xiaoyu, your iron plate is too slow to bake, we have all finished."

Yu Qingze cooked another ten skewers and put them on the plate. There were five skewers missing. He smiled and said, "How many masters think this taste is okay to open a store? Can you make money?"

"Fine!"

"That must do!"

Yu Qingze smiled and started roasting vegetables. He said: "Master Liao was right just now. This meat must be accompanied by wine. Then we will buy some wines of different prices, which will definitely be easy to sell."

Young Master Zhao said, "Would you like to make a few private rooms like you, Jufulou?"

Yu Qingze replied: "It's okay, but in this case, the floor will be larger, and it will take two floors, otherwise one floor is not enough."

Another master said: "It's okay to have a bigger shop, and I'm not afraid of this smell."

Yu Qingze was roasting, the masters were eating, and they were talking about things.

Shao Ye ate the skewered cabbage and said, "This cabbage is so roasted, it has no flavor. You can try it, Liao Shishu, it's delicious."

Master Liao is a pure carnivore. He didn't move those roasted vegetables and waved his hand: "I don't like green vegetables, you eat them."

Master Hu said quietly: "What do you do if you are careful."

"Which?" Zhao Shaoye raised his head and asked.

Master Liao blushed, stared at Master Hu, and said to Young Master Zhao: "It's nothing, don't listen to you Hu Shishu." But he reached out and took a bunch of roasted cabbage and ate it.

Finally, it's finally time to grill the squid and shrimp. Hu Shishu and Zhao Shaoye have been waiting for a long time.

Yu Qingze cleaned the iron plate, put a little oil after heating, put the marinated squid skewers in the bowl on the hot iron plate, and squeezed the excess water from the squid with a small spatula while grilling. Come out, turn it over and continue to press, wait until the squid turns color and roll up, then sprinkle some onion slices, sprinkle with cumin powder and pepper powder and other spices, brush with special sauce, and soon the squid is grilled on an iron plate. The fragrance comes out.

"Come and have a taste." Yu Qingze put the large handful of grilled squid on a large plate and handed it to Master Hu.

Master Hu brought the plate to the small table and immediately took a bunch of them to eat.

It is delicious and smooth, the meat is tender and salty, fragrant but not greasy, not fishy, ​​and the taste is very good.

"It tastes good!" Hu Master nodded.

Young Master Zhao also nodded and said, "It's delicious."

The two of them definitely love to eat. Yu Qingze pays more attention to the feelings of the other three. He asked: "How about Liao, Lin and Tian? If you can eat or not, will you like it after eating? ?"

The three of them are representative of the ones that can be eaten or not.

"Not bad." Lin Dangjia nodded and said: "I think this seafood might have to be a bit more flavorful to be delicious."

Mr. Tian said: "It should be this kind of spicy that will cover up the smell of the sea, and Xiaoyu handles it well, so we don't feel the fishy. If it's an ordinary guy, can you handle it?"

Yu Qingze replied: "In fact, this problem, as long as it is handled properly during the marinating, and a little attention when roasting, it is almost the same."

Liao Master said: "Very good, I think it is feasible." Then, Liao Master ate another bunch.

Yu Qingze cooked the shrimp again.

The taste of this shrimp is more acceptable than that of squid. Several masters were very satisfied, especially Hu master, who likes to eat shrimp, almost half of it by himself.

After tasting the taste of teppanyaki, several people went to the Xiaoya room upstairs to talk about things while eating.

The cooperation was decided, but the contract document had not yet been finalized. The work was finally handed over to Master Hu to draw up.

Master Hu did things very quickly and worked out the terms of the cooperation contract within two days. Several people found time to get together again, discussing and revising one by one, and finally finalized the draft.

Later, after re-transcribing six copies, a few people signed and ran a copy, and the matter was settled.

Regarding capital contribution and sharing, Lin and Tian have one share each, and the other four have two shares each. And because Yu Qingze has a culinary skill, Hu Dang's family played a decisive role in shipping, and the two of them got a share with their own skills. In terms of capital contribution, they only need to contribute another share.

After collecting 800 taels of silver in advance, the work began.

The shipping is handled by Mr. Hu. Buying a few boats and renting a few more boats is almost the same. You also need to find experienced captains and crews. The recruitment of small shops is handled by Lin and Tian; Yu Qingze is in charge of the shop. For the design and training of the chefs and personnel, Master Liao was responsible for finding shops and following up the decoration, and Shaoye Zhao was responsible for purchasing other custom-made items according to the list issued by Yu Qingze.

