Entertainment World: The Wild God of Gourmet

The first thing to make is the fish meatballs.

If a worker wants to do a good job, he must first sharpen his tools. The first thing to do is to sort out a few stone tools that can hold water, such as stone pots and basins. There are a lot of sandstone in this canyon, and there are more black square cone-shaped stones scattered on the ground, and there are not a few black stones that seem to be hard. But not all stones can be used to make stone tools. He doesn't know how people in the Stone Age chose stone materials. In his knowledge, the density of the stone must be high first.

Once the knife goes down, it is clear at a glance whether it is effortless or not.

With the "Hunter's Machete" two magical weapons, the originally very difficult process of making stone tools has become very easy. He only needs to apply strength and speed. But it is not as easy as imagined, even if the stone is cut like mud, the stone is still a stone.

After washing it several times, it still has a slight earthy smell.

I believe that the ancients in the Stone Age would not have looked for such rocks, but he couldn't find a suitable stone for a while, so he could only use it.

He thinks that next time he goes out, it is better to bring a small pot, even if he is criticized for surviving in the wild, he still carries an iron pot, "Hey, buddy, you are a cosplayer...it looks like it."

Walking on the sand with a few huge stones on his shoulders, he seems to be relaxed. If he takes off his "Assassin's Creed" suit and wears a pair of lederhosen, he will look like a primitive man.

Looking at the dazzling variety of stones, he laughed at himself: "Stone pots, stone basins, stone stoves, I seem to have a feeling of going back to the ancient stone age, and I don't know how many years ago, whether the residents living here also Like me, I used such stone tools to light a fire and cook delicious food."

"Alright friends!"

“The prep work is a bit cumbersome and sweaty, but it’s worth it for a hot meal. If you’re surviving alone in the wild, a fire is all you need, or you can eat it raw. way."

Fresh and tender fish and rabbit meat are placed on a strip of irregular stones after cleaning their internal organs. On one side are various large and small fruits, cacti, and thyme.

Even Chen Ergou has a sense of accomplishment, admiring the "6666" full of screens in the barrage with a look of "I'll keep a low profile, I won't say anything". It's a pity that the audience here are just water friends separated by thousands of mountains and rivers. They seem to be enjoying themselves. If a guest comes to the side and waits for the food to appear, it will be a better experience for the chef.

Goudan seemed to be unable to watch it any longer, and directly raised the camera to include the surrounding environment of this wilderness kitchen, making people laugh instantly.

"Hahaha, the photography is too bad.", "My own perspective, I like it!", "Master Dog can't pretend, I don't know if he will cry to death."...

It's a pity that Chen Ergou didn't see this. After entering the role of chef, he became serious, his face was glowing, and he seemed to be doing a sacred thing. "Boneless fish is smooth and boneless, and it is very popular among the public. But it neither cuts off the bone thread like ordinary fish fillets, nor pulls out the bone spurs like plucking hairs as you imagine, and its production must be a mystery in the minds of many viewers."

"First of all, it doesn't have any bones at all, it's just a mass of meat swimming in the water...that's what you think too much. The first step is to remove the belly bone of the fish, and then slice it as a whole, layer by layer, to play a role Where there are bones, take out the meat with bones."

The production of fish balls requires carefulness. Starting from the tail of the fish, use a knife to scrape out the fish fillets against the fish bones. It's easy for him to say, but only those who really miss it can understand how much technical content is in it. "Chefs who have been cooking fish all year round should be able to find that the growth of fish bones is very regular, and they are arranged in a hook shape in the muscles....These shining points are the fish bones."

Point to a piece of shining spot in the fish meat, and then soak the fish fillet in salt water for a while,

Fish bones can also be soaked.

He didn't want to make saltwater fish, just soak it for a while, then pick it up, then cut the fish into small pieces, and then use the back of a knife to chop the fish fillets into minced fish.

"Chopping fish fillets on the stone is a great test of my knife skills. If I am not careful, I will chop a piece of stone debris and mix it in. I have confidence in my knife skills, and I will never let the delicious fish be mixed with it. It smells a little earthy, so cover it with a parachute cloth first."

His two knives swung like wind, and the speed of the knives had become an afterimage, but miraculously, they didn't make too much noise, and even the sound of the knives hitting the rock could not be heard.

"Excellent knife work."

"Is this the hand speed of Lord Dog who has been single for twenty-five years?"

"Who is playing Tai Chi, ah, lion's roar."

"I'm so overwhelmed, my old lady has missed it, Er Gouzi, help me buy a Hushubao."

Put the minced fish in a clean stone basin, add fruit sauce and water and stir well, then add some salt and stir according to experience.

"At home, I'd use some flour or egg whites, but now I'm substituting the pulp of the prickly pear fruit, the cucumber-like gel that helps me mix the fish balls together."

Not long after, the white fish balls with green inside were lying quietly in the clear water. At this time, the steam in the stone pot burned by the fire was steaming, and it was really a big test to burn such a big fire in such a hot day. When the temperature is about the same, squeeze the minced fish into balls and put them in the pot. Cook over low heat until the fish balls float. After cooking for a few minutes, take them out and put them in cold water to condense.

Put some rabbit fat and boil it into animal oil, heat it up, then add fish balls and some thyme, start the pot and add salt... After a while, it's almost done.

"It's ready to cook."

He immediately picked up the stone pot, evacuated it from the fire, and then quickly put it down. Both hands hurriedly grabbed the tip of the ear to cool down, with a scalded expression on his face.

This busy work has already made him sweat profusely.

He is a very ordinary Asian, not as heat-tolerant as Africans. The time to come was also very short, and we entered the desert without even having time to adapt to the high temperature here. It is conceivable how difficult it is to endure the climatic torture, no wonder he always drinks much more water than the average person in the desert.

It’s still around three o’clock in the afternoon in the Sahara Desert, which is the hottest time of the day. It’s hard to imagine what it’s like to cook with a big fire in such an environment.

But when he looked at the stone pot full of green fish balls mixed with white, floating in the clear and slightly oily soup, it was so delicious and fresh, even the soup was very delicious, what was the heat and what was the fatigue? It all disappeared in an instant.

It's already 11 o'clock in the evening in China, and it's time to have some supper after dinner. The audience in the live broadcast room has already started to salivate, and they can't wait to pounce on it immediately.

However, Chen Ergou gracefully washed his hands before meals, and washed his face by the way, before he calmly prepared to enjoy this meal of fish ball soup, and said with a smile: "Friends, besides the most basic life-sustaining function of food, , It is more a healthy and active lifestyle and attitude towards life; it is a regulator of mood and a lubricant for establishing good interpersonal relationships; it is also a certain memory, a certain mood, and the perception and experience of life.”

"I once had a dream, that is to live in a restaurant, where the food is delicious every day, and the dishes are chattering every night. Eating is natural, chewing quietly, with a light aftertaste, and an extraordinary charm..."

"Haha, it's not sour anymore. At this time, it's time to feel at ease and taste the fruits of this hard work."

First, take a sip of fish soup to moisten your belly, and then a fish ball explodes in your mouth. The taste mixed with the flesh instantly infects the entire taste buds, making all the 100 million pores on your body open and close.

All words are superfluous, just looking at this expression, I don't know how many people want to strangle him to death.

"Poisoning in the middle of the night, I've never seen someone so confident and lethal!"