After I Picked Up the Immortal Bottle

He didn't know that Li Zhe not only cooperated with Mi Caixuan, but also the three major restaurants of Hualong, Yuxuetang, and Fumanduo. It can be said that several major restaurants in Jiangcheng are using his dishes.

"Do you need me to see you off?" Li Zhe waved his hand, Da Huang and Da Hei immediately ran over from a distance, seeing Li Zhe's gesture, they cooperated and forced them forward.

"I don't know what to do! Let's go." Zhao Qing glanced at Qian Yuanyi and the driver who had directly hid in the car, and couldn't help cursing secretly. Seeing Dahei's ferocious appearance, he hurriedly hid in the car, and drove away quickly. Back home, Li Weiguo was still teasing Xiao Haidongqing, who was so angry that Xiao Haidongqing wanted to peck him, but when he saw Li Zhe came back, he ran over quickly.

· Li Zhe picked up Xiao Haidongqing and checked his wings. He could already wave them with small movements, but it would take a while to fly.

"Are you back? Where are the guests?" Li Weiguo looked outside curiously. The people who just came should be talking about business. Why are they all gone?

"It was a few people who came to buy fish before, and I left without selling it." Li Zhe didn't elaborate, stroked Xiao Haidongqing's head and put it down.

Li Weiguo nodded and said: "Yes, there are fewer and fewer fish now, why don't you go buy some fry sometime, or you won't be able to keep up by then."

"Yeah." Li Zhe then remembered that the number of sturgeons was getting less and less, and it was not yet time to lay eggs, so he had to see for himself and buy a batch to make up for the loss.

Back in the kitchen, old man Su's forehead was covered with sweat, and the spirit spring in the pot had already begun to agitate, but old man Su who had practiced was not afraid of this kind of temperature, and his true energy protected his hands from being cooked, and he was forced to be exposed to the high temperature.

Li Zhe turned off the fire and looked at his hands, which seemed to have stretched out, but if he wanted to use them flexibly, he needed to use the high temperature of Lingquan to activate the blood.

Until the afternoon, Zhao Xianglan looked at Old Man Su like a fool. This old man spent a whole day at his home, cooking and playing? Can I still use this pot in the future?

As the sun was setting, Mr. Su looked at his soaked white hands, which were constantly moving, and said excitedly, "It's done, it's done!"

After wasting three spiritual ginseng, Li Zhe felt distressed, and said angrily: "You will pay back the wasted spiritual ginseng by working part-time."

Mr. Su naturally has no temper. He has practiced before and knew that the ginseng Li Zhe took out was of the highest quality. He nodded without hesitation and said, "No problem, I will be in Mi Caixuan for the rest of my life!"

Immediately with burning eyes, he said: "You see, it's already afternoon, shall I show you my hands?"

When Zhao Xianglan came back from picking vegetables, she saw the old man with a brain problem cooking in her kitchen. She was curious for a while, and when she went over to look, her eyes widened.

There is already a table full of vegetables, but they are still cooking, and the knife for cutting vegetables is almost flashing, cutting vegetables with a click.

Li Weiguo has gone looking for wine in a very hopeless way. There are many good wines at home, all of which are gifts from Li Zhe's friends. Hualong, Yuxuetang, and Fumanduo have all given wine and cigarettes.

A red radish was cut into a rose with a knife. Zhao Xianglan couldn't bear it, and pulled Li Zhe and said, "Who is this old man?"

"The grandson of the Empress Dowager Cixi's special imperial chef is also an imperial chef. How about getting the true biography? Would you like to learn how to cook with him?"

Li Zhe hinted that his mouth was getting more and more tricky, and it would be good for his mother to improve his cooking skills.

"The imperial chef?" Zhao Xianglan was already in a daze, did the imperial chef come to her house to cook? What age is it now? Is there a royal chef?

The effect is obvious. There are sixteen vegetable soups on a table, and several bowls of steamed snow-white rice, which directly make the whole family unable to walk. Even the big yellow dog and big black also took advantage of it, and their stomachs are round. .

"How is your recovery?" At night, Li Zhe looked at Mr. Su who was moving his body in the yard.

"It's almost half recovered. After fully recovering, it should be able to reach 80% of its heyday. After all, it's been too long since I haven't cooked, and my health has also deteriorated a lot."

Mr. Su is already very satisfied. Looking at his hands, his hands have already plumped up in a day, but they still look very thin.

In the early morning of the next day, Li Zhe took Mr. Su to pick vegetables early, and then went to Mi Caixuan.

"Brand new features, focusing on upgrades!" Li Zhe removed the closed brand with confidence, and then changed the words. The imperial chef is here, what is a mere blue sea?

Mi Caixuan has opened, and soon there are customers coming. Seeing the new features, the main upgrade is also a burst of curiosity.

River City, Bihai Hotel.

"You trash!" Zhou Yan roared angrily, and threw the tea cup in his hand at Zhao Qing.

Zhao Qing was so frightened that he ran away and explained: "Boss, that kid doesn't know current affairs, so he just doesn't sell, but don't worry, without a chef, Mi Caixuan will be finished sooner or later!"

"Fart!" Zhou Yan was furious, and shouted: "I don't care about Mi Caixuan, what I want is food! It's his ingredients! Do you know how many old customers came to me yesterday asking for the same specialties as Mi Caixuan? Now that we have done it, they will naturally know, if I am not satisfied, do you know what will happen to my reputation in the future?"

He tore up some documents in front of him, and cursed: "Trash, let me do it right away! Take advantage of Mi Caixuan's closure of business these days!"

Suddenly, the door opened, and the little secretary ran in in a panic and said, "Boss, Mi Caixuan is open. Mr. Chen Nancheng came to eat just now, and left immediately after hearing."

