After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

"Master Zhou (Brother Zhou)." The husband and wife stepped forward to salute.

"Heretic, isn't it? We were a family five hundred years ago, and it sounds good to call me Brother Zhou." Zhou Huaiming pointed at Zhou Ying.

Then he pointed to a middle-aged man with a mustache in his thirties and said, "This is our county's new magistrate, Mr. Kong, who is also a Jinshi this year."

"The folk woman (Caomin) has met Mr. Kong." The husband and wife immediately saluted.

"You two are welcome, I can come to eat delicious food with Mr. Zhou, and I have to ask you to recommend more." Mr. Kong stepped forward with a smile and gave him a hand.

Zhou Huaiming then introduced them to the new county magistrate, a tall, thin man in his forties with a mustache, and one of the few candidates in the county, named Bai Jingping.

Then came the two masters and masters.

Finally, there is the mayor Tian Jingzhong, the pavilion chief here, a man in his forties, but his belly is as big as a pregnant woman.

After the introduction, Sun Hongliang, who was waiting anxiously, came over immediately and said, "It's time for shopkeeper Zhou to open, look...?"

"Then let's start." After Zhou Ying finished speaking, she said to Zhou Huaiming, "Brother Zhou, are you interested in unveiling the plaque?"

"Okay, let's go with Brother Gu." Zhou Huaiming nodded and walked out with Gu Chengrui.

Seeing this, the others hurriedly followed out.

Seeing this, Sun Hongliang immediately arranged for the boys outside to start firing cannons, while Zhou Ying sprinkled the fruit candies wrapped in greased paper that he had prepared earlier to the crowd.

At the same time, when the cannon rang, Gu Chengrui and Zhou Huaiming also pulled down the red silk, and instantly the red lettering on the black background appeared in front of everyone.

And one head and one tail, there are also two cartoon cow and sheep heads drawn.

The eyes of the people who saw it lit up immediately, and the children cheered even more.

After a while of excitement, Sun Hongliang came forward, thanked everyone first, and then told about the 30% discount today and the membership card: "There are different delicacies here, and different feelings. Welcome relatives and friends to come and taste Taste it."

"It turns out that the word reads shan, but I really don't know it." Someone in the crowd said clearly.

"This word, at first glance, is related to sheep. Let's try to see what's different. Maybe they can make flowers." The person on his left said.

"Then let's go. Today is 30% off, and in the future it will be up to 10% off. If you have any advantages, don't take advantage of them." The humanity on his right said.

Afterwards, the three of them walked into the restaurant together, and Sun Hongliang hurriedly welcomed them in.

On the other side, after Gu Chengrui brought Zhou Huaiming and others, including shopkeeper Liu, in, he took them directly to the private room on the second floor.

Finally, at the request of everyone, the group was arranged in the chess room.

Zhou Ying personally prepared a pot of the most expensive tea sold here - sparrow tongue, and also prepared a plate of snacks, including fried broad beans and crispy peanuts.

Finally, on the brazier, warmed a pot of boiled water for them and said, "Masters, do you have any taboos, especially spicy food or food?"

"Why, do you pay so much attention to your food?" Shopkeeper Liu asked in surprise.

"Well, mutton is originally a hair product, as are peppers, so if you can't eat it, you have to arrange a few other dishes."

"Anyway, we are here to taste the food today, so you can make the arrangements. If there is a taboo at that time, just let us know." Zhou Huaiming said.

"Alright, the woman will go down and make arrangements." Zhou Ying responded and turned and walked out.

Finally, they arranged a slightly spicy hot pot with side dishes, including cabbage, radish, wax gourd, fungus, blood tofu, white tofu, shrimp paste, fish paste, tripe shreds, yuba and vermicelli.

The meat is naturally the slices of pork ribs with alternating fat and meat.