After I Picked Up the Immortal Bottle

Li Zhe walked over with a smile and said, "Mr. Su, if this matsutake fresh soup is the main product, what price do you think is suitable?"

Matsutake can be cultivated by itself, which is easy to say, and the daily supply is still very easy.

"The main product? Do you have so many top-quality matsutake? Even if you have anorexia, the effect of this matsutake fresh soup will be relieved if you drink it a few times. If you drink too much, your illness will be cured. Can you buy it with money?"

Mr. Su took a look at Li Zhe. This fresh soup is delicious, and the ingredients are absolutely top-quality. Even he has never seen such perfect ingredients several times since he was a child.

"There is no problem with this. I provide the stir-fried seasonal vegetables, sturgeon sashimi, and egg custard in this store. I also have a lot of this matsutake, and they are all top-quality. Mr. Su, you used to be a chef?"

Just now, Mr. Su said that if he hadn't lost his hand, he would eat the pig food you made, which made Li Zhe suddenly wonder if this old man would be at the same level as Mr. Wei, the chef of the Red Wall.

Although Mi Caixuan's cooking skills are good, if it is not for the ingredients, he will not be able to reach the Michelin level. He even asked Mr. Wei to teach the chef's cooking skills, but he is a noble person, and he can't open this one himself. mouth.

"Chef? Hmph, what is that? My grandfather is the imperial chef. I was the first imperial chef who once cooked for the Empress Dowager Cixi. I have learned the truth. Chef? Can you compare with me?"

Elder Su glanced at the chef arrogantly.

Li Zhe's heart moved, and he did not guess wrong, no wonder his mouth was so tricky. Looking at his deformed hands, he couldn't help but said, "Do you know Mr. Wei, the chef of the red wall?"

Elder Su was taken aback, looked at Li Zhe and said, "That's a disciple of my grandfather, with average talent but hard work, do you know him?"

"I know, I have provided food." Li Zhe saw the complicated expression in his eyes, so he didn't say much, and thought for a while hesitantly: "Mr. Su, do you have someone coming in?"

Old Su looked at Li Zhe strangely, then looked at the chef and said, "You want me to teach you how to cook?"

"Yes!" Li Zhe saw that Mr. Su had picked up the topic, so he didn't talk nonsense, and said directly: "Teach the chef to cook, and you can eat whatever you want in the store from now on, just take care of it!"

Li Zhe, who is at the level of a red wall imperial chef, has already considered whether to let his mother come to study for a while? This will make it easier to eat later.

"Egg custard and matsutake fresh soup in the morning, stir-fried seasonal vegetables and matsutake fresh soup at noon, and some sturgeon sashimi, and egg custard and fresh soup in the evening."

Elder Su thought for a while, and directly stated his request.

He has now found something he likes to eat in Mi Caixuan, but he is almost out of pocket. If this continues, he will have to ask for living expenses in advance with his son.

Did you agree like that?

This promise was a bit decisive, and Li Zhe was a little caught off guard, thinking he would refuse.

"Okay, no problem! Eating like this is not good for your health. I will bring you some high-quality rice to make porridge for you." Li Zhe naturally agreed, and Mi Caixuan probably doesn't need to worry about it in the future.

"Ah?" The chef looked confused, did he find a master for himself? I can't afford this master!

Even Mi Yun was in a daze. She still knew what the imperial chef was. Is this old man so powerful?

"Little fat man, take me to the kitchen, I'll show you my hand today."

Mr. Su glanced at the chef arrogantly, put his hands behind his back, and ignored the parrot on the table.

When they came to the kitchen, a group of sous chefs and assistants were kicked out with a confused look on their faces. They still have to cook. Is this what the fuss is about?

"Okay, good stuff! No wonder the matsutake was so delicious just now, it really spoiled you. Did you use a steel knife? You can cut the matsutake with a wooden knife to ensure the original taste. The matsutake is easy to cut without a steel knife. Now I say, you do it , little fat man, come here!"

The way Mr. Su came to his home made the chef very depressed. Isn't this his own treatment? He always talks about others on weekdays, and life may be difficult in the future.

"My name is Liu Chengjin, not Little Fatty." The chef went over depressed, and started to re-boil the matsutake according to Mr. Su's step-by-step requirements.

"Cut along the grain, do you think this is chopped green onion?"

"In the future, the pot for stewing matsutake must be dedicated and cannot be used in combination. I don't want to mention you, the custard can taste meaty, so can't there be a special pot?"

"Let it go, if you don't let it go now, how do you get rid of the smell? Are you a chef? Are you a fireman?"

"Let's simmer first, then turn white and then simmer, what do you see?"

...

Poor Liu Chengjin was told by the old man that he was useless, knowing that he had real skills, he could only start to study honestly.

More than half an hour later, the fresh soup was out of the pot, even Li Zhe couldn't help swallowing, it was so delicious, right?

Mr. Su tasted it first, and said with a comfortable face: "Okay, this is the best fresh soup. Hey, I remember that the soup tasted like this when my grandfather made it."

The next day, Mi Caixuan updated the menu, adding many unfamiliar dish names.

