Entertainment World: The Wild God of Gourmet

The Imperial Cuisine - Dragon Beard Ramen was obtained from his latest lottery draw.

Since the last system upgrade of the lottery system, the help he can get from the lottery system and the store system has become narrower and narrower.

Now there are only a few options on the lottery wheel. Although he doesn't need to get the chances of the previous C-level lottery draw and D-level lottery draw, he needs to spend his popularity to draw the lottery. 100,000 popularity, 1 million popularity, 10 million popularity, and even hundreds of millions of popularity.

If you want to refresh the items on the big carousel, you need to consume the popularity of the corresponding level. There is also a chance to delete a lottery item column to increase the probability of the favorite item in the lottery. Of course, it also needs to consume popularity.

Different ratios of popularity can draw items of different levels, but obviously it is not absolute. For things like probability, Ouqi decides everything.

When mentioning the system panel, Chen Ergou couldn't help but think of the pleasure of being able to upgrade one after another in the first day. Not anymore. Your uncle is still your uncle, your aunt has already begun to abandon you.

Not only can't get skill points, but even the function panels are getting narrower and narrower. According to Goudan's explanation, he now has the strength to gain a foothold in this world, and if he receives goods, he must also pay, and it will be time for the system to receive goods in the future.

If he wants to mix better, he must earn popularity points faster. He still has a main task waiting to be completed that has accumulated hundreds of millions of popularity.

This palace dragon beard ramen was one of the five lottery items in a 100,000-level lottery, with a 20% probability of being drawn by him.

[Dragon Beard Ramen] LV5, at first he didn't pay much attention to it, but he didn't expect that it included a whole set of kneading, kneading, ramen, bottoming... and other skills, which was called "hands twisting noodles with silk". As a foodie, he naturally would not let go of this skill. After trying it in private, he was immediately shocked.

Since then, I have practiced more and more diligently, and I have a good stomach every day.

"It's so awesome!"

Everyone called him the supervisor, and followed him to the spacious kitchen. Lin Erxin even took out the mobile phone video and watched in a grand manner.

I saw Chen Ergou take out dozens of slightly grass-green eggs...

"Hey, why is this egg such a color, isn't it a villain? It's the same as you." Muyi Xiaomi pouted critically.

Chen Ergou couldn't laugh or cry, and explained: "There are many kinds of eggs in the market, such as native eggs, ordinary eggs, and mountain eggs.

And I am a pure green mountain egg, which grows under pure natural stocking conditions and feeds on insects and herbs to ensure its egg production. He gently knocked open one, and the golden egg yolk fell into the bowl like satin, looking very bright.

"It is said that during the reign of Emperor Qianlong, villagers paid tribute to the black-feathered silky chicken to Emperor Qianlong. Emperor Qianlong saw that the black-feathered silky chicken was not only superior in appearance, but also tender in meat and delicious in flavor. It was regarded as a rare treasure and listed as "tribute chicken". , the eggs it produces are listed as 'tribute eggs'. The black-feathered silky also takes into account the three major traits of black body shape, green eggshell and egg production, and is a national key protected breed."

Mu Yi Xiaomi opened his mouth wide, and nodded with a vague understanding. Seeing that Lin Erxin kept nodding his head, "Erxin, you nod your ass, do you understand?"

"don't know."

Erxin shook his head, "I don't know how serious it is, it looks so powerful."

After beating 30 eggs in a row, Chen Ergou began to knead the noodles with eggs. Naturally, it is impossible to buy the noodles and eggs on the spot. He has only been in Hengdian for a few hours, so it is too late to buy them. These materials are all purchased from the system. Fortunately, these things that can be bought with money in reality are not expensive in the system mall. .

"Crack, crack, crack~"

Several guys around gathered around and watched him knead the dough with his hands like Tai Chi, and the messy flour had been mixed with the eggs.

"Wow, the steamed buns are sweet." Muyi Xiaomi said in surprise.

"What the hell, when Zhao Wei heard that he was looking for you desperately."

"Ha ha."

Longxu ramen is different from Lanzhou ramen. It does not use leavening agent or ash, but a natural ramen agent called "jingu". After a few minutes of kneading, the dough takes shape. With a light sniff, there is a mixed aroma of egg and wheat, with excellent tenacity.

After that, in the ramen session, the most important thing is to study the skills of pastry chefs.

Muyi Xiaomi asked: "This seems to be different from Lanzhou ramen. Didn't you slap it on the chopping board and then stretch it?"

Lin Erxin also asked: "Brother Gou, how many can you do?"

Chen Ergou said: "Longxu ramen is completely different from Lanzhou ramen. Lanzhou ramen needs to use Penghui ramen agent, and longxu noodles need to be salted. Most of the ramen steps are completed in the air. Legend has it that 'longxu' is an ancient emperor. Because this kind of ramen noodles are as thin as a beard and hair, and they are endless, you can’t use too much force on the chopping board. My previous record was 14 buckles. As for now, I should improve...Hey, let’s see .”

When the small ramen developed into a large amount of ramen is not yet available, but Song Xu of the Ming Dynasty recorded in "Song's Health Preservation Department": "Use a little salt in the water to knead the noodles, and the rate is one catty. Evenly, a little sesame oil... Gradually... The two hands are entwined between the straight finger, the thumb finger and the ring finger to form a thin strip, first make the boiling soup, then pull and cook."

Lin Erxin was still silently calculating how many 14 buckles are, and Chen Ergou had already started.

The dough has been kneaded until it is as bright as a mirror, and then "pulled and pulled" constantly. After the dough is evenly mixed, grab a piece of dough and pull it with both hands to form a round strip. Then, with a flick of a brush, the technique was chic and neat, instantly attracting everyone's attention.

