Worn in 1977

Chapter 35
When the hot water was ready, a young man quickly ran to the corner and said to a middle-aged man who was smoking, "Master, you are ready."

Chen Fan stood aside, curiously looking at the strong man who was about the same height as himself but with a body that was two and a half times his own, and asked in a low voice, "Is this the pig butcher?"

The only people who can grow such a figure these days are pig butchers who can eat meat every day.

Jiang Lili stood next to him and nodded slightly, "He is Master Zhu from the commune food station. He leads two apprentices and is responsible for killing pigs."

Chen Fan looked at her curiously, "Is the food station in charge of killing pigs?"

Isn’t the food station a place selling food?Why did it become a slaughterhouse?
Jiang Lili gave him a strange look, how come this person doesn't even know this?

After a pause, she glanced around and found that everyone was watching Master Zhu go to the pig pen house to catch pigs, so she whispered,

“The food station only cares about one thing, pigs. Pigs are collected, slaughtered, and sold. Pigs from all over the commune come in and out of the food station.

Nanhu Commune originally had seven pig butchers. After the cooperative was established, all seven pig butchers were transferred to the food station as workers and were responsible for all pig slaughter, including the slaughter of private pigs in villagers' homes. They were also responsible for the slaughter.

Master Zhu is the original pig butcher in Lujiawan Village, so Lujiawan always invites him here. However, he usually does not do it himself, but always asks his two apprentices to do it. Today, he came in person, mostly because of Yang The captain invited him. "

The pig pen house of Captain Yang's house is right next to the kitchen. Like the pig pen house in the educated youth spot, there is only a one-meter-high earthen wall in the front, so the scene inside is clear at a glance.

When Chen Fan saw Master Zhu entering, he grabbed the big pig by the ears. The pig suddenly let out a shrill cry and even tried to bite someone.

In no time at all, Master Zhu held the pig's ear with his left hand to control the pig's head. With his right hand, he put an iron hook into the open pig's mouth and immediately hooked the upper jaw of the big spotted pig. Then he released his left hand and used the iron hook to pull the big pig's head. Huazhu walked out.

oh oh...

Chen Fan couldn't help but bared his teeth and frowned. This second senior brother was in so much pain that he even shouted "help".

But he can't rescue it. What will he eat after he is rescued?
The big pig was dragged out, and four people immediately pounced on it, knocked the pig over, and quickly tied ropes to tie up the four pig trotters.

At this time, Master Zhu stretched out his right hand, took out the iron hook, and handed it to the apprentice who was standing by.

Then he waved to the side and said, "Excuse me."

Whether you are eating it yourself or selling it, it must be weighed first.

Captain Yang immediately came over with a large scale rod more than one meter long, passed a wooden stick through the grab rope, and then hooked the scale hook on the rope tied to the pig's trotters. Another person came and put the wooden stick on the two people. On his shoulders, he struggled to lift the pig.

Master Zhu moved the weight, "156 pounds."

Someone immediately shouted, "Big fat pig!"

The surrounding villagers who were watching were also talking a lot, saying that Aunt Yang could raise pigs.The purchase standard of the food station is only 120 kilograms, but they actually raised 156 kilograms of pigs. No wonder they can become the captain.

Only Chen Fan bared his teeth. He remembered that when he was a child, his grandfather's house killed pigs. The big fat pig weighed more than 400 kilograms. No wonder the pig was very small just now. Compared with the pigs of later generations, it was several times worse.

However, the varieties are different and there is really not much comparison.

After weighing, the next step is slaughtering.

The four men then carried the big spotted pig to a wide bench and tied the pig tightly with ropes, pressing the pig so that it could not move.

Perhaps because he knew he was about to die soon, the big spotted pig struggled even more fiercely, "Ouch, ouch, ouch..."

To Chen Fan’s ears, it’s (No, please help, let me go)

It's a pity that it was pressed down by four big men and fixed with ropes, so it couldn't break free no matter what.

At this time, Master Zhu took the foot-long butcher's knife with a shiny edge from the apprentice. He scraped the bottom of the neck twice and threw out a ball of pig hair. When the apprentice placed a large wooden basin under the pig's head, he Then he pressed the pig's head and stabbed it in the heart.

