A Queen

Qiansha Muxue thought about her time with this guy, and the corners of her mouth curled up, but her eyes darkened.

Is this person really funny?

No, she just lived too real, her temperament remained the same, unchangeable by heaven and earth.

Kill when you need to kill, laugh when you need to laugh, and get angry when you need to be angry.

Fresh clothes and angry horses, happy grudges.

But who knew that her body became extremely cold every night. When she needed blood, she would rather sink into the glacier to suppress her blood-sucking desire than harm those unimportant women in Huayuan Court.

Daili may not know.

When she sank into the glacier that night, she must have been watching from the top of the mountain.

--------

When everyone laughs, he must have paid the price of crying before or after.

When Daili counted himself, it seemed that he had not cried for hundreds of years.

But she is not a vampire with a paralyzed face, so she is bound to smile occasionally. But she doesn't know that since she came to this world, she has often made people here laugh...

But it doesn’t matter.

She is a generation away, nothing more.

————————

The vampire prince took leave of the Lord and rushed into the tavern kitchen with the little pig to negotiate head-on with the chef.

"You want to borrow the kitchen?" The chubby chef narrowed his eyes.

"Well, you see, I bring the meat myself, so you don't have to worry about me breaking the rules and stealing your food," Dai Li said.

The chef's first eyes fell on the pig she was holding.

"Well, I saw it. It's a nice and fat pig. Braised in soy sauce?"

piggy:"...."

Why am I always the one who's hurt.

Dai Li took out the fish meat. When these people saw it, they were immediately in an uproar. They naturally knew that a terrifying array was set up on the water. How much strength was needed to catch such a big fish!

The head chef was so happy and flattering that he gave up the kitchen and even reminded that there are many delicious condiments available there...

Because official staff such as Qishan Hall and Yushou Family have now passed through the hotel, the tavern is already clean, and because Daili brought the ingredients here by himself, and rented the kitchen openly, and with his status as an assessor, needless to say It was impossible to do anything sneaky, but they didn't leave, not because they couldn't believe it, but simply because they wanted to stay and see how the examiner cooked.

You must know that their head chef just volunteered to help her, but she refused and said he would do it himself.

Haha, this is interesting. I have never seen these gentlemen and young ladies who are delicate and expensive and only know how to practice. They can cook!

Whether you don’t believe it or you’re still curious, these people are staying anyway.

Without caring about others, he threw more than a dozen huge pieces of meat into the sink for the pig to clean. The guy glanced at all the seasonings and started to move his hands left and right, with blood flowing from his fingertips. Turn into knives, kitchen knives, awls and other utensils, use seven or eight at the same time, take out a basin, seasoning... Various seasonings, put them into the basin in a certain proportion, while breaking the dragon eagle eggs at the same time, stir...

The mellow aroma becomes more intense...

She held a thin kitchen knife in both hands, and took many fruits and vegetables. The knife rose and fell, moving up and down, doo doo doo! The spiced side dishes are cut into powder or thin and well-proportioned strips...

The fruit is squeezed out to extract the juice, or cut into thin slices~~~

After getting used to living abroad, her cooking habits tend to be more precise, elegant and calm. She needs to know the nutritional value and taste ratio of each ingredient very clearly, and use the most appropriate seasonings to blend and bring out the most perfect taste.

How to match and blend, this is the biggest learning direction for a Western chef.

Chinese chefs, on the other hand, are used to freehand brushwork, using natural flavors to blend naturally...not tending to be precise.

As long as you have a rough idea, you only have a degree! What you want is the feeling of combining spirit, energy and spirit!

Therefore, most foreign food has a single flavor, but Chinese food often uses one method and one ingredient, but can produce many different flavors.

Daili's cooking methods are a combination of Chinese and Western cuisine.

Therefore, it looks very beautiful and pleasing to the eye, but smells very fragrant...

The fish had been washed, and the piglet flicked it with its trotters, and more than a dozen pieces of meat flew out of the pond. The blood flow plate caught the meat, and was controlled by Dai Li's mind, and placed it among the ice cubes that had been prepared. superior.

Hissing, freezing.

Wow!

There's a fire under the pot!

Stir-fry in oil, add spices and side dishes, stir-fry...the aroma will start to rise!

Wow, the moment the seasoning is poured in!

All the chefs present changed their expressions!

Just like the most violent chemical reaction!

"It smells so good...!"

"This aroma is simply..."

The rich aroma wafts out of the kitchen through the unclosed door...

The people drinking in the tavern were all startled. Those who were still hungry in front of the tavern felt the deep malice of this world.

"He came out of the tavern!"

"Damn it, you don't bring this! Could it be that the people from Qishan Pavilion are here to seduce us on purpose?"

"So insidious!!!!"

Ghosts cried and wolves howled one after another.

Ying Zheng, Huang and others, who were preparing to grill fish on the beach to satisfy their stomachs, subconsciously looked towards the tavern.

