Carefree Prince In Tang Dynasty

In fact, most of the ingredients are relatively easy to handle. The only thing worthy of Li Xin's own hands is the internal organs, such as pig lungs, pig kidneys, pig intestines and so on.

These ingredients need to be rinsed with water repeatedly, and then rubbed carefully, especially the pig intestines and lungs, and even need to use flour as an abrasive to rub them carefully several times. If it is handed over to those who are not skilled, I am afraid that even Li Xin himself will not be at ease, so he must do it himself.

All in all, although the part he dealt with was relatively cumbersome, fortunately the pig was relatively small, so the workload was not heavy, so that he still had time to fill a few blood sausages after processing the pig's large intestine.

That is to tie up one end of the pig's intestines to form a blind bag, then pour the pig's blood into it, and finally seal it. It doesn't sound complicated, but after such an operation, the pig intestines and pig blood are organically combined into a whole, the taste is more varied, and the deliciousness also shows the effect of one plus one greater than two. Li Xin liked this dish very much in his previous life.

Two pork leg bones were thrown into the cauldron by Li Xin to make soup as the soup base, and the fat pork leg meat was also thrown into the pot for stewing. They will release their own essence in boiling water, domesticate the bland boiling water into a thick broth, and turn themselves into a delicacy that melts in the mouth, even the elderly with only a few teeth left. This process is so beautiful that it makes people's heart beat.

In addition to the broth, the white meat with garlic paste and the heart-protecting meat with garlic paste are naturally indispensable. Speaking of it, Li Xin is a little thankful that he traveled through the Tang Dynasty. Because garlic originated in the Western Regions, it was not introduced to the Central Plains until the Han Dynasty, and it was widely planted during the Wei, Jin, Southern and Northern Dynasties. If he was reborn in the Qin Dynasty or something, and didn't even have garlic, then he would definitely shut himself up on the spot.

Since there is no dark soy sauce, the production of braised pork is a bit troublesome. Li Xin personally boiled the charred sugar juice to enhance the color of the pork, and finally added salt to taste. The famous braised pork was born more than a thousand years in advance. It is very similar to the local dishes of Jiangsu, Zhejiang and Shanghai. flavor.

This meal lasted more than an hour, during which Cheng Chumo and Qin Huaiyu walked back and forth anxiously around Li Xin, making the sound of slobbering constantly, which made Li Xin feel a little disgusted, so he quickly laughed and scolded them away Far.

However, after the two of them walked away for a while, they would sneak around the courtyard where a group of people were busy cooking, just like two hungry dogs, loyally guarding the kitchen filled with smoke and fire. Outside.

"Xinzi, when will you be well? I'm fucking starving to death! Please hurry up, what are you doing? Why is it so delicious?" Cheng Chumo yelled irritably.

Li Xin rolled his eyes, and said, "It's what you said just now that you would never eat, pretending to be something."

Cheng Chumo shouted immediately: "Did I say that? Did I say that? Don't slander me!"

Qin Huaiyu gloated beside him and said, "I can testify that you really said it."

So the two idiots started fighting.

Chen Youlan, who was sitting in the distance waiting, sniffed the rich aroma of food in the air, and her gaze stayed on Li Xin's not wide back.

Who would have thought that this guy who was so busy in front of the pots and pans turned out to be a prince? Moreover, he can still recite poems like "The Autumn Period of the Silver Han Dynasty is the same forever", and he can write the "Teacher's Talk" that shocked all the officials in the court.

Such a wonderful flower, maybe it is the only one in the ages, right?

The cool autumn breeze is blowing, coupled with the pale golden sunshine and the just right farmhouse fireworks. Chen Youlan slowly closed her eyes, and suddenly realized that she actually enjoyed such a life a little bit. And these different kinds of fun seemed to be brought to her by that special prince.

Thinking of this, she couldn't help another smile blooming on the corner of her lips.

Waiting is always frustrating, especially if there is a strong aroma of food around while waiting, it is simply torture on earth. Fortunately, food can heal everything.

When a large pot of hot pork stew is served on the table, plus a series of appetizing pork dishes such as garlic and white meat, heart-protecting meat, blood sausage, braised pork, etc., no one except Li Xin can Stay sane in front of such a picture. In an instant, the peaceful table turned into a "tragic" battlefield, and countless pairs of chopsticks launched an attack on the food.

Zhang Song and Zhang Quanfu were still not used to eating with so many nobles and gentlemen, they only dared to pick up a few pieces of meat and then stopped, savoring carefully beside them, unwilling to swallow it at all.

The women who had dinner with Li Xin just now also took away a bowl of meat. Of course, they were very unwilling to accept such a gift. Because they feel that it is a very honorable thing for them to cook with such a noble person as the prince, and they can no longer accept the reward from the prince.

Li Xin listened to their theories with a confused face, and finally found that he really couldn't understand their thoughts, so he could only give up such an attempt, and laughed and scolded:

"What's the matter? Listen to me. Take a bowl of meat for each of you. Even if you adults don't want to eat it, it's fine to bring it to the children at home. They all look like bean sprouts. Hurry up and stop talking." Well, a little meat is nothing. Sooner or later you will have meat, I assure you."

Hearing this, a group of village women shed tears and chirped to praise Li Xin's benevolence. Yes, who has seen such a home? All I want is to let my farmers live a prosperous and good life where they can eat meat.

So, each of them held a bowl of meat and left crying. Li Xin put the fat intestines in his mouth, and watched these people leave with blinking eyes, feeling a little ashamed in his heart.

What a wonderful, honest person, how could such lovely people of the Tang Dynasty really live such a life of hunger and fullness? People like them who are hardworking and willing to work should be happy! This is the direction that Datang should work hard for!

Li Xin doesn't mind contributing to this great goal. And when he thought of being so noble, he couldn't help but want to reward himself. Then eat two more mouthfuls of fatty sausage. Hmm. It's really delicious!

Another bite.

Cheng Chumo, who had sneered at pig intestines before, couldn't resist the smell of the fat intestines, so he took a bite and his eyes widened immediately.

Qin Huaiyu hurriedly asked, "How is it?"

Cheng Chumo replied without hesitation: "It's too bad to eat. It smells like shit. Let me deal with it. Don't do it."

Although Qin Huaiyu was unresponsive, he wasn't so stupid that he immediately picked up his chopsticks and attacked the pot of fat intestines.

For a time, the scene was very lively.