The poor Second Senior Brother's screams suddenly stopped, his head dropped, and he stopped moving.

Master Zhu moved quickly and pulled out the knife, and all the blood flowed into the big wooden basin.

Chen Fan watched from the side and thought that shaving would be the next step.

But after the blood flowed out, Master Zhu made a hole in the pig's hind leg and blew air into it with his mouth.

I saw him taking a deep breath first, then blowing on the wound. After a while, the big spotted pig bulged up visibly to the naked eye.

Chen Fan's eyes widened, what are you doing?There was a "know-it-all" standing next to him, so Chen Fan humbly asked for advice.

Jiang Lili looked at him and said, "Wait a minute to scald the pig with hot water. After you start blowing, you can pour water on every place. Otherwise, the pig will be soft and its hooves are still curled up. Easy to do."

Is that so? !

Chen Fan felt that today was an eye-opener.

After the pigs were all swollen, they were carried into the big bathtub. The villagers nearby had already brought two buckets of hot water over, and the big pot began to boil water again.

This kind of job of bathing pigs does not require Master Zhu to do it himself. Each of his two apprentices holds an iron hook, and two more people help, pouring hot water on the pigs one by one.

The boiling water vapor spread quickly, and the mist hovered over the entire rice field, mixed with an unpleasant smell. The feeling was really indescribable.

But Chen Fan found that the surrounding villagers actually swallowed their saliva one by one, wasn't it? !
Then I heard my stomach growl twice.

So embarrassing.

Jiang Lili was closest to him. When she heard the movement, she couldn't help lowering her head and pursed her lips in laughter.

After repeatedly pouring boiling water on it several times, an apprentice tried to pull out a handful of pig hair and nodded, "That's it."

Then they started shaving. Although there were two apprentices, only one was shaving. This was because they were afraid that if two people went into battle, if they didn't cooperate well, they would easily hurt others.

But the other one was not idle either, pouring water on the pig from time to time to wash off the scraped pig hair.

Gradually, the big spotted pig became cleaner and cleaner.

After shaving, a few people stood up and came over. Iron hooks, chains, and wooden sticks came together. In a few moments, the big pig was hoisted up and hung on the wooden frame prepared in advance. Set up a large wooden basin.

At this time, it was Master Zhu's turn to take action again.

He threw away the cigarette butt in his mouth, picked up the knife, walked over, and struck the front first, causing all the waste to fall into the wooden basin.

Aunt Yang immediately led people over to carry the wooden basin away.

Seeing that scene, Jiang Lili quickly said, "I went over to help."

Before Chen Fan could react, she hurried over there.

Master Zhu waited for them to carry the wooden basin away, then walked to the back, replaced it with a thick-backed knife, cut off the buttocks, and divided the pig into two halves along the spine.

At this point, it’s basically the end.

First, take off half of the pig, spread it on the door board, and cut the pork piece by piece. The action is like a cook cutting a pig, which is pleasing to the eye.

Seeing the neat strips of pork, Chen Fan understood why Captain Yang had to ask Master Zhu to take action. This level was indeed different.

But this time it has nothing to do with the villagers.

Seeing the excitement here, anyone who doesn't help will leave voluntarily and will not stay to eat.

Captain Yang and Aunt Yang politely asked to stay, "Just eat here."

The members of the commune unified the same posture, walking forward, turning their heads back and waving their hands, "You guys eat, you guys eat, the food in the house is ready."

Even if we have gone through the courtesy process, no one dares to stay and enjoy the meal.

The people who had contributed were divided into two groups at this time. One group was those who had just made the stove and lifted the pigs. Accompanied by Captain Yang, they smoked, drank tea, and sat aside to rest.The women were busy cleaning pig offal and preparing side dishes.

The simple earthen stove on the other side was not idle either, and was taken over by Craftsman Liu Jie, who was preparing to make pig-killing dishes.

As for Chen Fan, he was staring at his attribute panel in a daze.

"I feel good after watching pig slaughter, pig killing experience +5, current slaughtering skill level LV2 (5/50)."

But this is not the key. The key point is, when did my strength increase to 6?
(End of this chapter)