"What? Don't they have a chef? Quickly ask where they found the chef!"

Zhou Yan felt cold all of a sudden, feeling bad. All the chefs were poached. It would take at least a while to find a good chef, let alone a restaurant with different styles like Mi Caixuan.

News soon came that Mi Caixuan did not find the chef, but asked an old man to be the chef.

"Hahahaha, interesting, is Mi Caixuan crazy?" Zhou Yan was relieved, and sneered: "Don't worry about it, Mr. Chen has such a bad appetite, is Mi Caixuan still trying to fool you, breaking the jar?"

Seeing that Zhao Qing was still standing there stupidly, he immediately said angrily: "Why are you standing there? Why don't you hurry up and find that local turtle who buys vegetables! Do you still want to do it!"

...

Mi Caixuan is open!

Mi Yun smelled the noise coming from the kitchen, and couldn't help being intoxicated while holding the rice porridge: "It smells so good!"

"Hahaha, don't worry, right? Hurry up and deliver it to the guests." Li Zhe took a sip of the rice porridge and exclaimed, "It's the first time I've had such delicious porridge!"

Chen Nancheng, who came to have breakfast, saw Mi Caixuan's new features and upgrades. He guessed that the chef had changed, and the upgrade was impossible.

Suddenly he smelled a fragrance, and saw the waiter walking over with breakfast.

"Mr. Chen, please use it. Due to the unexpected situation yesterday, our boss said that today's breakfast is free. Please use it slowly."

I don't care if I don't care about the order, Chen Nancheng felt hungry for a while, and couldn't help picking up the spoon. The porridge was very boiled. The strange thing is that the rice grains don't look bad. After taking a sip, a mellow aroma wafted in his mouth immediately, and his appetite was great. open.

"Okay!" Chen Nancheng couldn't help but yelled, which made a few nearby guests look confused.

After eating a few more mouthfuls, Chen Nancheng suddenly remembered that his wife and children were at home today, so he immediately took out his mobile phone to make a call, and called the driver to pick him up.

The whole Mi Caixuan was soon filled with the aroma of porridge.

They all have the ability to call out friends, so of course such delicious food should be shared together. Chen Nancheng sent messages to many friends.

In the Bihai Hotel, many guests ate half of the food, which was quite delicious, but they all left suddenly. The waiter heard Mi Caixuan and the like, and didn't care.

But people kept leaving, some even left without eating, so I couldn't help looking for Zhao Qing.

Zhao Qing was still preparing to leave, but when he heard the news, he suddenly felt like he was going to be cold.

"What's going on! What's going on!" Soon, Zhou Yan's roar rang out in the office. He saw many old customers posting to Moments, without exception, Mi Caixuan!

"Call Liu Jincheng!" Zhou Yan suddenly thought of Liu Jincheng. The old chef who suddenly appeared had such skills?

When Liu Jincheng was called, he was dressed in a black and gold chef's uniform. Although he was an assistant, he was treated better than the chef, which made Zhou Yan feel sick.

"Chef Liu, there is an old man in Mi Caixuan. Now he is the chef of Mi Caixuan. He is very skilled in cooking. Do you know who he is?"

Zhou Yan calmed down for a while, he only hoped that this old man could only cook breakfast.

elder? Liu Jincheng suddenly thought of Mr. Su, and couldn't help but ask, "Is it an old man with braids and very retro clothes?"

"Yes, yes." Zhao Qing replied from the side. He asked and knew the general image of Mr. Su.

"You know him?" Zhou Yan frowned and looked at Liu Jincheng.

Liu Jincheng nodded and said, "He taught cooking a few days ago. I learned from him, but his hands are useless and he can't cook, but his family has been royal chefs for generations."

Mr. Su instructed to cook, he thought it should be like this, but he didn't expect Mr. Su to do it himself.

"Royal chef?" Zhou Yan was stunned. In their line of business, who doesn't know that the royal chef has always existed? You must know that even now, there are many schools of imperial chefs.

In the morning, Mi Caixuan's porridge is free, so... there is no rice.

Mi Yun looked at a group of guests who wanted to see her dumbfounded, and couldn't help but said after they went: "I'm sorry, Mi Caixuan only has one bag of rice every day, and I've finished it all, you guys, how many bowls have you all drank?" ?”

Some people have already drank eight bowls, but she heard what the waiter said.

"It's fine if we pay for it!" Some people are reluctant, and they just drink a bowl and then they are gone, and some people drink so many bowls, it is naturally unbalanced.

"It's really gone. This rice is very rare. You know the ingredients of our Mi Caixuan. They are all top-notch. I didn't expect that you can drink so much. But don't worry, I will have another morning for free tomorrow morning. It counts as Compensation, okay?"

Mi Yun knew that even Chen Nancheng was still satisfied after drinking three bowls. If it wasn't for the good face, she would probably order a few more bowls.

"Is there a main dish at noon? Is it still the same as before?" A customer suddenly asked.

"Of course there is, and you can rest assured that our main flavor will definitely be better than before."

Mi Yun replied with a smile, she is full of confidence now.

"Really, let me have some sturgeon sashimi and fresh matsutake soup, let me try it!" Some bosses started eating lunch early in the morning, and Mi Yun naturally would not refuse.

When a serving of sturgeon sashimi and matsutake soup was served, the diners who watched the excitement swallowed their mouths. The sturgeon sashimi was made like crystal, and the aroma of the matsutake soup made them want to pounce on it.

"I'll have a fresh matsutake soup!"

"I can't afford it! Let's have a bowl of custard."

"Sturgeon sashimi, matsutake fresh soup, stir-fried seasonal vegetables, braised lion's head!"

In the kitchen, Li Zhe looked at the orders that kept coming in, and couldn't help worrying: "Mr. Su, can you do it? Don't be tired alone."