Even Li Shishi, who was cooking, stared intently.

When he was enjoying himself, Chen Ergou simply played a stunt: he lifted the dough embryo over his head and flew it, and then rotated it around his shoulders.

After "tossing" back and forth for a few minutes, the dough began to enter the rhythm after he pulled back and forth with one hand and one buckle.

2 buckles, 3 buckles, 4 buckles...

The hands are interspersed neatly, stretched out, rolled up, stretched out again, rolled up again. Crossing butterflies usually pass through, and only circle into flowers within a radius of three meters. Skilled and skilled. The thick noodles are getting thinner, and Muyi Xiaomi next to him is counting, "5 buckle, 6 buckle, 7 buckle..."

The noodles became more obedient and obedient in his hands, as if he understood the owner's mind very well, first slowly turned into gluten, then into noodles, into wool, into cotton yarn, into hair.

The noodles are getting thinner, and the "hands of shaking noodles with silk" are becoming more and more skilled.

After the rhythmic count, the shouts from the side had reached 13 deductions.

Chen Ergou flicked it again, and the 14th buckle was completed in an instant. The whole noodle collapsed tenaciously, and danced into flowers with his regular gestures.

"Come on, come on, you're still a bit short of breaking the record."

Sure enough, Chen Ergou pulled again, and the 15th buckle was completed. All the noodles are like crystal silk threads, glistening under the light. As his hands trembled, they collided with each other more and more regularly.

"15 deducted, 666."

The salted fish who can only shout 666 on the side cheered, making people feel nervous for nothing.

At this time, the noodles were already as thin as a hair, and seemed to be broken at any time, but none of them were broken. Making noodles can also make people feel thrilled, which is really amazing.

I saw Chen Ergou's face was relaxed, and his hand moved from the left side to the right side of the noodle wrapped with silk, and he shook it gracefully, stretched it, and then put the noodles on the table covered with flour and shook it, and then his hands were like knitting wool. Stretch out the noodles and shake them like that.

Crashing, the whole scene is like a green waterfall rushing down, it is magnificent.

Following Chen Ergou's flick, the tens of thousands of ramen noodles appeared in front of everyone, like spiders weaving webs and spring silkworms spinning silk!

"Oh oh oh, 16 deductions."

Li Shishi had already cooked the side dishes, and he came around and stared wide-eyed, "Wow, it's like real silk thread, so soft."

"666, can this be threaded?" Xiaomi asked.

The stretched noodles are as thin as silk, which is already the standard dragon beard noodles.

Lin Erxin broke the calculator and said: "Rough calculation, there are a total of 65,536 pieces connected together, and the length reaches tens of kilometers... Oh my god!"

It is crystal clear like a work of art, and people dare not touch it more.

"Thanks to you, I pulled the noodles to 16 buckles for the first time after I upgraded my ramen skills." Chen Ergou was also very happy, and said with a smile: "This noodles can't be overcooked, it will melt when it meets water. And don't light it on fire, It’s okay when it’s in a fire. As for whether you can string needles and threads, it’s fine in theory, but you can’t find needles and threads now. Why don’t you try.”

"I'm so hungry, I'm still waiting to eat."

"Hurry up, hurry up, get out of the pot."

This group of people can't wait.

Chen Ergou had no choice but to grab a big spoon and stir the soup, "the last step is left." As he stirred the bone soup, everyone around was swallowing, even Li Shishi was no exception.

"A group of foodies."

Chen Ergou smiled and said: "The broth is almost the same. The longer the bone soup is boiled, the more mellow the taste. I started to cook the bone soup as soon as I came to Hengdian today, and I finally caught up. And there is a period of time The special animal bone is my secret, you are lucky."

The rich aroma billowed, floated out of the window, and floated onto the street outside the window. Even though the meal time had passed, many people had just eaten. But all of a sudden, those who passed by on the whole street smelled the fragrance, and immediately searched for the source of the fragrance as if they were addicted to opium poppy.

The full stomach seemed to start to cry again, "I can eat three more bowls!"

Several passers-by were wandering outside the store, and they didn't want to leave when they saw that the door was not open, and they tiptoed into the store, "What delicious food are you cooking?"

In the kitchen, the white broth is placed in a large pot.

Chen Ergou rolled his hands, and tens of thousands of hair-thin noodles fell into the broth, only to break the water and roll slightly. Because the dragon beard noodles are too thin, many people don't know how to cook them well, which leads to the loss of many essences. .

Chen Ergou's skill is only at LV5, and he didn't fully understand the connotation of it. I heard that the current ramen master can pull up to 21 buckles, so there is nothing to doubt about it. But he was a little skeptical about how the other party cooked it and how did it taste?

Fortunately, his own inheritance comes from the system. There is no such obstacle, and the 16 buckles will not prevent him from cooking with professional noodle cooking skills. ,

When the noodles are rolled in the broth like the whiskers of an elf, they become more and more resilient, and the steaming hot air floats, allowing the rich aroma of the broth to blend into the gluten. Stir gently so that the noodles as thin as a cow's hair don't melt into a noodle soup. After being evenly heated, it becomes the real dragon beard noodles. Strips of strength, as crystal clear as jade.

"It smells good."

The five people next to them all became small fans, looking at the pot eagerly, the power of food is so powerful.

When the fire was almost ready, Chen Ergou stirred it up with two long chopsticks and dropped it into white jade porcelain bowls. Immediately, the tens of kilometers long longxu noodles lay obediently in the bowl like a clock hand. milk! The white soup base settles down and gradually becomes clear without impurities. But the color of this soup made my mouth water more and more.

"What are you waiting for, take it out and eat."

With an order, everyone suddenly came to their senses, like a wild horse snatching a large bowl, they sat down on the seats and couldn't help but start eating.