Farming Food Tycoon

Two days after the recruitment notice was posted, seven or eight experienced juniors came one after another. Yu Qingze interviewed in the backyard one by one and left one.

That morning, when boss Qin came to have a snack, he saw him recruiting Xiaoer, so he recommended someone to him, his former Xiaoer Xiao Cong in his teahouse.

"The child, Xiao Cong, is smart, hardworking, and more emotional. He has only one youngest in his family. I used to think he was pitiful, so I asked him to work in my teahouse. At that time, he was only ten years old. It’s been seven years, and now it’s seventeen. In the last two years, my teahouse business hasn’t been very good, and the other elders have gone away without tips, and he is left alone, saying that as long as my teahouse is open for one day, He will do it for me for one day."

Yu Qingze still had some impression of the little Er who he saw when he went to the teahouse that day. He asked, "Then what is he doing now?"

Boss Qin replied: "There are not many restaurants in the city to recruit a second year, so he is making hawthorn gourds by himself."

It must be a good person to get such an evaluation from boss Qin. Yu Qingze said, "Then please ask if he would like to come over and do something?"

Boss Qin was pleasantly surprised: "You agree?"

Yu Qingze smiled and said, "The person you say is good, it must be good."

"Then I will ask him now."

It didn't take long for Xiao Cong to come over.

"Boss Yu, I heard that you’re here to run the hall. I have been a teahouse for seven years. You can see if I’m suitable or not?" Xiao Cong came in and saw Yu Qingze. He didn’t say that it was introduced by Mr. Qin. Said with a smile directly.

Yu Qingze nodded secretly and said, "I saw you in the teahouse. I heard boss Qin say that you are making hawthorn gourds now?"

"Boss Yu has a good memory. It's hard to find things in the city recently, so I just make hawthorn gourd to make ends meet."

"I heard that you have been running out of teahouses since you were ten?"

"Yes, when I was young, I didn’t know anything, but Boss Qin was kind and gave a job. Boss Yu, do you want to open a new restaurant? I have never done it in a restaurant, but I have a good memory. It's fast too. I don't know if it can meet your conditions?"

"It's okay. Have you met a lot of people who find fault?"

"It's quite a lot. Most of the people who go to the teahouse are older guests and idle young masters, and some people who do business and talk about things. Some guests are short-tempered, and they can get upset when they talk to their companions. I've encountered several fights..."

Yu Qingze chatted with Xiao Cong for a while, and then decided to keep him. Xiao Cong is clever, quick to respond, and has experience in dealing with troubled guests. The guests who have served before are also rich people, so he can be a sophomore in the private room on the second floor.

In the next two days, Yu Qingze met several people again, and finally chose his brother Dahui from among a pair of brothers.

After finding all the people, Yu Qingze immediately rented a four-room house according to the number of villagers who needed to stay, and then put the bunk beds made by the village chief and them in the room before they could move in.

Afterwards, he immediately called the guys together and gave them training in the backyard of the snack bar.

A total of 13 people, three of the villagers were exchanged with the snack bar, and Xiaoshu, Qingge, and Xiaohai were transferred.

Yu Qingze hung a large wooden board on the sweet-scented osmanthus tree, on which was written the opening menu. There were 30 dishes, six cold dishes, fifteen hot dishes, three soups, three staple foods, and three dim sum dishes.

This is what he selected after combining the dishes that Le Geer and Jiabao would cook. At that time, there must be one person in charge of the counter checkout, and at least two people are required to cook in order to ensure the speed of serving. The three of them are good at cooking cashiers, and when you are tired of cooking, you can take turns to the counter to take a rest.

He asked all the guys to remember the name and characteristics of each dish, what the main ingredients are, whether it tastes salty or sweet, spicy or not, roughly how long it takes to make it, and so on.

Including the two uncles who clean and wash the dishes, he also asked them to write down as much as possible. Because he told them that if he did a good job, he might also be transferred to the front to do a small second running hall.

The monthly payment is different for the people who run the hall and those who wash the dishes. The two uncles who are responsible for cleaning and washing the dishes are also very interested and listen carefully to Yu Qingze's explanation.

He told them the characteristics of the four dishes every day, and he also made them to show them the real thing to help them remember.

After memorizing the recipes, he began to train them some knowledge required by the hotel staff in his previous life, such as ordering. When ordering, you need to pay attention to the needs of the guests. When you find that the guests are ordering dishes that take a long time to make, be conscious Remind the guests and guide them to order some dishes with a short preparation time. The hot and cold dishes should be matched, and the length of time should be paid attention to. Avoid empty tables to make the guests wait for a long time...

Yu Qingze trained them what he knew and thought, and also conducted practical training, let everyone simulate it several times to make sure that everyone was basically okay.

After training the collective project, Yu Qingze also gave special training to the two specially recruited men who wash and chop vegetables. This is a very honest young man who is especially looking for, and he plans to become a cook if there is no accident in the future.

After more than 20 days of training, the guys have basically passed the customs, and the new store has also been remodeled.

Yu Qingze took the guys to clean up the sanitation of the new store, the tables and chairs were neatly arranged, all the pots and pans were in place, some pots were placed, the shop was packed, and the signs were hung up and covered with red silk cloth. Everything is ready, a lucky day has been selected, and it is ready to open.

