Zhou Ying thought of the cattle and sheep that she could no longer afford, and she was very happy to see this.

Then I took a notebook and started to register the quantity that each household wanted to buy.

They even asked them to help spread the word when they go back, and anyone who wants to buy meat can come and register.

She can send the meat back tomorrow.

After Gu Chengrui came back, he looked at the people coming and going and inquired about it. After understanding their purpose, he went directly to the kitchen to cook.

After the meal, Gu Chengrui looked at a registered notebook and said: "Good guy, everyone is crazy, the least one ordered ten catties of beef and some bone blood tofu."

"This year, chili peppers and sweet potatoes are sold for less money. There is still one month before the Chinese New Year. I have been busy for a year. Isn't it normal to eat some meat?"

"That's right, let's kill one more cow and two sheep, and send some to Dr. Luo, Tian Tingchang, the county magistrate, and the restaurant.

If we give New Year's gifts again, it's almost enough for us to save some. "

"Okay, how are you busy there? If you can't come back, I will ask Brother Tian for help."

"It's almost there. By the way, I'm thinking of bringing some chili over there. There are too many people suffering from frostbite recently. Chili water can relieve it."

"Then give me money?" Zhou Ying asked with a smile.

"You little money fan." Gu Chengrui scratched her nose in a daze and said, "Yes, for sure, we bought it with money.

But we're afraid we won't be able to make any money. "

"Then pull it. I'm afraid it won't be used for a while. It's good to sell it."

"Sure, then I'll pull a cart there tomorrow."

After the two returned to the space, Zhou Ying harvested another batch of sweet potatoes and planted all the wheat.

After Gu Chengrui finished his work on the grassland, he packed six sacks of peppers in sacks.

Early the next morning, the two parted ways after dinner.

But this time when Zhou Ying set off again, besides Er Zhuang, she also brought Tian Jiawang with her.

After lunch in the afternoon, when the sky was warm, Zhou Ying returned to the village with five carriages.

Finally, it stopped under the big tree at the entrance of the village.

Then I used sugar to buy a few children who were running wildly in the village, playing hide-and-seek, and asked them to help them call someone in the village.

After all the people arrived, let Tian Jiawang lead five grooms and start selling meat according to the registered weight and order.

When the sales were about the same, I felt that I had bought less, and I bought some more when I saw that there was more meat.

Zhou Ying didn't stop her either, at worst, she would just continue killing tomorrow.

Well, as soon as she let go, the extra cow and two sheep were all sold, and in the end there was nothing left in the water.

Zhou Ying had no choice but to say to the grooms: "Everyone, tell the old uncle when you go back, and kill another cow and two sheep tomorrow morning."

"Don't worry, Master, then we'll be back now."

"Go back, be careful when the road slips back."

After seeing off a group of grooms, Tian Jiawang said: "Sister and brother, can you leave me a piece of suet a year ago, there is really no oil at home."

"No problem, but how much to keep is uncertain."

"It's enough to live a year."

"That's fine."

After returning home, Zhou Ying counted the money bags. It was almost two hundred taels, five cows, and ten sheep. It was really more profitable than selling them all.

When Gu Chengrui came back and knew that all the meat was sold out, he said happily, "Now, if we want to eat meat in the future, we don't have to steal it."

"Indeed, the sour soup hot pot I prepared tonight, wash your hands and serve immediately." Zhou Ying turned and went to the kitchen after finishing speaking.

After the meal, Gu Chengrui handed Zhou Ying twenty taels of silver and said: "The money for selling chili peppers, there are a few big households in the town who bought chili peppers as seasoning, and the ones sold to them are a little more expensive."

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