A Stay-at-home Dad’s Restaurant In An Alternate World

The Rucca card's sound is a bit slender. Because it is too surprised, the volume is not controlled well, which attracts some unpleasant eyes.

Everyone's eyes fell on Mag's kitchen, and they just saw buying a freshly slaughtered Fiery wild chicken leg from a waiter's hand. The sharp long knife lightly peeled the chicken skin and cut the chicken into pieces. Small diamond-shaped pieces of the same size.

A huge chicken leg almost turned into a pile of chicken and a tickled thoroughly chicken bone.

The superb knife skill is a basic skill of a chef, and there are many chefs who can cut ingredients into thin hair, so it is not surprising to Mag's knife skill.

What really surprised everyone was the chicken legs of Fiery wild chicken.

Mag is only one person, not even a chef. How could he be qualified to make meat dishes?

Nan Dely, who was busy directing several apprentices to share the plate, frowned at Mag's direction and said, "Isn't this guy's ingredients wrong? How can I give him such a big chicken thigh? Shouldn't I give 2 pots of peanuts? ?"

Sivar said with a smile: "The wrong ingredients and dishwashing are all driven out of the palace. I think he is mostly a cold chicken. But I have made cold dishes for decades and I have never I ’ve heard that chicken can also be mixed cold. This guy is really terrible. If the minister is dissatisfied, would n’t he even lose his head? ”

The other chefs laughed when they heard the words, and there was no lack of sarcasm.

It's like someone on the stage is playing tricks on the stage, and the guy who was shaking the small flag suddenly said that he would also go to the stage and hit one.

At this time, the real masters on the stage may not say anything, but those lackeys who are also shaking small flags will swarm up, and can't wait to drown you with drool.

Mag is a man who has endured countless baptisms, and this level of ridicule is hardly worth mentioning.

Karuru also looked at Mag with some worries: "Mag brother, what are you doing? Chicken can really be used for cold salad?"

"Chilled chicken is also a good dish, but I made Huangmenji today." Mag shook his head with a smile, stewed the chicken in a casserole, and then said to the waiter on the side: "Please help me kill ten Of Qilin Grass carp and the beef tenderloin I requested. "

"Okay." The waiter left quickly. Although the grandfather had only one person, this was the chef appointed by His Highness Second Prince. This alone is worthy of his good service.

"Apart from **, does Mag Uncle want to make fish and beef?" Lu Rucca's expression was even more surprised.

Although their restaurant is famous for pickled cucumbers, the restaurant does not just make pickled cucumbers. For the king ’s birthday in the palace every year, they can only make one pickled cucumber.

"How is this possible!" Nan Dely looked at Mag with an unbelievable look. He has also participated in the king ’s birthday for more than 20 years. From one to two cold dishes, it took him a full decade to spend as long as third. Cai, he has pinned his hope on his son.

But Mag came by himself, and this was his first visit. He was going to make 3 dishes, and each one was meat?

It feels like there is a guy who started running decades later than you, but in a blink of an eye, he is ahead of you, and he is so far ahead that he has no hope of catching up.

What did Nan Dely suddenly think of, cold said with a smile: "hmph! 3 courses, you plan to make it by yourself? At least 30 servings can be selected, and one person can't complete it at all, I see you when the time comes How it ends, I will probably never see you again in the future. "

Karuru looked at Mag with a worried expression, "Mag brother, 3 dishes. Can you be busy alone? The dish on King Shouchen's dish is nothing like we can fool around in the store. If it messes up, but It's going to fall off. "

"It should be okay, I'm doing it alone in the restaurant." Mag laughed and replied, but for ten people, it was not a problem for him at all.

Karuru didn't panic when he saw Mag, or was a little relieved, or is: "You have to hurry up, if you need it, feel free to say, I will send a youngster here to fight you."

"OK." Mag nodded.

Ten scaly laparotomy Qilin Grass carp were delivered to Mag's hands. The process of deboning Mag was not intended to be intervened by others.

The status of the people who come to the banquet today is not low. If they get stuck in the throat with fishbone, although they can't die, they will most likely have trouble with him as a chef.

Mag bones of different sizes were pulled out of the fish body by Mag. Ten fish were soon boned. Marinate was set aside. The fresh beef tenderloin was also cut into pieces of steak of uniform size and thickness, and beaten with a small wooden hammer. Fluffy.

"I'm really a bit reluctant to use those top ingredients for those guys." I took out a bottle of red wine from the box, shook the head, but thought about it, "but Irina and Amy should also be able to eat it, I didn't hear her yesterday It ’s a pity that I do n’t know if she would say something today. "

"啵~"

The cork was pulled out to make a crisp sound.

Deep red wine is poured into a plate filled with steak. The rich aroma of the wine is like a bomb sounding in the deep sea. It immediately covers many aromas and penetrates into the nose of everyone.

"What a good smell of wine!"

"Did anyone use premium wine from the Buffett winery in the ingredients?"

"No, this scent is better than the special wines of the Buffett winery. Did you get the tegon? This is cheating!"

The chefs around were a little turbulent, looked around, trying to find out that this was almost cheating, and then focused on Mag, who was slowly pouring wine in the corner with the bottle in his corner.

This corner is almost the same as the cold dish area. How can anyone use wine? Does it mean that he intends to use red wine to make cold dishes?

"Who is this one-person chef? What dishes do you want?" These two questions have become the doubts of many chefs around. If you are not busy with your own work, most people will already be curious. Already.

Of course, in most people's minds, Mag's approach is still just a joke. The opportunity that was obtained only after being selected very carefully, he even treated this way. Maybe he will become the most tragedy of this chef.

Karuru looked at Mag with a worried look. "Cooking with wine, does this really satisfy the king and the ministers? Hope the Mag brother is not serious, it is really playing with fire."

Mag was completely immersed in his gourmet food World at this time, his expression was serious, his actions were sloppy and not in a hurry, elegant like a painter waving a brush, Huangmenji, spicy grilled fish, black pepper steak, and orderly With.

The chefs have already started serving the dishes, especially the earliest cold dishes, and almost all of them have been served.

South Dely, Sivar and their disciples and grandchildren, this will be all right, all laughing and looking at Mag, and betting that Mag's dishes will be eaten for the maids, without any concealment of their own sarcasm.

Karuru father and son 3 people have finished this meeting, sitting side by side anxiously looking at Mag.

"Mister Mag, please present your first course to the King."

Just then, a waiter led ten young and beautiful maids Yingying to Mag's kitchen, slightly said with a smile.