A Stay-at-home Dad’s Restaurant In An Alternate World

The Tier-4 magic beast, because of its steel-like skin and crazy and wild character, is named, wild and aggressive, and it is one of the magic beasts that hunters and Mercenary do not want to encounter. uctxt. com

Because it takes a long time to kill such a skin is rough, flesh is thick, but compared to other Tier-4 magic beast, there is no valuable iron skin cow except meat and skin. Obviously there is no value for money.

And now tied to the metal platform is such a big iron cow. The strong and heavy metal platform was rattled by this guy, and Mag's eyelids jumped. Some were worried that this big guy would suddenly break the rope, In such a narrow space, he didn't want to dodge easily.

"Selecting and obtaining high-quality ingredients is a basic skill of a chef, and also a prerequisite for making a perfect dish. As a candidate of God of Cookery, the host should understand all the ingredients needed and choose the best part from them." System's voice sounded.

"So, System, wouldn't you let me slaughter the cow? Who's the chef still doing this kind of thing? That's called a butcher!" Mag raised his eyebrows, and couldn't help but spit out the infamous System.

"Now, the host needs to slaughter this iron-skinned cow, and then obtain the beef needed for roasted beef skewer from it. The beef experience package has been released, and the host can learn first. ()" System calmly, not at all Arguing with Mag.

Mag took a deep breath to calm himself down, and then glanced at the experience package in his head, and his expression suddenly became a little weird, and it said: "庖丁解牛 experience package!"

"System, you can get even this, and the wall will serve you even if you are not convinced." Mag clicked on the experience package, and one after another information poured into his mind and he couldn't help closing his eyes and digesting.

'When the princes dismissed the cattle, they saw nothing but cattle. After 3 years, I haven't tasted the whole cow. At this time, the court treats the gods instead of the eyes, and the officials know that the gods want to do it. '

Mag still remembers that this sentence was a sentence from the Ding Ding Jie Niu field. At that time, he felt that such a wonderful technique of slaughtering a cow should only be bragging by Zhuang Zi, but now he thinks Zhuang Zi is still more implicit.

This Ding Ding is really great!

The so-called encounter with the gods instead of the eyes means that the cattle can be disassembled by contacting the cattle with Divine Consciousness, without the need to see with the eyes. This is not because of cultivation, but because of the structure of the cattle Walking between the flesh and bones, the bones can be separated from the beef bones without even touching the bones. This technique is truly amazing. uctxt. com

In the experience package that Mag got, there is a detailed introduction to this. From bloodletting to skinning to cattle dissolution, each step has a detailed decomposition. After merging with Mag's memory, he feels that he has now Become an experienced butcher.

While sighing, Mag couldn't help but remember the dismantling of the giant dragon by Mag Alex. In his memory, he had a solution to the problem of fighting dragons and cattle with Qu Ding. Giant dragon was in Mag Alex. In his eyes, there is no longer a giant dragon, but a countless weak spot, a prey that can drop swords from any place and then dismantle.

It doesn't matter whether it is high or low for a while, but Ding Ding is a skill that has been honed for three consecutive years, but Alex has explored this unparalleled experience of dragon slaughter through continuous dragon slaughter. Even Mag is curious about him. How many dragons have been killed.

"If you have time, you should study the cultivation methods and some special things in memory. It is not a fool to have such a huge treasure in your body. You ca n’t rely on System only to improve your strength." Mag thought in his heart, A pair of Slaughter Knife was pulled out of the knife rack on the side and walked towards the iron cow tied to the metal table.

If this iron cow had given him some pressure before, now in his eyes, this is just a big cow stitched together with bones and flesh. All he has to do is to separate the flesh and flesh, Disassembled into portions of ingredients.

At first, some manic iron bulls looked at Mag, and their eyes had become blood red. I don't know if it was because of feeling the fear, they became more manic, and the metal table shook violently.

However, Mag's expression was still calm, and his hand fell from the knife. The ox knife in his hand had scratched the neck of the copper skin bison. The iron-like skin was broken under the sharp Slaughter Knife with no difficulty, and Mag caught it. The horns were pushed back to the metal platform by one hand, and the blood was sprayed into the blood tank on the platform. The wildly struggling iron skin cow quickly lost its movement.

Then Mag easily peeled off the whole cowhide, probably because of sword training, so Mag has very strong control over Slaughter Knife in his hand. With less than half of his experience and memory of anti-ox in his mind, Within an hour, the whole cow was completely disassembled according to different parts. Only a few times in the middle, the knife hit the bone, and the removed cow bone was rebuilt into a cow beside it.

"I have more skills to make a living. If I have no food in the future, I can still kill the cows." Mag lowered his knife and looked at the disassembled beef on the metal table. There is still a big gap to easily dismantle without eyes, but Mag is quite satisfied to achieve this level for the first time.

Copper skin is a Tier-4 magic beast. The beef under the iron skin is exceptionally elastic and soft, with marble texture like snowflakes, so that Mag's eyes gradually brighten.

Mag is also a half-steak hobby in his past life. He is well-known for famous beef from all over the world. The expensive Japanese Kobe beef is recognized as the best quality. The Australian Angus cattle are raised with grains and are especially meticulous. They are farmed in Charlotte, France, in the Cancun region. Li beef tastes more tough, but these beefs are not far behind the copper skin beef in front of them.

Regardless of the color, texture, and meat quality, the iron skin cow is obviously better. Regardless of the taste after cooking, Mag is also looking forward to it. This is the most important.

The roasted beef skewer chooses the beef in the upper brain of the cow, that is, the meat in the neck of the cow, which is located on the upper side of the neck, 2 sides of the ribs, and the front of the ribs.

The beef Chuck steak is fat, thin and staggered, with a uniform proportion. The snowflake-like fatty meat is embellished with a landscape-like texture on the bright red beef.

"It's a luxury skewer with this quality beef skewer." Mag couldn't help but sighed.