My mythical road to getting rich in ancient times

Chapter 14

After thinking about it, Xia Wansi decided to limit the quantity. The limited quantity would make it easier to build a reputation and bring long-term benefits. Besides, the shops in Zhenxi would not be able to open in the short term.

The pancake and fruit shop has already begun to be renovated, and two people and the kitchen chef were sent to learn how to make pancake and fruit. Next, Xia Wan began to study what to eat next.

Xia Wan suddenly wanted to eat some fried food, so she planned to change the breakfast shop she originally wanted to open into a fried shop. She could make some simple fried dough sticks, steamed buns, porridge and soy milk in the morning, and sell it during the rest of the time. Some fried food, so that customers can come continuously.

Open a teahouse, hire a storyteller, and make some snacks. You can listen to books and drink tea at the same time, and you can also retain customers, killing three birds with one stone.

Yes, just do it!
Xia Wan first researched what novel snacks would go well with the teahouse. Nowadays, her own cook can make the snacks in the teahouse, so she has to sell snacks that no one has eaten before, so that they will be more attractive.

Xia Wan plans to be the first to make a round food, which is divided into two types: light yellow and light brown. The light yellow one is sweet and the light brown one is salty.

The sweet taste has some crushed peanuts inside, which is crispy in the mouth and has a slight sweet aroma.

The taste of light brown and light yellow is almost the same, but compared with the sweetness just now, this kind has a slight salty taste. Obviously, there is no sugar but salt.

This kind of snack is quite simple to make, and because it is dried, it can be kept for a long time. You can make a lot of it at once, and you don’t have to worry about it spoiling if you can’t sell it all in a day.

The second one is to make jujube cakes, which look like jujube flowers. The white skin is wrapped with red jujube paste. When you take a bite, the jujube aroma is overflowing, delicate and sweet. Pair it with a pot of West Lake Longjing or Taiping Houkui. It is so beautiful~
The third one is to make radish cake. The white radish is mixed with dried shrimps, cured meat and rice flour and steamed. It has a soft, white and glutinous appearance. Cut it into pieces and fry it. The fried radish cake is crispy on the outside and soft on the inside. It tastes salty. Fresh, endless aftertaste after eating.

It is enough to add some melon seeds and dried fruits that are often found in teahouses.

……

As for the fried shops, they sell fried chicken, chicken steaks and various fried foods.

Xia Wan still remembers that in her previous life, when she got home from work and was too lazy to cook, she would open the Xiaolan app and order fried chicken, dip it in thick sauce, and drink it with a can of iced drink, and then catch up on her favorite variety show and enjoy it. It’s perfect for this rare free time!

There is also a chicken steak restaurant downstairs from the university dormitory. The crispy fried chicken steak is paired with a glass of pickled plum juice, which is soothing and refreshing.

There are also fried skewers in the university town snack street...

The combination of ketchup and fried chicken, chicken steak and plum juice accompanied her through many days and nights.

Now, she also wants to bring these combinations to the people of Lingfeng Town.She believes that fried chicken, chicken steaks and other fried foods will surely conquer the taste buds of ancient people and bring them a feast of taste.

Tomato sauce is easy to make, but other sauces are hard to make because there are no raw materials.

It’s really hard for a clever woman to make a meal without rice!

Fried chicken is a magical thing. You will feel a little tired after eating too much, but when you smell the tempting aroma, think of its crispy outside and tender inside, paired with the sweet and sour tomato sauce, your brain will automatically imagine it. The taste in your mouth will make you want to order it.

However, making fried chicken requires marinating it in advance. Xia Wan got up and went to the dining room to tell the cook to marinate it.

I also asked the people in the kitchen to prepare some additional chicken breasts and chicken thighs. They cleaned the chicken breasts and chicken thighs, cut them out, massaged them into the flavor, and marinated them to remove the smell.

Next, you need to make the flour for fried chicken, fried chicken steaks and fried chicken legs. Whether it is crispy or not is largely determined by the flour. Good flour can make the fried food crispy and delicious, oily but not greasy. Evocative.

Stir the flour and starch evenly, add cooking oil, salt, sugar... Stir thoroughly and let the flour rise for a while, then the flour coating is ready.

Put the marinated ingredients into the flour and lightly coat it with a layer of flour, soak it in water and take it out, then put it in the flour and lightly coat it with a layer, and finally turn the dry powder into a paste.

Take the pot and heat the oil.