On September 15th, Yu Ji’s first restaurant, Yu Ji Jufu Building, opened.

As usual, Yu Qingze invited the lion dance team to the hot field, and also invited Mr. Cai's family and Mr. Zhao to join them. Many old customers of snack bars also came to watch the excitement, and with passersby, the opening ceremony was very lively.

Three days before the opening of the restaurant, a 20% discount will be given to celebrate the opening.

After the opening ceremony, it was almost noon, some customers simply sat in the store, drinking tea and chatting.

They all came for Yu Ji's signboard and Yu Qingze's craftsmanship.

The people from Cai Mansion and Zhao Mansion joined the table and sat in a large room. Some people who have eaten Yu Qingze’s dishes at the Cai’s thank-you banquet, know that his restaurant opened today, and brought a family of children to dinner, which indirectly gave Cai’s face.

Yu Qingze and Le Geer went into the kitchen to get busy after the guests ordered the food.

In terms of ordering, Yu Qingze did not adopt the old method of Tongshan City, but remembered the menu entirely based on the memories of Xiaoer and the chef.

He marked the front of each dish with a serial number, and then hung a menu with the dish name and serial number on the back of the counter and on the wall of the kitchen. Then I bought some cheap paper back and cut it into small pieces.

After the guests ordered the dishes, they asked the little ones to go to the counter and tell Jiabao that Jiabao would write the table number and the serial number of the dish it represented on the small list, and then let the little two hand them to the kitchen. Yu Qingze and Le Geer cooked dishes in front of the menu to avoid memory confusion and wrong dishes.

The dishes were put on the table one by one, and the guests were surprised when they got their first bite.

This taste is absolutely amazing!

They are already familiar with the cold dishes and steamed dishes in the snack bar. At this time, they have eaten the fire-fried dishes. They found that the taste seems to be better than the taste of the dishes in the snack bar.

There are many names of dishes that have not been seen before. I have never heard of fish head with chopped pepper, fish-flavored eggplant, boiled pork slices, and ants on the tree!

The important thing is that they are all very, very delicious!

Look at the cooked meat, the oil is shiny, the meat is rich, the meat tastes fat but not greasy, and the slightly spicy taste is still a little sweet.

Taste this braised lion's head again, the aroma is tangy, one bite down, the taste is delicious, the soup is full, the emerald green vegetables on the side absorb the excess oil, not at all greasy, just fragrant!

...

The guests who had already started to eat were full of praise, the guests who hadn't served the dish smelled the fragrance of the dish, and heard the admiration of others, they were eager to see through.

At noon, a few distinguished guests came to the restaurant-Luo Mingda and his family also came.

The guy at the door didn't know Luo Mingda yet, Jia Bao met, and hurriedly greeted him.

"Master Luo, Lovelang, two young masters, welcome."

Luo Mingda had seen Jiabao before, and he immediately smiled and said, "I heard that Boss Yu's restaurant has opened, and I'm here to try it. Can there be a private room?"

"There is just one room upstairs, Lord Luo, please go upstairs." Jiabao took a few people upstairs, arranged it, and told Xiao Er to entertain him. Then he hurried to the kitchen and told Yu Qingze that the magistrate's family was coming. Momei Pavilion upstairs.

When Yu Qingze heard the words, he raised his eyebrows without much surprise. In the past few months, Lovelang’s little servants have come to the store to pack snacks every day, and their requirements for food are extremely delicate.

"Okay, you let the guy on the second floor treat him well." Yu Qingze replied.

"I'll explain it to you. Do you want to talk to the people in Cai Mansion and Zhao Mansion?"

"You can talk to the old man in a whisper, just remind him, he will know how to do it."

"Okay, big brother, I'm out."

"good."

On the other side, in the Xiangmanlou half a street away, Shi Sheng poured a cup of tea for Jia Xiaoren and said, "Husband, the Jufu Tower is open today. It's full, and I heard that the magistrate's family has also gone."

Jia Xiaoren took a sip of tea, put down the tea cup, took Shi Sheng to sit in his arms, squeezed Shi Sheng's waist, and raised Shi Sheng's chin and said, "Why, Sheng'er is in a hurry?"

Shi Sheng put his arms around Jia Xiaoren's neck and said softly: "I am not in a hurry. I believe my husband. I am just a little worried about whether it will affect our restaurant's business."

Jia Xiaoren smiled and kissed him on the lips, and said: "Don't worry. The new store opens, and it will always be lively for a while. And he has the relationship between Caifu and Zhaofu, and business will not be bad. However, dare to talk to me. Those who rob business have all gone home to grow sweet potatoes."

"I believe in my husband, my husband is the best." Shi Sheng chuckled, kissed Jia Xiaoren on the face, and then leaned on his shoulder, his eyes cold immediately.

Yu Qingze, Chang Le, and that little second, he will not let go of any of them.

The author has something to say: Shi Sheng is Jia Xiaoren's little husband and concubine.

As for how to get together, there is still a story in it.

It's not that fast to go offline, and he wants to push the plot.

In short, he will have an ending that belongs to him.