Farming Food Tycoon

"Dahe, are you back? Why did you go so long this time?" Xiaoshu was selling cured meat at the door, and seeing Dahe dragging the cart back, he went to help him push it.

Dahe wiped the sweat from his head, dragged the cart to the door, and said to Xiaoshu: "It's a long story. Xiaoshu, you can help me get the two wooden barrels down first. I can't put it down. "

There are two big buckets on this cart, which are filled with seven or eight cents of water. He drags carefully to avoid splashing the water on the sacks behind. It is not too far from the dock to the Jufu Building. , But he was sweating a lot in this winter.

"Okay." The little tree said, he wanted to hug him, but found that he was too heavy to hold him. He looked at it and frowned and said, "What is this, is the shell? It's so heavy!"

He quickly called Dasong again to help him lift it down.

"It's called Nine-hole Conch. It should be a good thing. When Big Brother Yu comes back to show him, it's quite expensive there anyway." Dahe waited for them to unload all the things on the cart. Put down the handle of the cart, picked up the big sack and went into the shop.

"Eh, Xiaoshu, this big sack can't see the water, which is the door of the storage room? Open it." Dahe walked to the back, there were two rooms, he didn't know which one to enter?

When he left last time, Jufu Building hadn't opened yet, this was the first time he came. He went to the snack bar just now, and the villagers he knew inside told him that Yu Qingze and Le Geer are now living in the restaurant. After he inquired about the address, he arrived here.

Xiaoshu and Dasong came in carrying a big wooden bucket and said, "This is the room near the hall, the door is unlocked, you can go in. The other room is the room of Boss Yu and Brother Le."

"Oh." Dahe took a look, then walked to the door of the storage room, reached out and pushed them in.

"Hey, Dahe, where should I put this wooden barrel? The kitchen or the backyard? Or should I put it in the storage room?" Xiaoshu asked.

Dahe put down the sack, came out, and said: "Let's put the kitchen first, it's too cold outside. Are Brother Yu and Brother Le not in the store? Why are there no customers?"

Xiaoshu and Dasong carried the wooden barrels in, and then replied: "Boss Yu took Mr. Cai and two adults from the capital to the village. He should be back in the afternoon. Brother Le went to Dr. Xue's house for treatment. I will be back before noon."

"Brother Le is sick?" Dahe frowned when he heard that Brother Le was going to treat the illness.

The little tree came out and explained in a lowly embarrassing way: "No, he is not sick, what? Isn't Le brother's pregnant mole very light in color? There is a doctor who came back from Beijing and said that he was specializing in treating this. Treat Le brother to his body. If he is cured, Le brother will be able to give birth to a baby like other brothers."

"It turned out to be like this." Dahe loosened his brows and said with relief, "This is a good thing."

They may have been married for a long time, and it is time to consider this.

Dahe looked at the restaurant on the two floors in front of him. The decoration was very beautiful, and the lavender outside sold very well. He asked Xiaoshu, "Is the restaurant business good?"

The tree replied: "It's very good. There are guests coming to take up a seat before noon every day. The private room on the second floor must be booked several days in advance. We are very busy every day. But before Something happened in a few days, and the door hasn't been opened much in the past few days."

"What's the matter?" Dahe asked.

Xiaoshu told Dahe about Xiangmanlou's affairs. Dahe was a little surprised after hearing this, and some people prescribed medicine to the restaurant, which was really bad!

As they talked, they moved another big wooden barrel outside into the kitchen. This wooden barrel was covered by a lid, leaving only two air holes, and the sound of water splashing inside could be heard from time to time.

"What's inside? Why is it still covered?" Xiaoshu asked.

"Hey, a fish you haven't seen before." Dahe smiled.

The little tree became curious, and wanted to lift the lid to have a look, but was held down by Dahe, and said, "I will climb out and wait until Brother Yu comes back to see. Little tree, I have to go down to the pier, where there is still a barrel dead. , I will drag it back, and wait for Brother Yu to come back and let him see if he can eat it?"

"Do you want me to help?" Xiaoshu asked.

"No, just a bucket."

When Dahe came back, Brother Le and the others happened to be back.

Brother Le was very happy to see Dahe, and chatted with him for a while, but then he was really out of energy, so he went to rest.

Jiabao consciously took the medicine packet from Gefu and went to cook medicine for him. If the eldest brother is not there, he will take care of his brother for the eldest brother.

In the middle of the afternoon, Yu Qingze and the others came back.

A group of two carriages, Lord Luo and Xian Cheng also went together. Naturally, supper is also eaten at Jufulou.

When Yu Qingze got off the car and saw Dahe coming back, his eyes lit up, "Dahe? You are back."

Dahe touched the back of his head and called out, "Brother Yu."

Yu Qingze asked Jiabao to invite a few adults to Yajian to sit, and then walked into the house with Dahe and asked Dahe, "Why do you go so long this time?" I went out in mid-July, and it was late November.

Dahe explained: "Hey, it's a toss this time. We originally went to the north. After unloading the cargo, I just wanted to find some crops that I hadn't seen before. Our ship owner received an urgent order. There is a shipping company. Suddenly the ship leaked, and the cargo over there was handed over to us urgently. We immediately reloaded the cargo and went to the south."

