Farming Food Tycoon

Yu Qingze brought Dasong to the pier. At the moment, there were not many people on the pier. There were boats parked on two of the berthing areas. They should have returned last night.

Yu Qingze pointed to Hongyun's room and said to Dasong, "The west side is the ship returning from the north, and Hongyun's warehouse is the fourth one from here."

"Oh, it's the one with a stool in front, then I'll go over and wait now." Da Song looked over there and asked.

Yu Qingze nodded and said, "Go, lower the brim, and before the other bosses come, try to be the first one, pick fresh ones, and buy 50 catties each."

"Okay." Dasong pulled his hat down and asked Yu Qingze: "Will those seafood stall owners recognize me? I went to them to buy them two days ago."

"It doesn't matter, you just say you are going to set up a seafood stall, or whatever the owner needs for a wedding banquet. According to my observations, people who come here to buy goods, they usually don't talk very much. They all sell this. It depends on the other party. It's pleasing to the eye, you can leave after you buy it."

"good."

Dasong dragged the cart to the entrance of Hongyun and waited. Yu Qingze went not far away to watch.

After waiting for about two quarters of an hour, when the sky lighted up, the other seafood stall owners brought people over. Seeing someone earlier than them, they only looked at it in surprise and didn't say anything, and they followed suit.

About two quarters later, Fortune opened the door.

Dasong was the first to arrive, and he and the owner of the next family went straight in and picked it up.

There is no flour and other food in Hongyun's wooden house. Now the house is full of large wooden barrels filled with seafood. Da Song went around in a circle, picked a wooden bucket of clams and a wooden bucket of shrimps, weighed them, and put them directly into the wooden bucket he brought.

Dasong directly bought 50 catties of each item, which is almost enough for the restaurant to sell for two days. Originally wanted to buy more, but the barrels they brought can only hold so many barrels. Dasong will do it. I want to make it bigger next time. Barrel, just buy enough for three days.

He picked a few more marine fish and bought them, asked them to get some water into the basin, and then left after checking out.

The two stall owners who had bought seafood in Dasong before saw him recognize them. They were a little surprised, but they went to buy them soon, and there was no time to worry about it.

Fortune's boss was also there. He peeped at the people who bought the goods and found that only a stranger came to buy. He glanced twice more, seeing that it was not Yu Qingze, and quietly relieved. It still makes him nervous to pretend not to know things like his son said.

I bought clams and shrimps smoothly, and Da Song and Yu Qingze met in the woods ahead. It was still early, and the two directly transported the seafood back to the restaurant, and divided the clams and shrimps into several small wooden barrels to raise them.

At this time, Brother Le got up and was very happy to see that they had successfully bought seafood.

This directly bought the purchase price of the seafood stall, which saved a lot of money.

In the next few days, snack bars and small restaurants were open normally. During this time, Yu Qingze took Dasong and Daniu to Hongyun to buy seafood again. This time they directly dragged two carts to I bought all the seafood for three days.

"Brother, if we can go directly to Hongyun to buy flour and seafood like this, the cost will be reduced a lot." Jiabao said to Yu Qingze happily, looking at the prawns in the barrel that were still jumping around.

Brother Le also nodded in agreement.

"It depends on luck. In short, let's try our best to pretend to be better, and how long it will last." Yu Qingze is also very happy to be able to buy seafood these two times, but he dare not be too optimistic. The boss of Hongyun recognized it, and then it was difficult. Although I heard a lot of complaints about Jia Xiaoren from the bosses of Hongyun and his son before, they are relatives after all, and it is impossible to help him in any way.

On the other hand, after four days, Jia Xiaoren will begin to check his results.

Early that morning, he deliberately stood at the entrance of Xiangmanlou, watching the guests coming out of the snack bar, and then pricked his ears to listen to the movement of the snack bar.

According to his assumptions, today he should be able to hear customers from the snack bar shaking their heads and complaining that the taste of the dim sum has deteriorated and is not as good as it used to be.