Several people are busy, and time has entered the twelfth lunar month without knowing it.

After Laba, the medicine hall of Dr. Xue's house was ready to open, called Almond Hall, on East Street. Their family had opened a medicine hall in Beijing before, and they all had experience, and they were all doctors.

Xue Baishu's eldest brother is quite good at medicinal materials, he is in charge of medicinal materials and everything. Dr. Ye gave them all the medicinal materials used by Le Geer according to the purchase price, which made them very grateful.

On the opening day, Yu Qingze and Le Geer brought gifts to celebrate.

It is a great thing for the people of Tongshan that the doctor who had been an imperial doctor who came back from the capital was able to open a medicine hall and see a doctor.

Yu Qingze and Brother Le didn't bother much, and returned after a while.

The next day, when they went to the snack bar to have a snack, they had just sat down for a while when they saw Xue Baishu coming in with the young man.

Afterwards, they saw Xiao Si go directly to fetch the meal, Xue Baishu walked to Brother Chang's side, said hello to Brother Chang and talked, looking very familiar.

Brother Le bumped Yu Qingze's arm and motioned him to look over there.

"What's the matter?" Yu Qingze asked.

Brother Le glanced over there, and secretly gestured to Yu Qingze: When did Brother Chang and Master Xue know each other so well? "

Yu Qingze took a look, shook his head and said: "I don't know, you go to his house every day, maybe Brother Chang is waiting outside for boredom, and chatting with Master Xue is familiar?"

Brother Le shook his head and gestured: Every time we went, Master Xue had already gone out, only one or two happened to meet him when he was out, and they just said hello and didn't talk much.

Yu Qingze shrugged and said, "Then I don't know."

Seeing that Yu Qingze was not sensitive to this aspect at all, Le Geer secretly observed it himself.

At the door, Xue Baishu asked, "Brother Chang, what kind of snacks did you make today?"

Brother Chang glanced at him, and after taking a dinner plate for a guest, he smiled and said, "Guess?"

Xue Baishu went to the dim sum area and said, "Lotus paste buns, crystal dumplings. Right?"

Brother Chang stared at Xue Baishu with wide eyes, and said in surprise: "How did you know?"

Xue Baishu smiled and said, "Guess?"

Hearing this, Brother Chang laughed loudly and said, "Would you like to care about it?"

"This is my secret." Xue Baishu shook his head and smiled, and then shouted to the young man: "Cinnamon, get me two lotus seed dumplings, a dish of crystal dumplings, and a bowl of red bean porridge."

"Good young master." The young man named Guipi replied.

"Master Xue, you seem to be late today?" Brother Chang gave instructions to the guests, and took the time to ask Xue Baishu again.

"Well, yesterday my dad tested my homework. It was very late. I overslept this morning and got up a little late." Xue Baishu glanced at Brother Chang, blinked, and asked: "Brother Chang knows that I am everyday When will you come?"

Brother Chang nodded and said, "Every day, just after you finish eating and walking for a while, Brother Le and his husband will come. Today, Brother Le and they will arrive first."

"Oh..." Xue Baishu subconsciously glanced at the table of Brother Le and the others, and just happened to meet Le brother's curious sight. He smiled and nodded, then turned his head, touched his nose, and saw that the young man got married. After paying the bill, he said: "Brother Chang, then I'm going to eat early."

"Okay, Master Xue eat well." Brother Chang said with a smile.

Xue Baishu followed the young man to a table to sit down and eat.

Brother Le looked at Brother Chang and Xue Baishu again, and the corners of his lips were slightly bent.

When the two of them went to Xue's house, on the carriage, Brother Le pulled Brother Chang, and then tentatively said to him: Master Xue can see a doctor at such a young age. It is really young and promising.

Brother Chang nodded and said: "Yes, I heard that his father is still taking his medical skills tests in the morning. You said he wouldn't be wrong, right?"

Brother Le hooked his lips and smiled, then gestured: Are you worried?

Brother Chang nodded and said, "One thing, if you read it wrong, how pitiful the patient is."

Brother Le blinked:...

He gestured: Don't you worry about Master Xue?

Brother Chang twisted his eyebrows for a moment, and said, "I'm also a little worried. What if he is beaten by the patient's family? He looks like he can't help but beat him."

Brother Le: ...it seems something is wrong.