"I stayed in the southern city for a few days. The place is close to the sea and there are not many crops, but there are a lot of fish in the sea. However, the boss received the order and went directly to the north without coming back. I think we are selling fish in Tongshan. I didn’t do much, so I bought a lot of dried fish directly there. Look, it’s this bag."

Dry seafood?

Hearing this, Yu Qingze immediately came to his mind, moved the sack out of the yard, opened it and looked at it.

On the top are two bundles of dried fish, which are quite dry. Yu Qingze smelled it, then broke it a bit and tasted it. There is only the salty smell of sea fish, no musty or odor, which is very good.

Then, inside were several cloth bags. Yu Qingze took them out, opened them one by one, and was pleasantly surprised.

Whitebait dried small fish, dried squid, scallops, the last small bag turned out to be dried abalone.

"Is this also bought in the south?" Yu Qingze pointed to the small bag of dried abalone and asked.

Dahe glanced at it and said, "Oh, this is not. I bought this in the north. I put it in later. This is more expensive than the others. I think it should be good, but I don’t have any money, so I borrowed it from the boss. It took some money to buy it. I also bought a living back."

"Well, this is a good thing!" Yu Qingze was very happy. He **** all the bags and put them away, while asking: "Where did you live?

"In the kitchen."

The two of them went to the kitchen again, and Yu Qingze looked overjoyed. In one bucket, there are a half bucket of live abalone, and in the other bucket, there are about twenty squids.

"Some of them died, and some of them became smelly, so I threw them away, and there was a little that didn't smell. I just died yesterday and I brought them back. I don't know if I can eat them?" Dahe asked.

Yu Qingze sniffed the dead squid and abalone, and the taste changed a little. He said, "Don't eat it, in case it hurts your stomach." In ancient times, the medical conditions were not good, so it's better not to eat this dead thing. .

"Then I'll throw it away." Dahe picked up the bucket and walked out.

Yu Qingze said, "Throw farther."

"understood."

In the evening, Yu Qingze made a stir-fried squid for Mr. Cai and the others, and also made a steamed abalone.

Several other adults are not allergic to seafood, they eat it with relish, and they praise the deliciousness.

Only Lord Luo is allergic to seafood and cannot eat it, which is very resentful. However, fortunately, Yu Qingze also made his favorite goose meat, and he felt comforted.

That night, Yu Qingze thought for a long time, and then discussed with Le Geer, and decided to host a seafood banquet. They invited Zhao Shaoye and Hu Master, who had helped them in the price increase and medication incident, and thanked them on the one hand. , On the other hand, he has an idea, he wants to discuss with a few masters.

The next day, Yu Qingze asked Jiabao to write several posts, and then sent them out one by one, and told the counter to set aside three elegant rooms.

At the same time, on this day, Ju Fu Lou also launched special dishes, such as steamed abalone, braised abalone, fried squid, dried squid shreds, and grilled squid with sauce.

On their promotional board, it is also specifically noted that this is seafood. People who have skin reactions after eating seafood should not eat it.

Each of these dishes is very expensive, especially abalone.

When the guests heard Xiao Er's offer, they knew that this item must be very rare and the taste must be good, but the price is too expensive, and some guests will not order seafood if they are not so obsessed with it. However, for those who like to eat seafood, this is a rare opportunity.

There is no way, seafood at home is not delicious, and seafood is quite expensive, if you want to eat, you can only come to this Jufu Lou, so as not to eat well at home and waste the ingredients.

Therefore, although it is expensive, customers who like seafood ordered it at noon on the day it was launched.

Of course, when the dishes are on the table, the taste is not in vain.

By the next night, Zhao Shaoye and Hu Dangjia came here as agreed.

In addition to Master Zhao and the others, Master Cai and them are still in Tongshan, and Yu Qingze also invited them, including Master Luo from the county government.

Knowing that Lovelang likes to eat seafood, Yu Qingze also invited Lovelang and two young masters, Mr. Cai's husband and Cai Yunwei, as well as Zhao Fulang, and Hu's husband and their husbands also invited them, and they gathered together. .

So, there is a table for the heads of the house, a table for the grown-ups, and a table for the three of the Cai family and the husband. It just so happened that everyone who needs to be thanked was invited.

Seafood banquet, natural seafood is the main product. In addition to the original seafood, plus the newly launched abalone and squid in the past two days, Yu Qingze also made scallops and mushrooms in chicken soup, fried leeks and dried fish, and added a few other dishes. It's very hearty.

In order to take care of the taste of Lominda, Yu Qingze also cooked two more dishes that Lominda liked to eat at the adult table.

After preparing the dishes, Yu Qingze went to the second floor to socialize, and the remaining guests downstairs were handed over to Le Geer and Jia Bao.

Yu Qingze toasted and thanked each table.

"Xiaoyu's seafood banquet is good and delicious!" Cai Lao Fu Lang said.

Zhao Fulang also praised: "Yes, I like this soup very much. It's very fresh, and it has more flavor than ordinary mushroom chicken soup."

Lovelang really loves seafood. He smiled and said, "There will be a few more favorites in the future."

Yu Qingze smiled and accepted the compliments of the husbands, and then accompanied him for a while at the table of the adults, and finally sat down at the table of the masters.

He has an idea and wants to talk to the masters.