He put his hands behind his back and smiled at the corner of his mouth, just waiting for the good show.

Two guests came out! Jia Xiaoren focused all his attention on the two guests.

"Hey..." The man who came out touched his stomach and shook his head and sighed.

Jia Xiaoren was overjoyed, sighed, exasperated!

The corners of his mouth smile slightly.

The man who looked like a man and a husband looked at the man and asked, "What's the matter?"

Jia Xiaoren also pricked his ears, and said in his heart: Doesn't it taste better than before? Doesn't it taste good? Don't eat anymore, right?

"Hey..." The man sighed again, and said while walking on his stomach: "Today I took too much dim sum, and I ate too full, and I couldn't walk anymore."

"?!" Jia Xiaoren frowned, and walked two steps forward, thinking that he had heard it wrong.

Just listen to the man Fulang said: "I said don't take it, don't take it, you said you can finish it. Go slowly and digest it."

The man sighed and said: "I'm not finished eating. Well, it's mainly too delicious, and I ate too much without knowing it. The seafood and shrimp dumplings that are new today are really delicious."

Jia Xiaoren's smile froze directly on his face.

what happened? !

The man Fulang said, "Shrimp dumplings taste good. I don’t know how to make them. We have bought shrimps ourselves before, and they have a strong smell when they are cooked. They don’t know how to make them, and the fillings are so delicious. , I just don't think it's fishy anymore."

The man nodded, and then said: "Just go to Jufulou to eat shrimp tonight. The children are also coming back from the school today, just in time to come over for dinner."

The man husband said: "Okay."

"..."

As the two talked and walked away, Jia Xiaoren turned black and froze at the entrance of Xiangmanlou.

Not only did the guests not complain about the deterioration of the dim sum, but the snack bar also introduced seafood and shrimp dumplings? !

Where did the flour and shrimp come from? !

He frowned and stood and listened for a while, but he didn't hear a complaint from a customer. They left with satisfaction or discussed with his companions about the deliciousness. Many of them praised the new shrimp dumplings for their deliciousness.

Jia Xiaoren: ...what's the situation!

He felt something was wrong. Four days have passed. According to his previous observations, the folks at the flour shop delivered goods to the snack bar every five days, indicating that the flour stock in the snack bar was updated every five days.

He remembered that before he went to find his uncle, the time to deliver the flour from the flour shop was only two days. Even if the flour stock could be increased by one or two days, four days have passed, and the previous flour should be used up. Why is there no more flour now? Hear the complaints from customers?

Did he estimate the amount of flour in the snack bar?

But what about the shrimp dumplings? !

Where does their shrimp come from, they can actually produce more shrimp to make shrimp dumplings? !

He returned to the shop with a calm face, then called a guy, and told him to go to Jufulou at noon to order shrimp and clams. He also asked him to choose clams by himself, to see if there were seafood on sale there too. .

Stuffed all morning. At noon, the guy went out and packed it back.

"Boss, they have quite a lot of shrimps and clams. I see that there are half of them in the wooden barrel. Here is the recovered money, here you are."

Seeing the boss's face, the guy opened the two dishes on the table, then put the remaining money on the table, and left quickly, for fear of being affected by the boss's anger.

Jia Xiaoren looked at the pan-fried flower beetles and braised prawns in the bowl, smelled the tempting fragrance, the back alveolar bite and rattles, the brow flared up, waved his hand, and swept the two fragrant seafood. Under the table.

He didn't give up, this situation was wrong, and he was sure that his uncle did not dare to lie to him.

He continued to observe for two more days and determined that neither the Yuji snack bar nor the restaurant was affected by the flour and seafood.

Really, one, point, all, no, yes!

Not only not, but the shrimp dumplings at the snack bar are also selling pretty well!

Jia Xiaoren was so angry that his nose was crooked, and he rushed directly to his uncle's house.