A Stay-at-home Dad’s Restaurant In An Alternate World

Put the big chicken drumstick aside, and then Mag takes out a box of dried shiitake mushrooms from the cabinet. The surface of the shiitake mushrooms has white cracks on the surface, just like a blooming flower. When you open the cabinet, there is a special mushroom The fragrance of assaults the senses makes people feel shocked. (Fastest update)

Mag reached up and picked one. The mushroom noodles are about 3 coins in size. They are moderately thick and dried, but they are not crispy. All the mushrooms in the box are almost the same size. The patterns on the mushrooms are similar. Waiting for incense, people's mood is peaceful and comfortable, can't help but said strangely: "System, what is the origin of this mushroom?"

"Shiitake mushrooms, also known as shiitake mushrooms, are known as the King of Mountain Treasures. They have a delicious flavor and a refreshing aroma. They have the effect of conditioning loss of appetite and less fatigue. They are the most important freshener in this dish, Huangmenji. . "

"The shiitake mushrooms provided by this system use a modified version of the ancient method of mushroom making. In the depth of the Forest of Wind, the sub-species of agarwood in the humid and humid climate is selected, and flowers are cut and cultivated on the tree. Shiitake mushrooms provide the best quality growing conditions.

Each agarwood can grow more than 1000 shiitake mushrooms, and the selected mushrooms are full-fledged, with perfect patterns and standard sizes. They are supplied as first-class ingredients. A tree only produces more than 100 shiitake mushrooms, all of which are high grade.

This mushroom absorbs the fragrance of agarwood, put 3 2 in the room, full of fragrance, can refreshingly, put it in the dish, the fragrance is still mushroom flavor, but it is several times more delicious than ordinary mushrooms. uctxt. com The mushrooms have been cleaned before drying. The packaging process is aseptic and vacuum-packed during the whole transportation process. It does not contain any antiseptic and dried agents and can be directly cooked and eaten. "System is seriously replied.

"System, grow vegetables, you are really serious." Mag nodded, admiring earnestly.

I went to the Forest of wind and used agarwood to grow shiitake mushrooms. This kind of thing can probably be done by System. I just do n’t know if one day Elf is suddenly attracted by a fragrance. When I run over, I find a long tree. What is the expression of agarwood full of several thousand mushrooms?

But not to mention anything else, the ingredients produced by System do not have to be said. They are things that are not necessarily eaten if you have money.

Next, without asking from Mag, System introduced the origin of the remaining ingredients and seasonings in detail. Although there is no origin of Fiery wild chicken and shiitake mushrooms, they are also planted in strange places, the quality is far beyond ordinary. Ingredients.

"Okay, System, you can roll smoothly. I want to start cooking seriously." After listening to System's introduction, Mag is full of anticipation for this Huangmenji. It seems that this is a nourishing sacred product, and of course it is more anticipating. Or use the most Peak ingredients to achieve the ultimate, how delicious it will be. (The fastest update of uc book league)

One big chicken leg, 20 dried shiitake mushrooms, 3 large potatoes, 3 lettuces, 4 green peppers, beside the 8-corners, fragrant leaves, peppercorns, dried peppers, ginger and other spices, spices: salt, sugar, old Soy sauce, soy sauce and cooking wine are ready after one after another.

After absorbing Huangmenji's experience package, how to make a delicious Huangmenji has been perfectly shaped in Mag's mind.

"Eh? System, did you add a blade to me?" The first step needed to deal with the chicken legs first, but when Mag's eyes looked towards the knife holder, he froze.

There is a blade next to the Chinese chopper on the knife stand. A blade with a gold edge is set on the back. The style is similar to that of a Chinese chopper. The blade is slightly narrower. It has a length of about 3 cm and the blade looks extremely sharp.

"Hosts can try with the original kitchen knife first," System calmly said.

Mag took the original kitchen knife and put the big chicken leg on the cutting board. He picked up the kitchen knife and chopped down at the chicken leg.

"Ding!" The kitchen knife was chopped on the chicken leg, but the meat was easily cut off, but after touching the chicken bone, it seemed to be chopped on the steel bar, and a sound of a stone strike was heard. , Shocked Mag's hands were a little numb.

"System, what rare beast have you raised?" Mag looked at a gaping kitchen knife and raised his eyebrows. Even the sharp kitchen knife became like this. How can this chicken leg be chopped?

"Fiery wild chicken is a Tier-1 magic beast. The bone hardness is naturally not comparable to that of ordinary chickens. Knight spends a lot of money to buy weapons, not to be more beautiful. If there is no weapon in hand, even the chicken legs will be cut continuously. During that time Mag · Alex was able to kill the dragon with one sword. At the same time, the sword was also decisive. "

"As an alternate to God of Cookery, how can there be no knife at hand? This gold-edged cleaver is forged from Peak tungsten steel, which is extremely sharp and extremely hard. It can easily cut under Tier-3. All magic beast cases and bones are enough to cope with most of the ingredients at this stage. The reduction of the blade width reduces the bloated feeling of the standard Chinese kitchen knife, and the length is slightly increased, which is more suitable for the host ’s habits and is tailored for the host. A custom-made Peak kitchen knife. "

"Hold up the gold-edged cleaver and try it. Enjoy the sharp pleasure and the extraordinary cooking experience." System sounded a little cheerful.

"How do you feel you're selling?" Mag raised his eyebrows, feeling that System's attitude seemed strange, but he reached out and took off another kitchen knife hanging on the knife holder.

The starting weight is similar to that of the previous Chinese chopper. The handle has a non-slip design, which is very comfortable to grip, and it really looks more comfortable in width and length. Hold the chicken leg in one hand and lift the chopper to control the force and cut gently.

The chicken was cut as if tofu, and there was almost no obstruction. Ka-cha made a slight sound. The chicken leg bones, which were cut like steel bars, were cut so easily, and the chicken legs were opened. The incision was flat, no trace of bone slag fell, and the bone marrow was still hidden in the bone.

"Good knife!" When Mag eye brightened, he couldn't help but praise it. Not only was it sharp, the sense of fit with him was also incomparable. Although it was the first time to use it, it was handy and special.

"Every chef must have a knife that suits him, a good knife, made by System." System said proudly.

Mag is too lazy to take care of the System, cut the chicken into evenly sized cubes, put it in a colander to rinse the blood, drain it into a large bowl next to it, add the seasoning to the side and marine for a while, so that you can let Chicken tastes even better.

Soak the dried shiitake mushrooms in warm water, and add the right amount of water, because the shiitake mushrooms will be kept for a while.

Potatoes and lettuce are cut into hob pieces, green onions are cut off, ginger slices are sliced, green and red peppers are cut into small pieces, and various spices are set aside and ready.