Heat the oil until it is [-]% hot, and put the flour-coated ingredients into the pot. "Pirapara", a dense golden bubble of oil instantly rolled up in the pot.

Until the ingredients gradually turn golden brown in the hot oil, at the same time, a rich aroma of oil and crispy outer skin mixed with the aroma of the chicken gradually rising slowly rises.

After a while, the outer layer of the ingredients gradually turns white and is no longer as golden as before. Then you can take it out and place it on the prepared rack to drain the oil.

Cooling slightly will make the crust even crispier and more delicious.The fried chicken legs at this time are the most delicious.

The crispy outer shell is broken directly by the teeth, making a clicking sound in the mouth. The chicken leg meat is fully marinated and has a slight salty aroma. The inside is full of juice when you bite it.The crispy shell and tender chicken paired with the sweet and sour tomato sauce are full of flavor. They are simply a perfect partner given by God. Even if you eat two large chicken drumsticks in one sitting, you will not feel tired.

In terms of supply, Xia Yu has been arranged to find farmers who are raising chickens in large quantities. The biggest difficulty now is to keep the ingredients fresh. The ingredients need to be marinated and breaded in advance. If there are too many chickens, they will not be sold and there will be no way to store them. Not enough to sell affects profits...

In the end, Xia Wan decided to prepare 100 chickens before the first day of business. First, check the sales situation, and then make subsequent strategies. If the supply exceeds the demand on the first day, add 50 more chickens the next day. If the sales are about the same, then stop. Order more, and if the sales are not good, send the remaining chicken to Xiangruilou to be cooked.

"You guys should share this fried chicken. I'll give each of the elders in the house a small portion of fried chicken tonight. My dinner will be sent directly to Tingxue Pavilion, and a portion of Tremella calla lily soup will be enough." . Qiulan will tell her father and mother later that I am serving dinner at the Snow Pavilion." Xia Wan left the dining room after giving instructions. She had to go take a bath and change clothes quickly. The smell of oil smoke mixed with it was very unpleasant.

Lu House.

It's been a few days, why hasn't this girl opened the store yet? Did she encounter some difficulty?Why don't we ask before the night falls?
Just do what you say, summon Jiangxiao and ask him to go to Xia Mansion to ask about the situation.

Xiafu.

Listen to Snow Pavilion.

"Miss, Mr. Lu sent someone to ask if you have encountered any difficulties since you haven't opened the business for so long?"

Qiulan came in and saw Xia Yu wiping her black hair that was pouring out like ink.

"Huh? I can't wait any longer~ You told him that he hasn't encountered any difficulties yet. Three shops will be opened in the west of the town in the future. I would like Mr. Lu to come and support us."

Qiulan was just about to send a message when she was stopped by Xia Wan.

"If you ask Mr. Lu to find a few trustworthy people to keep the account books, then you can say that I don't have enough manpower."

The shortage of manpower is false. Firstly, they want Lu Jingzhi to contribute, and secondly, they can check and balance each other. Each will share half of the profits, fearing that there will be any disagreements over the accounting issue in the future. The two people who make the accounting can also prevent their subordinates from checking and balancing each other. By making false accounts, she killed three birds with one stone. She didn't want her business plan to die halfway.

"Yes, the servant will go here."

Lu House.

"Sir, Miss Xia said that three shops will open at the same time in the future. Please give me your support. Also, Miss Xia wants you to find some trustworthy people to take care of the accounts. She said that she is short of manpower."

"I got it. Go and ask Ye Bei to call some people who can read the account books. They will arrive tomorrow. By the way, let Qin Guanlan, Wen Siyuan and Liu Yunfeng who are in the capital help me buy a few shops and prepare them. The money will be recorded in my account. superior."

Somehow, Lu Jingzhi had a premonition that the girl's shop would definitely open in the capital, so he prepared the shop in advance. Even if it couldn't be opened, he could open some other shops when he returned to the capital. Anyway, he had the land deed in his hand, so that was really not possible. You can also rent it out.

Lu Jingzhi had two more guards, one named Ye Bei and the other Ye Feng, one civil and one military. Jiangxiao was under the jurisdiction of Ye Bei.It's not that Ye Bei Guanwen doesn't know martial arts, he's just not as powerful as Ye Feng.

"Yes, my subordinates will go now."

Guys, please give me some suggestions, what are the names of fried chicken restaurants, teahouses and breakfast restaurants~——
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