Isn't it past dinner time? Why are there still people cooking? And the aroma is really outrageous.

But it seems that there was a woman who entered the tavern before...

Ying Zheng thought for a moment, then picked up the half-cooked barbecue and rushed into the tavern.

————————

The largest pot in the kitchen is cooking fish soup, and the dozen or so large pieces of fish meat have been cooked with an alluring aroma. The fish meat is turning into pieces, making people extremely greedy when they see it.

The grilled fish was too spicy and had a strong taste. Besides, he had just eaten barbecue last night, so Dai Li naturally wasn't interested in it.

at last...

Make fish soup! Nutritious and delicious!

After pouring in a bottle of fruit wine, the fishy smell was completely removed. The chefs could smell the original fish smell changing, turning into a fresh and intoxicating sweet scent, with a pure and alluring fragrance, just like poppies.

but...

"Boss, what are you doing with the milk!!!" the little pig shouted!

It saw Dai Li pour a large cup of fragrant milk into the fish soup when it was almost done.

Pfft....

It turned out that the burgundy fish soup turned into milky white instantly, faster than any chemical reaction.

And that aroma...

Indescribable!

Milky white, the fish meat is turned white, and mixed with a variety of bright ingredients. It looks extremely fresh and eye-catching, making people very appetizing, and the fragrance~~~

"Have you ever tried milk and fish soup? If you haven't, shut up!"

Dai Li stirred the soup with a flick of his hand, and poured a large piece of fish soup into a large bowl with a flick of a large spoon.

After a few brushings, thirteen bowls of extremely tempting fish soup are ready.

Xue Liu put the original things back into place, Dai Li clapped his hands and looked at the hundreds of thousands of fish soup on the table...

"Done!"

The chefs were quiet for a moment, then suddenly applauded in unison!

"sharp!"

“Miss Daili’s cooking skills are excellent!”

"Rare, rare!"

In fact, these chefs are not low in cultivation. After all, they are members of the Qishan Pavilion. However, the talents of people like Su and Daili are naturally incomparable. They just have specializations in the art. When it comes to cooking, they have never mastered it. Those who submit to these assessments.

Now, it is an exception.

"My cooking skills are not very good, I just followed the steps," Dai Li said lightly.

"Then the name of this dish is..."

"Milk Cat Fish"

"ah?"

What a strange dish name...

Milk is understandable, catfish...

"What a delicious food, enough to turn a person into a fish-loving cat, what a milk cat-fish!"

A high-pitched voice interjected.

Dai Li raised his eyes and noticed that there was an extra person in the kitchen.

He is as he sounds, he is dressed frivolously, his tattered clothes have several holes in them, his eyebrows are raised crookedly, he is a libertine.

Very thin and unattractive, he looks like a skinny and cunning fox at first glance.

And this person curled his lips at Dai Li and smiled charmingly, "Beauty, you are so virtuous~~ I like you so much~~"

The chefs were all shocked. The head chef seemed to recognize this person, and his expression suddenly changed. At this moment, Dai Li chuckled and said coolly: "You don't need to say this...but...let it go." your hands!"

With her fingertips a little bit, two beams of thunder shot out from her index and middle fingers!

Lightning struck the two hands that were already quietly holding the two bowls.

Extremely fast!

brush!

The opponent only had time to retract one hand, and even twisted it, while the other hand also avoided the strange transformation!

After escaping for a moment, he bounced back instantly, and then picked up a basin...

The moment he turned around, Daili's Qianji had already sliced ​​through his neck!

Bend over, hold the basin, slide out...

Done in one go.

This person arrived at the door in the blink of an eye, and happened to meet Ying Zheng who dared to come. Ying Zheng's eyes turned cold, his hands turned into claws, and he grabbed this person's neck very fiercely...

Poof!

The other party passed through him in the blink of an eye and disappeared at the door, leaving his laughter behind...

"The beauty is so delicate, the food is enchanting... Haha! Beauty, thank you for the fish soup!"

"And Ying Zheng, I will remember you!"

The person has disappeared.

Ying Zheng sneered and stared in the direction he left...

Sonorous, Dai Li's Qianji inserted his sword into the scabbard, looked at the chef, pressed the table with one hand, tapped it with his fingers, and asked: "Who is this person?"

The head chef smiled bitterly, "So far, there are less than thirty assessors who can steal food from our safe place, but there is only one person who can steal food, and he is..."

"A thief steals people and food in an empty space. If he steals people, he only steals beautiful women, and only steals the hearts of beautiful women. He does not steal people. If he steals food, he only steals the most difficult delicacies and the most delicious delicacies. ..”

Shang Biere walked in from behind Ying Zheng and said with a slight smile: "I have only heard many charming anecdotes about him in Yongdu before, but I have just met him in person... It's just like the rumors..."

"Do you only steal food cooked by beauties... You are indeed quite discerning~~" Dai Li smiled, showing no displeasure at being stolen.

Everyone: "...." RS