At the same time, to the surprise of all regular customers, there is another one added to the main menu, wild matsutake fresh soup! It's just priced at 666, which really makes many people feel distressed about the money.

The most important thing is that there is an extra line on it, the welfare price is three days.

What do you mean? Will the price increase after three days? All the diners wanted to ask the waiter, but unfortunately the waiter didn't know what it meant.

Stir-fried seasonal vegetables, sturgeon sashimi, and egg custard were not disappointing. Some people couldn't help it. This dish is definitely not simple, so I decisively ordered wild matsutake soup.

Those who can come here to eat, there are not many who are short of money, and many people order wild matsutake soup, and the whole Mi Caixuan is wrapped in the taste of this matsutake soup.

"My wallet! Waiter, have another serving!" Someone wanted to cry after drinking a bowl. It was so delicious, but also too expensive.

"I'm sorry sir, each person in our shop is limited to one." The waiter helped them save money, but many customers were unwilling.

"What's the matter, and it's limited? Are you kidding me? Is this bowl of soup just enough?"

"Isn't it? I don't even give you a drink if I give you money? What do you mean? Let your boss come out, and let's talk about the shadows in the hearts of old customers."

"Saving money, but, I don't want to save money!"

Many people are not willing to drink it. After drinking it, they almost want to swallow it with their tongues. How can this be fresh soup? This is marijuana, right?

The waiter kept apologizing, and finally Mi Yun was alarmed.

"I'm really sorry, everyone. You also know that what Mi Caixuan is looking for is top-quality ingredients, but you also know the quantity. I can't fool you. By the way, you can try other dishes today. In three days , the price will increase at that time.”

According to the imperial chef, the previously famous braised lion head has been directly upgraded by two grades, and the previous price is not suitable at all.

The eldest lady of the Mi family was so polite to them, these guests also complained, and they were curious when they heard that the prices of other dishes had increased.

Soon someone exclaimed: "Fuck, has the chef changed? Why is it so delicious? The scrambled eggs are amazing."

"This lion's head is so delicious, pack a copy and take it away. I'll be leaving in twenty minutes. Give me the right time."

"One more couple's lung slices!"

"Waiter, waiter, here, here!"

Mi Caixuan is bustling, and more and more diners come here, as if they are reluctant to leave, what should I do if I have finished eating and order another one, what should I do? pack it up.

Mi Caixuan was almost in line. As a last resort, Mi Yun could only ask the waiter to remind those hungry guests who occupied the table and waited for them, that they also want to eat!

Mi Caixuan is the only Michelin three-star restaurant in Jiangcheng. It is well-known throughout the country. Many food lovers will come here to come and taste the food.

Compared with the three giant hotels of Hualong Hotel, the price of Mi Caixuan is much more suitable, and many people come here to taste Mi Caixuan.

Today, as long as there are tourists who come here, they don't want to leave. There are even live broadcast anchors who don't want to leave when they come here.

Liu Chengjin was excited. After so many years of doing it by himself, he couldn't find some faults in himself. After Mr. Su found out one by one, his cooking skills improved greatly.

"Mr. Su, drink tea." Liu Chengjin respectfully brought tea to Mr. Su, and waited on him halfway with the uncle.

"I don't accept disciples, put away your little cleverness, and pointing out is enough for you to benefit for life. I taught you before, but you still don't want to listen. What are you doing now, knowing that I am amazing?"

Mr. Su is very proud, and has always been very proud, even if he is disabled.

The parrot next to it is very fierce. Seeing him stretching out his hand to peck it, jumping up and down, he probably got it not long ago.

Liu Chengjin was a little disappointed. He had seen Elder Su's ability. If he learned it, his position in the catering industry would definitely be admired by countless colleagues.

Mi Caixuan became popular. On the second day, Mi Caixuan added a sentence to the main matsutake fresh soup, which can relieve anorexia, and long-term consumption can cure it.

There has also been a heated discussion on the Internet. Are you really using your own dishes as medicine?

At the beginning, patients with anorexia said that they had an appetite that day after drinking it, and no one cared, but when more and more people said yes, the reaction became less and less.

Many anchors even came here to live broadcast the food, and it became more and more lively.

On the fourth day, Mi Caixuan raised the prices of all the dishes, and said hello in advance, so there was no dissatisfaction at all, and the price of matsutake fresh soup was 999!

All of Mi Caixuan's dishes have become extremely delicious and have received rave reviews, especially the matsutake fresh soup is becoming more and more famous.

The boss of Hualong Hotel was the first to call again, and said bluntly: "Mr. Li, I will trouble you again. Our Hualong Hotel needs your matsutake, what do you think?"

"No problem, but let me explain first, the price is very high, you will understand how valuable this matsutake is in the future, you can send someone over."

When Li Zhe saw the opportunity to make money, he was a little worried about whether his matsutake could keep up with the speed.

He suddenly had an idea, whether to cultivate the pine forest in the mountains into a natural wild matsutake farm? Otherwise, I feel that I can't keep up with the speed.

"That's natural. We Hualong are interested in you, Mr. Li. Money is not a problem. I will send the food and beverage supervisor to find you. If I am not in the United States, I will definitely go there in person."

"Okay, to be polite, first of all, the quantity will be provided every month, but it is limited."